Miso |
$2.00 |
|
Tofu Vegetables Soup |
$3.00 |
|
Green Salad |
$2.50 |
|
Seaweed Salad |
$4.50 |
|
Kani Salad |
$4.95 |
|
Avocado Salad |
$5.25 |
|
Tuna Avocado Salad |
$7.95 |
|
Sashimi Salad |
$7.95 |
|
Gado Gado |
$6.50 |
combination of vegetable, egg, fried tofu, cucumber and jicama with peanut sauce |
Penang Salad |
$7.50 |
choice of chicken, beef, shrimp or squid with shredded onions, lettuce, cucumber and mango tossed in a sweet and spicy sauce |
Ahchat |
$6.95 |
assorted pickled vegetable with ground peanuts, turmeric, powder and traditional spices. Served cold |
Yum Woon Sen - Glass Noodle Salad |
$7.50 |
spicy salad of glass noodle with minced chicken and shrimp |
Som Tum - Green Papaya Salad |
$6.50 |
shredded green papaya mixed tomato, string bean and mint leaves, herbs and chili pepper |
Sushi Appetizer |
$6.50 |
4 assorted pieces of sushi |
Sashimi Appetizer |
$7.50 |
6 assorted pieces of sashimi |
Black Pepper Tuna Tataki |
$8.50 |
with ponzu sauce |
Tuna Carpaccio |
$8.50 |
|
Tuna Tar Tar |
$7.50 |
|
Smoked Salmon with Yuzu Sauce |
$8.50 |
|
Sashimi Cucumber Rolls |
$7.50 |
with tuna or salmon or yellowtail or eel |
Ceviche |
$7.50 |
with tuna or salmon or yellowtail or whitefish |
Edamame |
$3.50 |
|
Ace Tofu |
$4.00 |
|
Harumaki |
$4.00 |
|
Shrimp Shumai |
$4.50 |
|
Gyoza |
$4.50 |
|
Chicken Yakitori |
$5.50 |
|
Ika Maru Yaki |
$5.95 |
|
Shrimp Tempura |
$5.95 |
2 pcs of Shrimps and 5 pcs of vegetable |
Vegetable Tempura |
$4.95 |
7 pcs. Of vegetable |
Sushi Regular |
$15.50 |
7 pcs. of sushi and 1 California roll |
Sushi Deluxe |
$17.50 |
2 tuna, 2 salmon. 2 yellowtail, 2 eel, and 1 spicy tuna roll. |
Sashimi Deluxe |
$17.50 |
15 pcs. of sashimi |
Sushi and Sashimi Dinner |
$19.50 |
8 pcs. of sashimi, 5 pcs. of sushi and 1 California roll |
Chirashi |
$16.00 |
assorted sliced fish on sushi rice |
Tekka Don |
$16.00 |
sliced tuna on sushi rice |
Vegetable Rolls combo |
$10.95 |
1 cucumber roll, 1 avocado roll, and 1 vegetable roll |
Rolls Combo A |
$10.50 |
1 California roll, 1 tuna roll and 1 yellowtail roll |
Rolls Combo B |
$12.50 |
1 eel cucumber roll, 1 spicy tuna roll, 1 salmon avocado roll |
Rolls Combo C |
$13.50 |
1 spicy tuna roll, 1 spicy salmon roll, 1 spicy yellowtail roll |
Sushi For 2 |
$35.00 |
18 pcs. of sushi and 3 rolls |
Sushi and Sashimi For 2 |
$38.00 |
18 pcs of sashimi, 8 pcs. of sushi and 3 rolls |
Beef Negimaki |
$15.50 |
|
Tofu Teriyaki |
$9.50 |
|
Chicken Teriyaki |
$10.50 |
|
Salmon Teriyaki |
$12.50 |
|
Beef Teriyaki |
$16.50 |
|
Beef Negimaki |
$15.50 |
|
Shrimp and Vegetable Tempura |
$15.00 |
5 pcs of Shrimps and 7 pcs. of vegetable |
Chicken Katsu |
$11.95 |
|
King California |
$8.00 |
king crab, avocado, cucumber, tobiko |
Orange Roll |
$9.50 |
spicy salmon, cucumber, cream cheese, topped with salmon |
King Dragon |
$10.50 |
shrimp tempura, cream cheese, cucumber, topped with ell and avocado |
Red Roll |
$9.50 |
spicy tuna roll with tuna on top |
Golden Dragon |
$9.00 |
eel, avocado with tuna on the top |
Broadway |
$10.50 |
King crab, avocado, spicy tuna and tempura crunch on the top. |
Fuji Roll |
