| Fresh Pretzel |
$2.00 |
with bavarian mustard |
| Escargots |
$8.25 |
½ dozen escargot in garlic herb butter |
| Grilled Sausage Sampler |
$6.50 |
sausages sliced & grilled with onions served over sauerkraut |
| Potato Pancakes |
$5.50 |
4 latkes served with apple sauce or sour cream |
| Potato Pancakes with Smoked Salmon |
$10.50 |
sour cream and capers |
| Kaesespaetzle |
$4.95 |
spaetzle baked with three cheeses topped with fried onions |
| Side Order |
$3.95 |
|
| Fresh Pretzel |
$2.00 |
with bavarian mustard |
| Stuffed Cabbage Rolls (2) |
$5.95 |
cabbage rolls stuffed with seasoned ground beef & simmered in tomato sauce |
| Grilled Sausage Sampler |
$6.50 |
sausages sliced & grilled with onions served over sauerkraut |
| Potato Pancakes ""latkes"" |
$5.50 |
4 latkes served with apple sauce or sour cream |
| Potato Pancakes ""latkes"" |
$10.50 |
with smoked salmon |
| Escargots |
$8.25 |
½ dozen escargot in garlic herb butter |
| Curry Wurst |
$6.00 |
sliced and grilled sausage in curry tomato sauce |
| Maryland Crab Cakes |
$8.95 |
2 lump maryland crab cakes with horseradish cream sauce on the side |
| Half-dozen Shrimp |
$9.50 |
marinated and grilled or fried shrimp served over sauteed spinach |
| Curry Wurst |
$6.00 |
sliced and grilled sausage in curry tomato sauce |
| Quiche Sampler |
$4.95 |
sample slices of the lorraine & quiche of day served with cheese sauce on the side |
| Goulash Sampler |
$7.95 |
goulash topped with sauerkraut & choice of sausage |
| Kaesespaetzle |
$5.25 |
spaetzle baked with three cheeses toped with fried onions |
| Four Potato Pancakes ""latkes"", Apple Sauce |
$5.50 |
|
| Four Potato Pancakes ""latkes"", Apple Sauce |
$10.50 |
with smoked salmon |
| Curry Wurst |
$6.00 |
|
| Two Maryland Crab Cakes |
$8.95 |
|
| 1/2 Doz. Shrimp/scampi, Fried or Grilled |
$9.50 |
|
| Kaesespaetzle |
$5.25 |
|
| Beef Tenderloin or Seafood Brochette |
$9.50 |
|
| Stuffed Cabbage Rolls/2 Pcs |
$5.95 |
|
| Quiche Sampler, 2 Slices |
$4.95 |
|
| Grilled Sausage Sampler |
$6.50 |
|
| Goulash Sampler |
$7.95 |
|
| French Onion |
|
|
| German Potato |
|
|
| Chicken Noodle |
|
|
| Hungarian Goulash |
|
|
| White Wine Swiss Cheese |
|
|
| Soup of The Day |
|
|
| Salad Buffet and Soup |
$7.95 |
|
| Salad Buffet with An Entree or Starter |
$5.25 |
|
| Salad Buffet with An Entree or Starter |
$5.75 |
with homemade dressing |
| Grilled Chicken Caesar |
$9.50 |
our traditional caesar topped with grilled sliced chicken breast |
| Grilled Salmon Caesar |
$14.95 |
our traditional caesar topped with grilled salmon fillet |
| Salad Buffet and Soup |
$8.50 |
|
| Salad Buffet with An Entree |
$5.25 |
|
| Traditional Caesar Salad |
$5.75 |
with homemade dressing |
| Grilled Chicken Caesar |
$9.50 |
our traditional caesar topped with grilled sliced chicken breast |
| Grilled Salmon & Caesar Salad |
$14.95 |
|
| Liptauer Spread |
$5.00 |
|
| Liver Pate |
$7.50 |
|
| Salad Buffet |
$7.95 |
with complementary soup |
| Caesar Salad |
$5.75 |
|
| Caesar Salad Dressing |
$5.00 |
|
| Chicken Caesar Salad |
$9.50 |
|
| All Homemade Salads by The Pint |
