Eggs Benedict |
$6.00 |
toasted ciabatta, ham, poached egg, hollandaise and home fries. |
3 Egg Omlette |
$6.00 |
with your choice of 3, tomato, spinach, red onion, diced pepper, mushroom, chopped bacon, ham and cheddar. served with hash browns and toast. |
Get All 8 |
$8.00 |
|
2 Eggs |
$5.00 |
any style, bacon, sausage or ham with hash browns and toast |
BLT |
$5.00 |
served with home fries |
3 Large Pancakes |
$3.00 |
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Hash Browns |
$1.00 |
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Bacon |
$2.00 |
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Sausage Links |
$2.00 |
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Ham |
$2.00 |
|
1 Egg |
$1.00 |
any style |
Oat Meal |
$2.00 |
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Grits |
$2.00 |
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Toast |
$1.00 |
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Beef Carpaccio |
$9.00 |
thinly sliced choice beef with arugula, pine nuts, capers, parmesan and black pepper aioli. |
Calamari |
$8.00 |
lightly fried, served with garlic lemon mayo and red curry aioli |
Bbq Pulled Pork Sandwich |
$7.00 |
with jamaican jerk slaw |
Fish Sticks |
$9.00 |
house-breaded mahi mahi fish sticks with tater tots and jerk spice tartar sauce. |
Mac And Cheese |
$7.00 |
cheesy, creamy noodles topped with sautéed mushrooms and truffle oil. |
Sliced Steak Sandwich |
$7.00 |
with provolone, onions and mushrooms |
Caprese |
$5.00 |
warm, open-faced tomato, fresh mozzarella and basil on sourdough drizzled with aged balsamic vinegar |
8 Wings |
$7.00 |
garlic buffalo or bbq with bleu cheese dip and celery |
Steakburger |
$8.00 |
homemade angus beef patty with lettuce, tomato, onion, ketchup, mustard and sweet relish. fries and mayo on the side. |
Steakburger |
$1.00 |
add cheddar, swiss, bleu cheese, provolone or bacon |
Shrimp Cocktail |
$10.00 |
iced jumbo shrimp with absolut peppar cocktail sauce. |
Beignets |
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lightly fried dough ""pillows"" with powdered sugar and honey |
Chocolate Mousse |
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Grand Marnier Creme Brulée |
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Beignets |
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lightly fried dough ""pillows"" with powdered sugar and honey |
Chocolate Mousse |
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Grand Marnier Creme Brulée |
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Beignets |
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lightly fried dough ""pillows"" with powdered sugar and honey. |
Chocolate Mousse |
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Grand Marnier Creme Brulée |
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Caesar Salad |
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crisp romaine lettuce, garlic croutons, shaved parmesan and creamy dressing. |
Spinach Salad |
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baby spinach, boursin cheese, poached pear and raspberry vinaigrette. |
Mixed Greens |
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field mixed greens with maytag bleu cheese, grapes, candied walnuts and apple cider vinaigrette. |
Caesar Salad |
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crisp romaine lettuce, garlic croutons, shaved parmesan and creamy dressing |
Spinach Salad |
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baby spinach, boursin cheese, poached pear and raspberry vinaigrette |
Mixed Greens |
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field mixed greens with maytag bleu cheese, grapes, candied walnuts and apple cider vinaigrette. |
Creamy Wild Mushroom Soup |
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with truffled sourdough croutons. |
Smooth Roasted Butternut Squash Soup |
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with five spice yogurt drizzle. |
Tomato And Sweet Basil Bisque |
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with a hint of cream. |
Beef And Black Bean Chili |
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with cinnamon, habanero and cheddar. |
Creamy Wild Mushroom Soup |
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with truffled sourdough croutons. |
Smooth Roasted Butternut Squash Soup |
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with five spice yogurt drizzle. |
Tomato And Sweet Basil Bisque |
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with a hint of cream. |
Beef And Black Bean Chili |
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with cinnamon, habanero and cheddar. |
Beef Carpaccio |
$9.00 |
thinly sliced choice beef with arugula, pine nuts, capers, parmesan and black pepper aioli. |
Calamari |
$8.00 |
lightly fried, served with garlic lemon mayo and red curry aioli. |
BBQ Pulled Pork Sandwich |
$7.00 |
with jamaican jerk slaw |
Fish Sticks |
$9.00 |
house-breaded mahi mahi fish sticks with tater tots and jerk spice tartar sauce. |
Mac And Cheese |
$7.00 |
cheesy, creamy noodles topped with sautéed mushrooms and truffle oil. |
Sliced Steak Sandwich |
$7.00 |
with provolone, onions, mushrooms and celery |
Caprese |
$5.00 |
warm, open-faced tomato, fresh mozzarella and basil on sourdough drizzled with aged balsamic vinegar. |
8 Wings |
$7.00 |
garlic buffalo or bbq with bleu cheese dip and celery |
Steakburger |
$8.00 |
homemade angus beef patty with lettuce, tomato, onion, ketchup, mustard and sweet relish. fries and mayo on the side. |
Steakburger |
$1.00 |
add cheddar, swiss, bleu cheese, provolone or bacon |
Shrimp Cocktail |
$10.00 |
iced jumbo shrimp with absolut peppar cocktail sauce |
Grilled Salmon Fillet |
$14.00 |
with yukon gold and bacon hash, asparagus and a light herb demi-glace. |
Semi-boneless Cornish Game Hen |
$14.00 |
with roasted potatoes, asparagus and a buttery lemon caper sauce. |
Red Wine Braised Lamb Shank |
$15.00 |
with mashed potatoes, roasted vegetables and natural lamb reduction sauce |
Pot Roast |
$10.00 |
slow cooked prime beef with mashed potatoes, glazed baby carrots, green beans and braising jus |
Confit Duck And Ricotta Stuffed Pasta Shells |
$12.00 |
with mixed mushrooms, rich duck gravy and toast for dipping. |
Sweet Chili-glazed Seasonal Fish |
$14.00 |
with basmati rice, quick-sautéed greens and toasted sesame seeds |
Homemade Chicken Pot Pie |
$9.00 |
vegetables, chicken and rich gravy in flaky pastry |
Vegetarian Lasagna |
$9.00 |
made-to-order stack of fresh pasta, sautéed vegetables, cheese and basil tomato sauce |
Beef Carpaccio |
$9.00 |
thinly sliced choice beef with arugula, pine nuts, capers, parmesan and black pepper aioli. |
Calamari |
$8.00 |
lightly fried, served with garlic lemon mayo and red curry aioli. |
Bbq Pulled Pork Sandwich |
$7.00 |
with jamaican jerk slaw |
Fish Sticks |
$9.00 |
house-breaded mahi mahi fish sticks with tater tots and jerk spice tartar sauce |
Mac And Cheese |
$7.00 |
cheesy, creamy noodles topped with sautéed mushrooms and truffle oil. |
Sliced Steak Sandwich |
$7.00 |
with provolone, onions and mushrooms. |
Caprese |
$5.00 |
warm, open-faced tomato, fresh mozzarella and basil on sourdough drizzled with aged balsamic vinegar. |
8 Wings |
$7.00 |
garlic buffalo or bbq with bleu cheese dip and celery. |
Steakburger |
$8.00 |
homemade angus beef patty with lettuce, tomato, onion, ketchup, mustard and sweet relish. fries and mayo on the side. |
Steakburger |
$1.00 |
add cheddar, swiss, bleu cheese, provolone or bacon. |
Shrimp Cocktail |
$10.00 |
iced jumbo shrimp with absolut peppar cocktail sauce. |