$10.50 |
shrimp tempura, spicy tuna, tobiko avocado, rolled with white seaweed |
Volcano Roll |
$9.50 |
Tuna, salmon, lobster salad, crunch, spicy sauce. |
Black Tuna Roll |
$10.50 |
spicy crunch salmon and avocado with black pepper tuna on the top. |
Tango Roll |
$10.50 |
spicy crunch tuna, topped with eel and mayonnaise |
Spicy Triplets |
$10.50 |
spicy tuna, spicy salmon, spicy yellowtail, avocado, crunch, rolled with white seaweed |
Mango Submarine |
$8.00 |
eel, mango deep fried with sweet and spicy sauce |
Tuna Tar Tar roll |
$10.50 |
tuna, French cream cheese, cucumber, scallion, topped with tuna and white tuna |
Spicy Seafood Tempura |
$8.50 |
salmon, whitefish, king crab, onion and carrot |
Christmas Roll |
$9.50 |
tuna, salmon, yellowtail, avocado with 3 kinds of tobiko. |
Red Goddess Roll |
$10.00 |
shrimp tempura, cucumber, spicy tuna on the top |
Yama Roll |
$9.50 |
spicy tuna, crunch, spicy crab outside |
Lobster Roll |
$10.50 |
eel, asparagus, lobster salad on the top |
California Roll |
$3.50 |
|
Salmon Avocado |
$4.00 |
|
Tuna Avocado Roll |
$4.50 |
|
Eel Cucumber Roll |
$4.50 |
|
Spicy Tuna Roll |
$4.50 |
|
Spicy Crunch Salmon |
$4.50 |
|
Spicy Yellowtail Scallion |
$4.50 |
|
Shrimp Cucumber Roll |
$4.50 |
|
Salmon Skin Roll |
$4.50 |
|
Philadelphia Roll |
$5.50 |
|
Boston Roll |
$5.50 |
|
Shrimp Tempura Roll |
$5.50 |
|
Vegetable Tempura Roll |
$4.50 |
|
Sweet Potato Tempura Roll |
$4.50 |
|
Vegetable Roll |
$5.00 |
|
Futomaki |
$5.50 |
|
Shiitake Cucumber Roll |
$3.50 |
|
Rainbow Roll |
$10.50 |
|
Dragon Roll |
$10.50 |
|
Spider Roll |
$9.00 |
|
Tuna Roll |
$3.50 |
|
Salmon Roll |
$3.50 |
|
Yellowtail Scallion |
$3.50 |
|
Cucumber Roll |
$3.00 |
|
Avocado Roll |
$3.00 |
|
Asparagus Roll |
$3.00 |
|
Kampyo Roll |
$3.00 |
|
Oshinko Roll |
$3.00 |
|
Fatty Tuna (Toro) |
$-1.00 |
|
Tuna (Maguro) |
$2.50 |
|
Super White Tuna |
$2.50 |
|
Salmon (Sake) |
$2.25 |
|
Smoked Salmon |
$2.50 |
|
Yellowtail (Hamachi) |
$2.50 |
|
Yellowtail Belly (Hamachi Toro) |
$3.00 |
|
Fluke (Hirame) |
$2.00 |
|
Striped Bass (Suzuki) |
$2.00 |
|
Shrimp (Ebi) |
$2.00 |
|
Scallop (Hotate) |
$2.50 |
|
Octopus (Tako) |
$2.00 |
|
Squid (Ika) |
$2.00 |
|
Salmon Roe (Ikura) |
$3.00 |
|
Sea Urchin (Uni) |
$4.00 |
|
King Crab |
$4.00 |
|
Flying Fish Roe |
$2.50 |
Red / Orange / Green / Black Tobiko |
Eel (Unagi) |
$2.50 |
|
Sweet Omelette (Tamago) |
$1.75 |
|
Jumbo Sweet Shrimp (Ama Ebi) |
$3.00 |
|
Kani Kama |
$1.75 |
|
Teriyaki Box |
$7.50 |
salmon or chicken or vegetable tempura with teriyaki sauce, 1 California roll, shrimp shumai - 4pcs., 1 white rice |
Chicken Katsu Box |
$7.50 |
|
Sushi Lunch |
$8.50 |
5 pcs and 1 California roll |
Sashimi Lunch |
$9.00 |
10 pcs of sashimi |
Any 2 rolls |
$7.95 |
comes with various rolls |
Seaweed with Seafood Soup |
$3.50 |
shrimp, scallops, squid and seaweed in a delicate chicken broth |
Penang Wonton Soup |
$3.50 |
minced pork and shrimp wonton with choy sum vegetable in a delicate chicken broth |
Seafood Tom Yam Soup |
$3.50 |
shrimp, squid, scallops and mushrooms in a spicy tom yam broth |
Roti Canal |
$2.95 |
