| Edamame |
$4.00 |
|
| Edamame Hummus |
$7.00 |
served with wonton chips |
| Hamachi Carpaccio |
$12.00 |
thin sliced yellowtail top with jalapeno, cilantro in yuzu soy |
| Tuna Tartar |
$10.00 |
|
| Beef Tataki |
$14.00 |
served with honey ponzu marinated onions |
| Seared Pepper Tuna |
$12.00 |
|
| Seared Sashimi |
$16.00 |
thinly sliced salmon, scallop and beef topped with garlic, chives, ginger in yuza soy |
| Hot Rock Beef |
$16.00 |
certified black angus 6oz |
| Washington State Kobe Beef 6oz |
$35.00 |
|
| Shiso Hasami Age |
$7.00 |
minced shrimp, mushroom and water chestnuts on shiso leaves, tempura style |
| Baked Scallops In Shell |
$7.50 |
scallops and mushrooms with special mayonnaise baked in shell |
| Nasu Den |
$5.50 |
roasted japanese eggplant with sweet miso sauce |
| Nasu Den |
$8.50 |
with melted shrimp & scallops |
| Agedashi Tofu |
$5.00 |
|
| Tofu Taki |
$8.50 |
tofu with sauteed assorted mushrooms |
| Chicken Yakitori |
$5.50 |
skewers of grilled chicken and green onions |
| Tempura Crabfish |
$8.00 |
tossed in spicy citrus mayo |
| Miso Chicken Sea Bass |
$13.00 |
|
| Sunomono |
$9.00 |
shrimp, octopus, surf clam, white fish and crab stick served over a fresh cucumber salad |
| Miso Soup |
$2.00 |
|
| Asari Miso |
$5.00 |
miso soup with clams |
| Dobin Mushi |
$8.00 |
japanese tea pot soup |
| House Salad |
$3.00 |
|
| Sage 400 Salad |
$15.00 |
diced fresh salmon, avocado with honey wasabi mayo dressing served in a rice paper bowl embedded with roasted greens |
| Grilled Chicken Salad |
$12.00 |
marinated grilled chicken tossed with mixed greens, edamame, cilantro and crispy wonton strips in sweet chili lime vinaigrette |
| Grilled Chicken Salad |
$14.00 |
substitute with grilled shrimp |
| Beef Or Tuna Tataki Salad |
$15.00 |
pepper tuna upon request mixed greens tossed with daikon sprouts and onion soy dressing topped with grilled shiitake caps |
| Vegetable Salad |
$10.00 |
mixed greens with grilled asparagus and mushrooms tossed with edamame red sprouts in house dressing |
| Sage 400 Salad |
$15.00 |
diced fresh salmon, avocado with honey wasabi mayo dressing served in a rice pepper bowl embedded with mixed greens |
| Grilled Chicken Salad |
$11.00 |
marinated grilled chicken tossed with mixed greens, edamame, cilantro and crispy wonton strips in sweet chili lime vinaigrette |
| Beef Or Tuna Tataki Salad |
$15.00 |
pepper tuna upon request, mixed greens tossed with daikon sprouts and onion soy dressing topped with grilled shiitake caps |
| Vegetable Salad |
$10.00 |
mixed greens with grilled asparagus and mushroom tossed with edamame and sprouts in house dressing |
| Stuffed Mushroom |
$6.50 |
|
| Fresh Flounder 4 Pcs |
$8.00 |
|
| Vegetable Appetizer 5pcs |
$5.50 |
|
| Calamari 4pcs |
$7.00 |
|
| Uni 1pc |
$5.00 |
|
| Asparagus |
$3.00 |
|
| Avocado |
$3.00 |
|
| Zucchini |
$3.00 |
|
| Shrimp |
$4.00 |
|
| Scallop |
$5.00 |
|
| Pumpkin |
$3.00 |
|
| Sweet Potato |
$3.00 |
|
| Shiitake Mushroom |
$3.00 |
|
| Eggplant |
$3.00 |
|
| Kani |
$3.00 |
|
| Sage 400 Salmon |
$22.00 |
wasabi spiced salmon with sweet roasted red pepper puree and shiso chiffonade |
| Beef Medallions |
$24.00 |
with sauteed assorted mushrooms and garlic |
| Beef Roll |
$17.00 |
with avocado, yam, water chestnut topped with teriyaki sauce |
| Chilean Sea Bass |
$26.00 |
ask about chef's daily preparation |
| Shrimp Sansei |
$23.00 |
filled jumbo shrimp with yuzu honey glaze, served with curry potato croquette |
| Yuzu Tuna |
$24.00 |
grilled sashimi grade bars with yuzu mustard miso |
| Lamb Chop |
$26.00 |
|
| Salmon |
$20.00 |
|
| NY Strip |
$24.00 |
|
| Rib Eye |
$24.00 |
|
| Chicken |
$16.00 |
|
| Seafood Tempura |
$18.00 |
white fish, scallop, shrimp, crab stick and cuttlefish |
| Shrimp Tempura |
$16.00 |
|
| Vegetable Tempura |
$14.00 |
|
| Katsu |
$16.00 |
tender loin or chicken breast coated with bread crumbles, deep fried golden brown served with your choice of sauce |
| Nabeyaki Udon |
$15.00 |