$25.00 - $3.50 |
|
| Herring Salad |
$7.50 |
|
| Sliced Brisket |
$8.95 |
topped with a horseradish cream sauce. served with mashed potatoes & vegetables |
| Roast Chicken |
$8.95 |
½ chicken marinated & roasted. served with vegetables & Austrian potatoes |
| Idaho Trout |
$8.95 |
½ filet pan-fried or grilled trout. served with vegetables & Austrian potatoes |
| Roasted Pork Loin |
$8.95 |
pork loin roasted with garlic & caraway seed. topped with au jus sauce and served with red cabbage & Austrian potatoes |
| Grilled Sausage Plate |
$8.95 |
choose your two favorites: knackwurst, bratwurst, or polish. served with red cabbage or sauerkraut and Austrian potatoes |
| 1/4 Quiche |
$8.95 |
lorraine of quiche of the day |
| German Sampler Plate |
$11.95 |
wiener schnitzel, roasted pork loin, polish sausage sauerkraut, red cabbage, Austrian potatoes |
| Reuben |
$6.50 |
corned beef, sauerkraut, & melted swiss on toasted rye. served with german potato salad |
| Grilled Sausage Reuben |
$6.50 |
sauerkraut & fried onions. swiss cheese |
| ½ Lb. Burger |
$7.25 |
made your way on kaiser roll. served with ranch fries |
| Tuna Salad |
$7.25 |
on kaiser roll. served with german potato salad |
| Black Forest Ham |
$7.25 |
on kaiser roll. served with swiss or cheddar cheese & german potato salad |
| Rueben |
$7.25 |
corn beef, sauerkraut & melted swiss cheese on toasted rye bread |
| Grilled Sausage Rueben (choose One) |
$6.50 |
sauerkraut, fried onions, swiss cheese |
| 1/2 Burger |
$7.25 |
made your way on toasted kaiser roll |
| Tuna Salad |
$7.25 |
on toasted kaiser roll |
| Black Forest Ham |
$7.25 |
on toasted kaiser roll |
| Wiener Schnitzel |
$17.95 |
veal cutlet breaded & pan-fried, red cabbage or sauerkraut & Austrian potatoes salad buffet |
| Beer Schnitzel |
$15.95 |
pork cutlet with walnut breading, pan-fried, & served over a creamy mustard beer sauce served with red cabbage & spaetzle. salad buffet |
| Broiled Rib Eye Steak |
$22.00 |
ranch fries & salad buffet |
| Curry Wurst |
$7.95 |
sliced and grilled sausage in curry tomato sauce, ranch fries |
| Cabbage Rolls |
$7.95 |
served with tomato sauce, sauerkraut and mashed potatoes |
| Fried Chicken Schnitzel |
$7.95 |
served over hunter sauce with mashed potatoes & vegetables |
| Beef Roulade |
$8.95 |
served with spaetzle and red cabbage |
| Hungarian Goulash |
$13.50 |
tender beef tips simmered in a spicy paprika sauce, with homemade spaetzle or noodles |
| Crab Cakes |
$11.95 |
2 lump maryland crab cakes with horseradish sauce, sauteed spinach |
| Spicy Shrimp/scampi |
$9.50 |
marinated, grilled or fried, served over sauteed spinach |
| Seafood Galveston |
$14.95 |
angel hair pasta with diced vegetables in cream sauce |
| Chicken Breast Rudi |
$9.50 |
grilled chicken breast topped with a mushroom-mars ala sauce. served with rice pilaf & vegetables |
| Stuffed Chicken Fried Steak |
$10.00 |
beef cutlet stuffed with swiss cheese & jalapeno's, breaded, & pan-fried. served with mashed potatoes |
| ¼ Quiche |
$7.95 |
with salad buffet choice of lorraine or quiche of the day. served with mixed vegetables |