crispy fried style pancake and curry chicken dipping sauce |
Satay Tofu |
$5.50 |
crispy fried tofu stuffed with cucumber and bean sprouts with peanuts glaze |
Soton Goreng |
$7.95 |
marinated golden fried squid with peppers and onions |
Malaysian Spring Roll |
$4.95 |
|
Crispy Crab Rolls |
$5.50 |
|
Shrimp In Tuxedo |
$6.50 |
|
Chicken or Beef Satay on skewer |
$5.50 |
|
Scallops on Skewer |
$8.95 |
|
Shrimps on Skewer |
$8.95 |
|
Kari Ayam |
$10.95 |
chicken - dark meat and potatoes seasoned with red curry in coconut milk gravy |
Ayam Halia |
$10.95 |
sauteed chicken breast with sliced ginger, scallions, carrots in a brown sauce |
Ayam Basil |
$10.95 |
sauteed chicken breast with basil leaves mushrooms, carrots and baby corns |
Masak Nenas Ayam / Daging |
$13.95 |
chicken or beef with fresh pineapple chunks, lemon grass mint julienne of red and green peppers and red onion in a spicy curry sauce served in a pineapple shell |
Asparagus Ayam / Udang |
$13.95 |
choice of chicken or shrimp sauteed with asparagus, carrots mushrooms in a mild brown sauce |
Beef Rendang |
$12.95 |
beef chunks slowly cooked with a paste of ground onions, lemon grass and chili simmered in rich coconut curry gravy |
Buah Mango |
$12.95 |
slices of chicken breast or shrimp sauteed mango, julienne green and red pepper in a spicy mango sauce and chili sauce. Served in mango shells |
Taufo Pok |
$12.95 |
soft tofu with snow peas, mushrooms, peppers and carrots in a mild brown gravy. Served in a clay pot |
Taufo Pok with Seafood |
$15.95 |
shrimp, scallops and squid |
Kari Udang |
$19.95 |
jumbo shrimp out of the shell cooked in a blend of fresh herbs, onions and red curry sauce |
Masak Lemak |
$15.95 |
choice of shrimp, beef or white meat chicken sauteed with green and red pepper, onions, carrots in spicy aromatic chili gravy |
Udang Santan |
$19.95 |
jumbo shrimp out of the shell with string beans, fresh chili peppers, scallions, onions, carrots and coconut milk |
Udang Penang |
$19.95 |
jumbo shrimp out of the shell sauteed in a spicy brown sauce with small dried shrimp and chili |
Tappan Tow Cheow |
$19.95 |
jumbo shrimp out of the shell with a black bean sauce, peppers and onions. Served on a sizzling platter |
Tappan Tow Cheow |
$15.95 |
with a choice of chicken or beef |
Ikan Sos Istemewa |
$19.95 |
steam filet of striped bass topped with a sweet and spicy tamarind sauce |
Kari Ikan Merah |
$19.95 |
filet of red snapper with tomatoes, okra, eggplant and curry leaves in a spicy and aromatic coconut curry gravy |
Green Curry Chicken |
$15.50 |
slices of chicken breast with string beans, celery, eggplant and curry leaves in a spicy and aromatic coconut curry gravy |
Green Curry Chicken With Seafood |
$16.50 |
scallops, shrimp and squid |
King Pork Buff |
$10.95 |
deep fried porkchop in an authentic BBQ sauce |
Sweet and Sour Chicken Or Shrimp |
$12.95 |
|
Melacca Jumbo Shrimps |
$19.95 |
|
Melacca Red Snapper |
$19.95 |
|
Malaysian Bean Curd |
$11.95 |
bean curd topped with minced shrimp and mushroom in spicy sauce |
Indonesia Chicken Or Beef |
$12.95 |
|
Indonesia Jumbo Shrimp |