noodle soup with chicken, beef, scallop, shrimp tempura, fresh cake, napa cabbage, black mushroom and scallions |
| Unaju |
$15.00 |
fresh water eel over rice with unagi sauce |
| Blue Fin Tuna |
$10.00 - $2.50 |
|
| Tuna |
$2.00 - $8.00 |
|
| 0 - Toro |
|
|
| Chu - Toro |
|
|
| Pepper Tuna |
$2.25 - $8.00 |
|
| Escolar |
$1.95 - $7.50 |
super white tuna |
| Fresh Salmon |
$2.00 - $7.50 |
|
| Smoked Salmon |
$2.00 - $7.50 |
|
| Yellowtail |
$2.00 - $8.00 |
|
| Red Snapper |
$2.00 - $8.00 |
|
| Flounder |
$2.00 - $8.00 |
|
| Fresh Water Eel |
$2.00 |
|
| Sea Eel |
$1.75 |
|
| Mackerel |
$1.75 - $6.00 |
|
| Shrimp |
$1.60 |
|
| Sweet Shrimp |
$3.75 |
|
| Octopus |
$1.85 - $7.00 |
|
| Squid |
$1.75 - $6.00 |
|
| Fresh Scallop |
$2.25 |
|
| Chopped Scallop |
$2.25 |
|
| Surf Clam |
$1.50 |
|
| Sea Urchin |
|
|
| Salmon Roe |
$1.85 |
|
| Flying Fish Roe |
$1.75 |
|
| Smelt Roe |
$1.50 |
|
| Blue Crab Meat |
$1.95 |
|
| Snow Crab |
$3.00 |
|
| King Crab |
|
|
| Crab Stick |
$1.50 |
|
| Tofu Skin |
$1.25 |
|
| Egg Omelet |
$1.25 |
sweet |
| Tuna Roll |
$4.50 - $6.00 |
|
| Spicy Tuna Roll |
$4.00 - $6.50 |
|
| California Roll |
$4.00 - $5.50 |
|
| Philadelphia Roll |
$4.50 - $6.50 |
|
| Fresh Salmon Roll |
$3.50 - $4.50 |
|
| Spicy Salmon Roll |
$4.00 - $5.50 |
|
| Salmon Skin Roll |
$3.75 - $5.00 |
|
| Shrimp Tempura Crunchy Roll |
$7.00 |
|
| Yellowtail |
$4.50 - $6.00 |
w/ scallion roll |
| Spicy Yellowtail Roll |
$5.00 - $6.50 |
|
| Avocado Roll |
$3.00 - $4.00 |
|
| Cucumber Roll |
$2.50 - $3.00 |
|
| Spider Roll |
$4.50 - $7.50 |
soft shell crab |
| Cajun Roll |
$3.50 - $5.50 |
crawfish roll |
| Crazy Roll |
$9.00 |
|
| Tempura White Fish Roll |
$8.00 |
|
| Dynamite Roll |
$4.25 - $6.00 |
baked escolar |
| Pepper Tuna Avocado Roll |
$7.50 |
|
| Eel Avocado Roll |
$4.25 - $6.50 |
|
| Sea Eel Avocado Roll |
$4.00 - $6.00 |
|
| Spicy Crunchy Tuna Roll |
$7.50 |
|
| Spicy Crunchy Yellowtail Roll |
$7.50 |
|
| Vegetable Roll |
$5.00 |
|
| Rainbow Roll |
$11.00 |
|
| Tiger Eye Roll |
$8.00 |
|
| Caterpillar Roll |
$11.00 |
|
| Chef's Daily Sushi Special |
|
always new and awaiting |
| Sushi A |
$15.00 |
tuna, fresh salmon, escolar, snapper, 2 pieces each |
| Sushi B |
$12.00 |
tuna, fresh salmon, shrimp, escolar and calif. roll or spicy salmon roll |
| Sushi C |
$13.00 |
shrimp tempura roll, cali roll and spicy tuna roll |
| Chef's Daily Special Bento |
|
|
| Chilean Sea Bass Bento |
$15.00 |
|
| Shrimp Tempura Bento |
$11.00 |
|
| Beef Roll Bento |
$11.00 |
|
| Pork Tonkatsu Bento |
$10.00 |
|
| Chicken Bento |
$10.00 |
|
| Salmon Bento |
$11.00 |
|
| Steak Bento |
$14.00 |
|
| Texmex Roll 5pcs |
$11.00 |
shrimp tempura smoked salmon, avocado, cream cheese and jalapeno deep fried topped with eel sauce |
| Raw Beef Roll 6pcs |
$9.00 |
certified black angus thinly sliced, scrapped with shrimp, daikon and cucumber in ponzu sauce |
| Raw Beef Roll 6pcs |
$15.00 |
with kobe beef |
| Red River Roll 8pcs |
$14.00 |
spicy salmon, cucumber topped with pepperoni tuna and avocado with spicy chili paste |
| Triple Delight Roll 5pcs |
$12.00 |
tuna, fresh salmon, yellowtail wrapped with daikon or cucumber in ponzu sauce |
| Summer Roll 5pcs |
$10.00 |
blue crab, fresh mango and cream cheese topped with tobiko |
| Phoenix Roll 8pcs |
$14.00 |
shrimp tempura and avocado topped with spicy escolar, tempura crunchy and spicy mayo |
| Fire Dragon Roll 8 Pcs |
$13.00 |
fried crawfish tail, cucumber and avocado with spicy chili paste |
| Scorpion Roll 8pcs |
$13.00 |
shrimp tempura, cream cheese, cucumber, soy paper topped with crab sticks honey wasabi mayo dressing |
| Sky Diver Roll 8pcs |
$14.00 |
soft shell crab roll topped with fresh water eel and avocado |
| Volcano Roll 8pcs |
$13.00 |
california roll topped with baked scallops and spicy mayo |
| Almond Jello With Fresh Fruit |
$5.00 |
|
| Tempura Ice Cream |
$6.00 |
ice cream wrapped with fine rice cake |
| Mochi Ice Cream |
$6.00 |
ice cream wrapped with fine rice cake |
| Ice Cream |
$4.50 |
green tea, red bean or vanilla |