| Beef Tenderloin or Seafood Brochette |
$9.00 |
rice pilaf |
| Vegetable Plate |
$8.95 |
assortment of grilled and steamed fresh vegetables |
| Vegetable Lasagna |
$8.50 |
sauteed vegetables with 3 cheeses |
| Catch of The Day: Grilled Seafood |
|
fresh from the market spinach, boiled potatoes, with marinara, dill-caper or lemon butter |
| Vegetable Platter |
$8.95 |
assortment of grilled and steamed fresh vegetables |
| Vegetable Lasagne |
$8.50 |
sauteed vegetables with 3 cheeses, alfredo sauce |
| Fried Chicken Schnitzel |
$9.50 |
served over hunter sauce with mashed potatoes and vegetables |
| Chicken Breast Rudi |
$10.50 |
grilled chicken breast topped with a mushroom-mars ala sauce. served with rice pilaf & vegetables |
| Grilled Boneless Duck Breast |
$15.00 |
orange sauce, red cabbage and spaetzle |
| Seafood Galveston |
$14.95 |
angel hair & diced vegetables in cream sauce topped with grilled shrimps, red snapper and salmon |
| Trout Margarita |
$13.50 |
a whole trout baked with sliced tomatoes, parmesan, basil, & lemon butter sauce. served with boiled potatoes & vegetables |
| Beef Tenderloin & Seafood Brochettes |
$18.00 |
""surf & turf"" on rice pilaf |
| Stuffed Chicken Fried Steak |
$10.95 |
beef cutlet stuffed with swiss cheese & jalapeno's, breaded, & pan-fried. served with mashed potatoes |
| 12 Oz. Rib Eye Steak |
$22.00 |
with ranch fries and vegetables |
| Grilled Pepper Steak |
$22.00 |
12 oz. rib eye topped with mushroom-green peppercorn sauce, served with fettuccine alfredo 7 mixed vegetables |
| Catch of The Day |
|
fresh from the market spinach or garden vegetables and boiled potatoes with dill-caper or lemon sauce |
| Hungarian Gulash |
$13.50 |
with spaetzle |
| Seafood Galveston |
$14.95 |
with rice pilaf |
| Fried Chicken Schnitzel |
$7.95 |
hunter sauce, mashed potatoes, veg |
| Stuffed Chicken Fried Steak |
$10.95 |
with mashed potatoes |
| Jagerschnitzel |
$17.95 |
with red cabbage and pretzel |
| Lunch Heritage Plate |
$11.95 |
wiener schnitzel, sausage and porkloin, red cabbage, sauerkraut, Austrian potatoes |
| Wed Aug 1. Paprika Chicken |
|
|
| Thu Aug 2. Bbq Briskets |
|
with beans |
| Fri Aug 3. Shrimps |
|
with fettuccine alfredo |
| Sat Aug 4. Hungarian Goulash |
|
w/noodles |
| Mon Aug 6. Calf's Liver |
|
with onions |
| Tue Aug 7. Austrian Beef Patties |
|
|
| Wed Aug 8. Crepe Hubert |
|
|
| Thu Aug 9. Szegediner Pork Goulash |
|
|
| Fri Aug 10. Fish Taco |
|
|
| Sat Aug 11. Hungarian Goulash |
|
w/noodles |
| Mon Aug 13. Austrian Pasta |
|
|
| Tues Aug 14. Grand Ma's Meatloaf |
|
|
| Wed Aug 15.Chicken & Dumplings |
|
|
| Thu Aug 16. Pork Chops ""gypsy Style"" |
|
|
| Fri Aug 17. Rolled Salmon |
|
with lobster sauce |
| Sat Aug 18. Hungarian Goulash |
|
w/noodles |
| Mon Aug 20. Bavarian Veal Meatballs |
|
|
| Tue Aug 21. Stuffed Poblano Pepper |
|
w /ground beef & tomato sauce |
| Wed Aug 22. Chicken ""cosima"" |
|
|
| Thu Aug 23. Pork Tenderloin |
|
with peppercorn sauce |
| Fri Aug 24. Fish Taco |
|
|
| Sat Aug 25. Hungarian Goulash |
|
w/noodles |
| Mon Aug 27. Calf's Liver ""berlin"" |
|
|
