| Guacamole Fresco* |
$6.00 |
haas avocado with fresh lime juice, cilantro, and serrano chiles. |
| Camarones En Chipotle Con Pastelillos De Maiz |
$10.00 |
chipotle seared shrimp on sweet buttermilk cakes topped with pico de gallo. |
| Empanada De Pato |
$9.00 |
turnovers stuffed with braised duck leg, goat cheese, almonds, and grilled scallions. served with a mango cherry compote. |
| Flautas De Pollo |
$7.00 |
rolled chicken tacos with serrano chiles and jack cheese with molé chatino. |
| Queso Fundido* |
$7.00 |
blend of four mexican cheeses served with warm flour tortillas. |
| Queso Fundido Con Chorizo |
$8.00 |
blend of four mexican cheeses and chorizo with flour tortillas. |
| Quesadilla De Camarones |
$12.00 |
grilled tequila lime shrimp with roasted corn and a fresh arugula & tomato salad. |
| Chile Relleno De Camaron |
$11.00 |
roasted poblano chile stuffed with almonds, mexican cheeses and sautéed shrimp, served with molé chatino. |
| Chile Relleno De Queso* |
$7.00 |
roasted poblano chile with mexican cheeses, grilled corn and roasted garlic, topped with suiza sauce. |
| Entremes Surtido |
$15.00 |
appetizer assortment: chipotle shrimp corn cake, chicken flautas, chicken tamale, shrimp stuffed jalapeno, shrimp quesadilla, fresh guacamole & salsa. |
| Parrillada Para Dos |
$15.00 |
grilled assortment of mexican chorizo and Longanisa sausages, dos equis marinated skirt steak, and grilled quail. served with molé verde, red chile sauce & charred salsa picante. |
| Calamar En Salsa De Mango Y Serrano |
$12.00 |
cornmeal crusted calamari flash fried served with a mango-serrano salsa, mixed greens & chipotle aioli. |
| Mejillones En Salsa Cremosa Picante |
$10.00 |
steamed prince edward island mussels with smoked chile cream sauce, pan tostado & habanero rouille. |
| Sopa De Elote* |
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creamy mexican corn soup with roasted poblano chile, cilantro & cheese. |
| Sopa De Tortilla |
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spicy red tortilla soup with pulled chicken, dried chiles & corn tortillas. |
| Ensalada De La Casa* |
$8.00 |
baby field greens, avocado, tomato, and black bean salsa in a honey lime dressing |
| Caesar Ensalada Clasica |
$6.00 |
classic caesar topped with cotija cheese and chile lime tortillas |
| Burrito De Pollo |
$12.00 |
tender pulled chicken rolled with refried beans and cotija cheese. red chile rice & molé verde. |
| Burrito De Carne Asada |
$14.00 |
grilled skirt steak rolled with black beans and cotija cheese. agave rice & red chile sauce. |
| Los Dos Burros |
$17.00 |
smaller versions of our burrito de pollo and burrito de carne asada. |
| Burrito De Legumbres* |
$13.00 |
seasonal vegetables tossed with basil pesto, topped with queso fundido and finished with salsa de huitlacoche. |
| Enchiladas De Molé Poblano |
$15.00 |
pulled chicken with mexican cheeses. agave rice & black beans. |
| Enchiladas En Salsa De Huitlacoche* |
$14.00 |
roasted vegetables tossed with chihuahua and cotija cheeses. agave rice & huitlacoche salsa. |
| Carnitas |
$16.00 |
slow roasted sweetened pork with refried beans, jalapeno and radish escabeche, corn tortillas & pico de gallo. |
| Arrachera |
$19.00 |
flash grilled dos equis marinated skirt steak with refried beans, potato hash & warm corn tortillas. |
| Costillas Suaves |
$23.00 |
fork tender braised short ribs in a natural reduction served with yukon gold mash, sautéed seasonal vegetables & horseradish cream. |
| Puerco Envuelto En Tocino |
$21.00 |
bacon wrapped pork tenderloin in habanero mango bbq served with roasted sweet potato mash, tostones & wilted chard. |
| Chuletas De Cordero a La Parrilla |
$28.00 |
grilled yucatan spiced lamb chops in an ancho port reduction served with sweet potato puree & seasonal vegetables. |
| Pato Condimentado |
$22.00 |
spice rubbed grilled duck breast with potato hash & swiss chard in a mango duck reduction. |
| Pechuga De Pollo En Nuez |
$18.00 |
sautéed pecan encrusted chicken breast in molé poblano with fried plantains, seasonal vegetables & agave rice. |
| Tostada De Portabella* |
$15.00 |
roasted portabella mushroom stuffed with goat cheese and huitlacoche served with swiss chard, potato hash and salsa de nopales, topped with suiza sauce. |
| Pastelillos De Cangrejo |
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broiled jumbo lump crab cakes topped with grilled corn and black bean salsa. served with jalapeno corn cakes & avocado crema. |
| Tacos De Atun Crudo |
$23.00 |
dry chile rubbed sushi grade tuna seared rare, with black bean puree, fresh avocado, sliced mango, chipotle slaw & corn tortillas. |
| Pescado Cubierto De Platano |
$24.00 |
plantain encrusted chilean sea bass in a mango habanero sauce with jicama slaw, black bean salsa & agave rice. |
| Callos De Hacha |
$25.00 |
seared diver scallops in tequila lime butter on jalapeno cheddar polenta with grilled pineapple salsa. |
| Paella Blue Agave |
$25.00 |
a variety of fresh seafood and smoked sausage with saffron rice in chile arbol sauce. |
| Pescado a La Veracruzana |
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""catch of the day"" served with agave rice, black beans & salsa veracruz |
| Potato Hash |
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| Sweet Potato Mash |
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| Jalapeno Cheddar Polenta |
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| Chipotle Slaw |
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| Red Chile Rice |
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| Agave Rice |
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| Sautéed Vegetables |
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| Swiss Chard |
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| Black Beans |
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| Refried Beans |
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| Jalapeno Corn Cakes |
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