| Sandwich Of The Day |
$9.50 |
served with house salad |
| Spicy Chorizo & Manchego Tortilla |
$9.50 |
served with fresh tomato salad & basil |
| Ensalada Sevillana With Seared Tuna |
$13.95 |
sushi grade seared tuna served over mixed greens & endive with orange, avocado, goat cheese crouton & citrus vinaigrette |
| Chicken & Black Chorizo Cannelloni |
$9.50 |
served with salmorejo jus & bechamel sauce |
| Sautéed Sea Scallops |
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with creamy potato purée, orange and olive sofrito with cabernet vinegar reduction, served with asparagus and oyster mushrooms |
| Sushi Grade Seared Tuna |
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with spices, avocado aioli, served with mushroom croquette and chinese long beans |
| Sautéed Shrimp |
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with garlic and red pepper flakes, served with potato au gratin, asparagus and oyster mushrooms |
| Fish & Potato Stew |
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with picada and chinese long beans |
| Grilled Marinated Kobe Beef |
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with watercress, shallot, and red wine sauce, served with potato au gratin, and fried spanish peppers |
| Grilled Lamb Chops |
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with grilled spring onions, romesco sauce, served with potato au gratin and fried spanish peppers |
| Crispy Duck Leg Conf It |
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with glazed preserved cherries, french lentils, serrano ham crisp, served with asparagus and oyster mushrooms |
| Coca Catalana |
$5.95 |
flat bread with anchovies, onions, olives, red peppers and manchego cheese |
| Pan Con Tomate |
$2.50 |
toasted bread rubbed with garlic & fresh tomato |
| Pan Con Tomate |
$5.50 |
with serrano ham & manchego cheese |
| Aceitunas Mixtas Aliñadas |
$3.50 |
a mixture of citrus & herb marinated spanish olives |
| Almendras Marcona Fritas |
$3.50 |
marcona almonds seasoned with sea salt |
| Surtido De Entremeses |
$12.95 |
a sampling of mixed olives, manchego cheese, serrano ham and spanish cured meat for the table |
| Pimientos Del Padron |
$5.95 |
fried spanish peppers seasoned with fleur de sel |
| Datiles Con Cabrales Y Bacon |
$4.50 |
bacon wrapped medjool dates with almond & cabrales cheese |
| Gazpacho Andaluz |
$5.95 |
classic gazpacho, avocado, basil oil & croutons |
| Ajo Blanco Malagueño |
$5.95 |
traditional white almond gazpacho with grapes & crushed almonds |
| Ensalada De La Casa |
$4.50 |
crisp mixed greens, cucumber, red onion, tomato & herbs with sherry vinaigrette |
| Ensalada De Remolacha |
$6.50 |
salt roasted beets, sliced pears, arugula, almonds & cabrales cheese |
| Ensalada Sevillana |
$6.50 |
mixed greens & endive with orange, avocado, goat cheese crouton & citrus vinaigrette |
| Boquerones En Vinagreta |
$3.95 |
marinated spanish white anchovies |
| Esparragos Blancos |
$6.95 |
white asparagus, aioli & thinly sliced mojama |
| Carpaccio De Cordero |
$7.95 |
seared lamb loin carpaccio seasoned with moroccan spices, raisins, capers & anchovy pinenut dressing |
| Ensaladita De Tuna Tartare |
$7.95 |
spicy ahi tuna tartare with crushed hazelnuts, anchovy, olive dressing & crunchy pears |
| Calcots A La Parrilla Con Jamon Serrano |
$6.95 |
grilled spring onions with spanish cured serrano ham |
| Nuestras Croquetas Nuevas De Changurro |
$6.50 |
sangria's crispy shrimp & crabmeat croquettes with mojo verde dressing |
| Nuestras Empanadas Nuevas De Gambas |
$4.95 |
sangria's new style empanadas stuffed with rock shrimp, spinach, pinenuts & raisins. served with a yogurt, cucumber & mint dressing |
| Calamares Fritos |
$5.95 |
crispy calamari with harissa aioli & lemon |
| Calamares A La Parrilla |
$6.50 |
grilled calamari simply seasoned with lemon, arbequina olive oil & fleur de sel |
| Gambas Al Ajillo |
$8.50 |
shrimp cooked with garlic & flavored with red pepper flakes |
| Pulpo A La Gallega |
$7.95 |
octopus poached with potato, seasoned with paprika & extra virgin olive oil |