| Tues Aug 28. Corn Beef & Cabbage |
|
|
| Wed Aug 29. Chicken Tetrazzini |
|
|
| Thu Aug 30. Pork Strudel |
|
|
| Fri Aug 31. Trout Zinfandel |
|
|
| Palatschinken (2) |
$4.50 |
crepes filled with raspberry or apricot marmalade, topped with fresh lemon juice & powdered sugar |
| Cheesecake |
$4.50 |
new york style with raspberry sauce |
| Carrot Cake |
$4.50 |
the best in town. extremely moist with a sour cream frosting |
| Apfelstrudel |
$4.50 |
Viennese style- thin pastry filled with raisins, walnuts, apples, brown sugar, & cinnamon |
| Black Forest Cake |
$5.50 |
marinated dark cherries, whip cream, & chocolate syrup |
| German Chocolate Cake |
$4.50 |
an all american german classic |
| Blue Bell Vanilla Ice Cream |
$3.50 |
|
| Strawberry Frozen Yogurt |
$2.95 |
|
| Palatschinken (2) |
$4.50 |
crepes filled with raspberry or apricot marmalade, topped with fresh lemon juice & powdered sugar |
| Cheesecake |
$4.50 |
new york style with raspberry sauce |
| Carrot Cake |
$4.50 |
the best in town. extremely moist with a sour cream frosting |
| Apfelstrudel |
$4.50 |
Viennese style- thin pastry filled with raisins, walnuts, apples, brown sugar, & cinnamon |
| Black Forest Cake |
$5.50 |
chocolate cake topped with marinated dark cherries, whip cream, & chocolate syrup |
| German Chocolate Cake |
$4.50 |
an all american german classic |
| Blue Bell Vanilla Ice Cream |
$3.95 |
|
| Strawberry Frozen Yogurt |
$3.50 |
|
| Kaiserschmarr'n |
|
dessert of the Austrian emperor, with apple compote |
| Salzburger Nockerl |
|
the famous souffle ""so light as the wind"" |
| Crepes Suzette |
|
|
| Bananas Foster |
|
|
| Cherries Jubilee |
|
|
| French Onion |
|
|
| German Potato |
|
|
| Chicken Noodle |
|
|
| Hungarian Goulash |
|
|
| White Wine Swiss Cheese |
|
|
| Soup of The Day |
|
|
| Heritage Sample Plate |
$20.00 |
pork loin, wiener schnitzel, sausages, sauerbraten, roasted chicken, Austrian potatoes, red cabbage sauerkraut, & dumpling |
| Roasted Pork Shank |
$20.00 |
whole pork shank cured and roasted with garlic and caraway seed. served with red cabbage, sauerkraut and potatoes |
| Hungarian Goulash |
$13.50 |
tender beef tips simmered in a spicy paprika sauce, with homemade spaetzle or noodles |
| Wiener Schnitzel |
$17.95 |
veal cutlet breaded & pan-fried. served with red cabbage or sauerkraut & Austrian potatoes |
| Jaeger Schnitzel |
$17.95 |
veal cutlet sautéed & topped with a hunter sauce. served with red cabbage & spaetzle |
| Beer Schnitzel |
$15.95 |
pork cutlet with walnut breading, pan-fried, & served over a creamy mustard beer sauce served with red cabbage & spaetzle |
| Rheinischer Sauerbraten |
$15.50 |
eye of round marinated & roasted in a sweet & sour sauce. served with red cabbage & spaetzle |
| Braised Brisket |
$15.50 |
served with a horseradish cream sauce, mashed potatoes and spinach |
| Grilled Sausage Plate |
$12.50 |
choose your two favorite sausages: knackwurst, bratwurst, or polish. served with red cabbage or sauerkraut, & Austrian potatoes |
| Roasted Pork Loin |
$15.00 |