$19.95 |
|
Asparagus Ayam / Udang |
|
chicken or shrimps or duck |
Penang Clay Pot Noodles |
$10.95 |
home style noodles with vegetable, scallops, shrimps and squid with egg gravy in a clay pot |
Seafood Tom Yam Noodles |
$10.95 |
rice vermicelli with shrimp, scallops, squid and vegetable in a spicy lemon grass broth |
Curry Mee |
$9.95 |
egg and rice noodles with shrimp shredded chicken, shrimp, tofu and bean sprouts in a coconut curry broth |
Penang Char Koay Teow |
$9.95 |
penang's famous flat rice noodles with shrimp, squid, eggs, chives and bean sprouts in a spicy black soya chili sauce |
Mee Goreng |
$9.95 |
Indian style pan fried egg noodles with egg, tofu, potatoes, shrimp, bean sprouts in a squid sauce topped with ground peanuts |
Beef Chow Fun |
$9.95 |
broad flat rice noodles topped with shrimp, scallops, squid and choy sum in an egg gravy |
Seafood Chow Fun |
$10.95 |
broad flat rice noodles topped with shrimp, scallops, squid and choy sum in an egg gravy |
Penang chart Mee Hoon |
$9.95 |
fried rice vermicelli with chicken, egg, fried tofu, bean sprouts, julienne of red and green peppers, lemon grass and dried red pepper |
BBQ Beef with Rice Noodle |
$12.95 |
|
Nasi Lemak |
$8.95 |
coconut rice subtly flavored with cloves and pandan leaves served with curry chicken, fried anchovies with sambal and hard boil egg |
Malaysian Nasi Goreng |
$7.95 |
fried rice with egg, basil leaves and mixed vegetable |
Malaysian Nasi Goreng with Seafood |
$8.95 |
scallops, shrimp and squid |
Pineapple Fried Rice with Chicken |
$8.95 |
|
Mint Fried Rice With Shrimp |
$6.95 |
|
Malaysian Chinese Sausage Fried Rice |
$6.95 |
|
Pineapple Fried Rice |
$6.95 |
|
Malaysian Spare Ribs Rice |
$6.95 |
|
Kacang Pendek Belachan |
$7.50 |
sauteed string beans with spicy Malaysian shrimp sauce |
Kangkung Belachan |
$7.50 |
sauteed water convolvulus with spicy Malaysian shrimp sauce |
Terung Tow Chow |
$7.50 |
sauteed eggplant with black bean sauce |
Sayur Masak |
$7.50 |
sauteed mixed vegetable in a light garlic sauce |
Sayur Campur |
$7.50 |
Buddhist delight-vegetable combination sauteed with garlic, oyster sauce and glass noodles |
Kari sayur Campur (Entree Size) |
$10.95 |
mixed vegetable an fried tofu cooked in a clay pot with a spicy curry broth |
Dried Wonton Noodles With Vegetable in a Brown Sauce |
$6.95 |
|
Egg Noodles with Seafood and Vegetable in a soya Sauce |
$6.95 |
|
Tom Yam Noodles |
$6.95 |
|
Penang Wonton Noodle Soup |
$6.95 |
|
Prawn Noodle Soup |
$6.95 |
in a spicy shrimp broth |
Curry Chicken Or Beef Or Shrimp |
$6.95 |
|
Mango Chicken Or Beef For shrimp |
$6.95 |
|
Sweet and Sour Chicken Or Shrimp |
$6.95 |
|
Vegetable with Chicken or Shrimps or beef |
$6.95 |
|
Broccoli with Chicken or Shrimps or beef |
$6.95 |
|
Steamed White Rice |
$1.00 |
|
Coconut Rice |
$1.50 |
|
Fried Ice Cream |
$7.50 |
fried vanilla ice cream with lightly battered fried bananas |
Honey Fried Banana |
$7.50 |
|
Banana Flamed with Rhum |
$7.50 |
|
Ice cream (2 scoops) |
$3.50 |
vanilla or green tea or red bean |
Soda |
$1.50 |
|
Spring Water |
$1.50 |
|
Sake |
$3.00 - $5.00 |
|