| Chicken Saute* |
$9.95 |
grilled chicken, asparagus, sundried tomatoes, mushrooms and fresh mozzarella in a garlic and oil sauce tossed with farfalle. |
| Stuffed Chicken* |
$12.95 |
cranberry and cornbread stuffed chicken on a bed of apple, pear and raisin compote topped with a cranberry supreme sauce. |
| Pan Seared Scallops* |
$17.95 |
scallops in a sherry, butter cream sauce with spinach, roasted red peppers and portobello mushrooms in a puff pastry shell |
| Ribeye* |
$19.95 |
grilled 12oz ribeye on a bed of wild mushrooms and topped with jumbo beer battered onion rings. |
| Southwestern Chicken Egg Rolls |
$6.95 |
served with a side of spicy ranch dressing and sour cream |
| Jalapeño Poppers |
$6.95 |
served with salsa and sour cream |
| Wonton Wrapped Shrimp |
$7.95 |
deep-fried and served with a oriental dipping sauce |
| Wings- The Way You Like Them |
$6.95 - $9.95 |
buffalo, teriyaki, honey bbq, or plain served with a side of celery, and bleu cheese or ranch dressing |
| Sweet Potato French Fries |
$5.95 |
with ketchup and malt vinegar |
| Chicken Quesadilla |
$7.95 |
chicken quesadilla with sour cream and salsa |
| Cheese Pizza By The Slice |
$2.00 |
|
| Pepperoni Pizza By The Slice |
$2.50 |
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