| Bonito De Atún |
$10.95 |
sushi grade seared tuna with spices and avocado aioli |
| Vieras Con Crema Ligera De Patatas |
$9.50 |
scallops with creamy potato puree, orange & olive sofrito with cabernet vinegar reduction |
| Cazuela De Berberechos En Salsa De Curry Verde Y Leche De Coco |
$8.50 |
cockles sautéed with chorizo in a spicy green curry coconut milk sauce |
| Suquet De Rosas |
$10.50 |
fish and potato stew with picada sauce |
| Croquetas De Jamon Serrano Y Pollo |
$5.95 |
creamy chicken & serrano ham croquettes |
| Albondigas Guisadas Con Picada |
$4.95 |
meatballs stewed with white wine, confit carrots, bread & parsley crumble |
| Pinchito De Cordero |
$5.50 |
marinated ground lamb skewer with catalan spinach & yogurt cucumber mint dressing |
| Pincho De Alas De Pollo |
$4.95 |
grilled chicken wings glazed with honey & sherry vinegar, sesame seeds and green mojo |
| Conf It De Pato |
$10.50 |
crispy duck leg confit, glazed preserved cherries, french lentils & serrano ham crisp |
| Chuletitas De Cordero Con Romesco |
$10.95 |
grilled lamb chops & grilled spring onions with romesco sauce |
| Codorniz A La Parrilla |
$8.50 |
grilled marinated quail with honey aioli, potato crisp & rosemary |
| Rabo De Toro Estofado Agridulce |
$8.95 |
braised oxtail over melted napa cabbage & potato puree, herb salad & gastric sauce |
| Canelon De Pollo Y Morcilla |
$5.95 |
chicken & black chorizo cannelloni, salmorejo jus & béchamel sauce |
| Buey A La Parrilla |
$11.95 |
grilled marinated kobe beef, watercress, shallot & red wine sauce |
| Chorizitos A La Parilla |
$5.50 |
sautéed chorizo with garlic mashed potato |
| Tortilla Española De Patatas |
$4.95 |
spanish omelet with potatoes & onion |
| Croquetas De Setas |
$5.95 |
creamy mixed mushrooms & herbs croquettes |
| Patatas Bravas Con Aioli |
$4.95 |
crispy potatoes served with aioli & spicy tomato sauce |
| Gratinado De Patatas |
$4.00 |
potato gratin layered with serrano ham & manchego cheese |
| Cremini Marinado A La Plancha |
$4.95 |
marinated large cremini mushrooms cooked on the plancha with garlic & parsley |
| Marinated Large Cremini Mushrooms |
$4.50 |
chinese long beans cooked on the plancha with crushed almonds & chives |
| Esparragos Y Setas A La Plancha |
$4.50 |
asparagus and oyster mushrooms sautéed with olive oil and garlic |
| Torreja Tostada Y Caramelizada |
$7.00 |
caramelized spanish toast with red wine poached pears |
| Crema Catalana |
$6.00 |
classic catalan custard |
| Leche Frita |
$6.50 |
with mixed berry sauce, from the basque country |
| Churros Con Chocolate Caliente |
$7.00 |
churros & thick hot chocolate |
| Tarta De Manzana Pais Vasco |
$7.00 |
basque apple tart with a crumbly crust, apple caramel & dulce de leche ice cream |
| Tabla De Quesos Españoles |
$11.50 |
combination of spanish cheeses served with membrillo and dried figs for the table |
| Huevos Fritos Con Chorizo Y Patatas |
$9.50 |
fried eggs served with spanish chorizo and potatoes |
| Huevos Con Brioche Tostado, Jamon Serrano Y Paprika Hollandaise |
$10.50 |
poached eggs served over toasted brioche with serrano ham and paprika hollandaise |
| Buey A La Parrilla Con Huevos Y Gratinado De Patatas |
$15.95 |
grilled kobe beef and fried eggs served with potato gratin layered with serrano ham & manchego cheese |
| Empanada Del Dia |
$10.95 |
daily stuffed pastry filled with seasonal ingredients |
| Tortillas De La Casa |
$9.50 |
daily selection of spanish-style tortillas |
| Chorizo Sausage |
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| Applewood Smoked Bacon |
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| Breakfast Potatoes |
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| Red |
|
our traditional sangria with brandy, citrus, red wine, fresh apples and pears |
| White |
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lighter, sweeter version with brandy, white wine and fresh grapes |
| Sparkling |
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with hints of raspberry and vanilla |
