Meatball Al Sugo |
$7.00 |
Roasted tomatoes, caramelized onions, dates, tomato basil sauce |
Mushroom And Truffle Ravioli |
$12.00 |
House-made ravioli, wild mushrooms, black truffle pate, carbonara, red onions, applewood bacon, poached egg |
Maialino Flatbread |
$9.00 |
Slow roasted pork, walnut pesto, rosemary, olive oil, arugula, ricotta salata, roasted tomato, white balsamic reduction |
Chicken Croquette |
$6.00 |
Crispy chicken, prosciutto, smoked gouda, dates, spicy jam, fresh mozzarella |
Spanakopita |
$6.00 |
Spinach, phyllo dough, onions, ricotta, moscatel wine reduction |
Bacon Wrapped Dates |
$6.00 |
Stuffed with walnuts served with romesco sauce |
Arancini |
$6.00 |
Crispy wild mushroom risotto balls, truffle, pecorino |
Gigande Hummus |
$8.00 |
Grilled eggplant, peppadew peppers, aged feta, smoked paprika, rustic bread |
Calamari Fritti |
$11.00 |
Crispy calamari, scallions, parmigiano reggiano, peppadew peppers, parsley, spicy red pepper aioli |
Caprese |
$14.00 |
Vine ripe tomatoes, fresh basil, buffalo mozzarella, strawberries, white balsamic reduction, sharp provolone, goat cheese, griotte cherries |
Rustic |
$9.00 |
Artisan lettuce, citrus oregano vinaigrette, greek olives, orange, red onion, cucumber, aged feta |
Caesar |
$10.00 |
Romaine lettuce, parmigiano-reggiano, classic dressing, herb croutons, cracked black pepper, anchovy bacon |
Spinaci |
$8.00 |
Baby spinach, gorgonzola dolce, candied walnuts, figs, roasted marinated peppers, crispy applewood bacon, balsamic vinaigrette |
Salad Additions |
$8.00 - $5.00 |
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Eggplant Parmesan |
$18.00 |
Crispy eggplant, tomato sugo, fresh mozzarella, ricotta, goat cheese, fresh basil, parmigianoreggiano, grilled zucchini, charred fennel, marinated peppers |
Four Cheese Ravioli |
$17.00 |
House-made, artisan cheeses, caramelized red onions, buffalo mozzarella, lamb bolognese, parmigiano-reggiano |
Market Fish |
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Seasonal ingredients |
Wild Caught Salmon |
$23.00 |
Spanish olives, marinated artichokes, confit tomatoes, wilted spinach, lemon beurre blanc |
Shrimp Scampi |
$19.00 |
Gulf shrimp, fresh tomatoes, roasted garlic, fresh basil, lemon butter sauce, red pepper pappardelle |
Scallops Piccata |
$28.00 |
Maine diver scallops, fresh basil pasta, tomato, red pepper pesto, grilled asparagus, lemon butter sauce |
Spaghetti And Meatballs |
$17.00 |
Our signature meatballs, smoked provolone, tomato basil sauce, spicy fettuccini, parmigiano-reggiano |
Aunt Lenas Chicken |
$19.00 |
dressed in Italian bread crumbs with Prosciutto di Parma, caramelized onions, mozzarella cheese, baby spinach, garganelli pasta, pink creme sherry sauce |
Lasagna |
$14.00 |
Ricotta, slow roasted pork shoulder, Italian sausage, fresh pasta, tomato basil sauce, fresh mozzarella |
Federicos Braciole |
$19.00 |
Pork tenderloin, Italian sausage, dates, caramelized onions, grilled zucchini, fennel, peppers, provolone, mozzarella, pecorino-romano, roasted mushrooms, tomato sugo, balsamic reduction |
Hanger Steak |
$24.00 |
Big green egg smoked hanger steak, gigande beans, wild mushrooms, aged feta, roasted red peppers, fresh arugula 24 |
Filetto |
$33.00 |
Grilled beef tenderloin, roasted piquillo purée, smoked tomatoes, caramelized pearl onions, buttered leeks, blistered feta, applewood bacon, cherry bordelaise |
Tiramisu |
$7.00 |
Espresso soaked ladyfingers layered with mascarpone cheese & zabaglione cream then dusted with rich cocoa powder |
Italian Chocolate Torte |
$8.00 |
Chocolate mousse, espresso glaze, butter cream frosting, brandied cherries, toasted almonds |
Bourbon Bread Pudding |
$7.00 |
House-made, caramel sauce, whipped cream |
Ancient Greek Cheesecake |
$7.00 |
Pistachio date caramel, honey whipped cream, cinnamon phyllo dough available gluten free |
Chocolate Dipped Cannoli |
$6.00 |
Hand-dipped, mascarpone, ricotta, chocolate |
Bombas |
$7.00 |
Traditional, peanut butter, spumoni gluten free |
Limoncello Flute |
$7.00 |
Lemon gelato combined, limoncello cream |