| Bruschetta |
$9.00 |
grilled focaccia topped with grilled vidalia onions & warm marinated roma tomatoes topped with shredded fontina cheese |
| Mussels |
$10.00 |
mussels simmered with tomatoes, scallion, basil & garlic in a pommery mustard & rosemary cream |
| Chef's Choice Antipasto Platter |
$13.00 |
imported meats & cheeses, marinated vegetable salads, cherry peppers, hummus, and toasted pita |
| Wild Mushroom Strudel |
$9.00 |
wild mushrooms sautéed with fresh herbs mixed with cream cheese & smoked mozzarella cheese wrapped in phyllo dough |
| Calamari |
$9.00 |
sautéed calamari with kalamata olives, fresh basil, spicy pomodoro sauce & grilled foccacia |
| Sea Scallops |
$11.00 |
pan-seared sea scallops with a balsamic glaze over sautéed spinach with a roasted red pepper & olive sauce |
| Baked Eggplant Rollatini |
$10.00 |
eggplant stuffed with basil, ricotta & fresh mozzarella served with warm spinach & pomodoro sauce |
| Fresh Maine Crab Cakes |
$10.00 |
sautéed crab cakes with green onion saffron sauce & lemon-garlic aioli with field greens |
| Classic Caesar |
$7.00 |
romaine leaves, garlic croutons, anchovy and parmesan cheese |
| Mediterranean Salad |
$8.00 |
mixed field greens with kalamata olives, artichokes, grilled asparagus, marinated roma tomatoes, feta cheese, and oregano vinaigrette |
| Beet And Goat Cheese Salad |
$8.00 |
sliced organic red & golden beets with baby field greens, cherry tomatoes, pan-fried goat cheese and cumin spiced pecans with sun-dried tomato vinaigrette |
| House Mixed Greens Salad |
$7.00 |
mixed greens & a medley of cherry tomatoes with balsamic vinaigrette |
| Caprese |
$8.00 |
field greens tossed with balsamic vinaigrette topped with sliced tomatoes, fresh mozzarella and fresh basil |
| Walnut & Gorgonzola |
$8.00 |
salad of endive & mesclun greens tossed with a raspberry-walnut vinaigrette and topped with pancetta, gorgonzola cheese, toasted walnuts and croutons |
| Add To Any Salad |
$4.00 |
chicken |
| Add To Any Salad |
$6.00 |
shrimp |
| Seafood Linguini |
$24.00 |
sautéed shrimp, littleneck clams mussels with grilled scallions & tomatoes in a basil saffron broth |
| Shrimp & Scallops Gemelli |
$23.00 |
grilled shrimp & scallops tossed with gemelli pasta, spinach, caramelized onion, diced tomato, fresh herbs and gorgonzola cheese |
| Penne Bolognese |
$19.00 |
penne with garlic sausage, and a bolognese sauce of veal, pork and beef, baked with mozzarella and reggiano parmesan cheese |
| Distrutto |
$19.00 |
penne pasta and grilled chicken sautéed with kalamata olives, sun-dried tomatoes and garlic cream sauce |
| Bowtie Pasta |
$19.00 |
sliced grilled chicken breast sautéed with broccoli & mushroom in a garlic, fresh thyme, aged parmesan cream sauce, tossed with bowtie pasta |
| Margherita |
$14.00 |
angel hair margherita with diced tomatoes, fresh basil, scallions, garlic and olive oil |
| Margherita |
$16.00 |
with chicken |
| Margherita |
$18.00 |
with shrimp |
| Baked Vegetarian Gnocchi |
$19.00 |
potato gnocchi sauteed with grilled verdure & spinach in a light pesto pomodoro sauce topped with aged parmesan cheese and baked |
| Lobster Ravioli |
$22.00 |
native lobster meat & ricotta ravioli sauteed with asparagus & spinach in a tomato-vodka-cream sauce |
| Chicken Braciolettine |
$23.00 |
chicken breast stuffed & rolled with prosciutto, spinach, fontina cheese & sage, sautéed with shitake mushroom sauce, served over scallion mashed potatoes |
| Veal Piccata |
$23.00 |
thinly pounded veal cutlets sautéed with artichoke hearts, capers and a lemon & white wine sauce. served with parmesan mashed potatoes and sautéed asparagus |
| Pork Tenderloin |
$23.00 |
pan-sautéed pork tenderloin medallions with sundried tomatoes, dried apricots & mushrooms in a madeira wine sauce served over sautéed julienne sweet potatoes |
| Veal Saltimbocca |
$23.00 |
thinly pounded veal cutlets sautéed with prosciutto, fresh sage and white wine topped with melted provolone. served with angel hair margherita pasta and sautéed sugar snap peas and button mushrooms |
| Sirloin Steak |
$25.00 |
grilled sirloin steak with aged balsamic red wine sauce, cannellini bean mushroom ragout, sautéed & julienne vegetables |
| Halibut Piccata |
$24.00 |
halibut filet sautéed with capers & parsley in a lemon white wine sauce, served with white rice, sugar snap peas & sundried tomatoes |
| Grilled Scallops |
$23.00 |
grilled scallops with orange-basil vinaigrette, roasted pine nut & tomato risotto, and sautéed julienne vegetables |
| Osso Buco |
$22.00 |
fork-tender slow-cooked braised osso bucco with aromatic vegetables in a tomato & red wine sauce. served with garlic mashed potatoes, caramelized onions & spinach |