center cut boneless pork loin roasted with garlic & caraway, topped with an au jus sauce. served with Austrian potatoes & red cabbage |
| Beef Rouladen |
$14.50 |
2 rouladen with spaetzle and red cabbage |
| ½ Roasted Chicken |
$13.50 |
marinated |
| Whole Idaho Trout |
$15.00 |
filet of trout, lightly breaded. prepared grilled or pan-fried |
| Steak Diane , 2 Twin Filets @ 4oz. |
$28.00 |
|
| 8 Oz. Filet Steak |
$28.00 |
|
| Grilled Sausage Plate |
|
choose two: bratwurst, knackwurst or polish sauerkraut or red cabbage, Austrian potatoes |
| Sliced Brisket |
|
topped with horseradish cream sauce mashed potatoes & vegetables |
| Roast Chicken |
|
½ chicken marinated and roasted Austrian potatoes & vegetables |
| Idaho Trout |
|
½ fillet pan fried or grilled Austrian potatoes & vegetables |
| Roasted Pork Loin |
|
roasted with garlic & caraway seed topped with au jus sauce red cabbage & Austrian potatoes |
| 1/4 Quiche |
|
lorraine or quiche of day), mixed vegetables |
| German Sampler Platter |
$11.95 |
wiener schnitzel, roasted pork loin, polish sausage, sauerkraut red cabbage, potatoes |
| German Potato |
|
|
| Hungarian Goulash |
|
|
| Chicken Noodle & Swiss Cheese |
|
|
| Soup of Day |
|
|
| Bratwurst all Veal |
|
|
| Knackwurst |
|
|
| Polish |
|
|
| Whole Quiche |
$7.95 |
|
| Zucchini Bread |
$2.95 |
|
| Rye Bread |
$4.25 |
|
| French |
$1.50 |
|
| Whole Roasted Chicken |
$8.50 |
|
| Pork Loin 10 Oz |
$8.00 |
one serving |
| Sauerbraten 10 Oz |
$9.00 |
one serving |
| German Brisket |
$8.00 |
one serving |
| Beef Rouladen 2 Pc |
$8.00 |
one serving |
| Hungarian Goulash |
$7.50 |
one serving |
| Chicken & Dumplings |
$50.00 |
|
| Fettucine Alfredo |
$40.00 |
with chicken |
| Fettucine Alfredo |
$55.00 |
with seafood |
| Chicken Tetrazzini |
$40.00 |
|
| Veal Zurich |
$75.00 |
|
| Grandma's Meatloaf |
$50.00 |
|
| Beef Stroganoff |
$75.00 |
|
| Filet Wellington |
$275.00 |
|
| Potatoes, Rice, Vegetable |
|
|
| Red Cabbage, Sauerkraut |
|
|
| German Potato Salad |
|
|
| German Mustard |
|
|
| Spaetzle |
|
|
| Oktoberfest Menu #1 |
$10.50 |
2 sausages (at your choice), sauerkraut, red cabbage, austrian potatoes, apple strudel |
| Oktoberfest Menu #2 |
$14.50 |
german potato salad, pork schnitzel or pork loin, sausages, sauerkraut, red cabbage, austrian potatoes, apple strudel |
| Oktoberfest Heritage Menu #3 |
$19.95 |
herring salad, german potato salad, sausages, pork schnitzel or pork loin roasted chicken, sauerbraten, sauerkraut, red cabbage, austrian potatoes, apple strudel |
| Apple Strudel (10-12 Slices) |
$17.50 - $4.50 |
|
| Whole Cheesecake |
$20.00 - $4.50 |
|
| Carrot Cake |
$17.50 - $4.50 |
|
| German Chocolate |
$20.00 - $4.50 |
|
| Black Forest Cake |
$25.00 - $5.50 |
|
| Chicken Fingers & Honey / Mustard Sauce |
$12.00 |
|
| Bavarian Meatballs |
$12.00 |
with dill caper sauce |
| Austrian Beef Patties |
$12.00 |
with onion sauce |
| Chicken And/or Beef Brochettes |
$24.00 |
|
| Stuffed Mushrooms |
$36.00 |
with crabmeat |
| Jumbo Shrimps On Ice |
$15.00 |
with cocktail sauce |
| Mini Wiener Schnitzels |
$25.00 |
|
| Mini Stuffed Cabbage Rolls |
$24.00 |
|
| Mini Crab Cakes |
$35.00 |
|
