| Little Gems |
$4.00 |
Lovely little local lettuces served with a creamy and tangy buttermilk dressing |
| Deviled Pee Wees |
$1.00 |
Fresh spring eggs classically deviled. Mayo, mustard and spanish paprika |
| Arugula with Red Wine Vinaigrette |
$3.50 |
Willowood farms arugula tossed with red onion and a mustardy red wine vinaigrette |
| Oregon Shrimp Salad |
$8.25 |
Tender pink shrimp tossed with celery, sweet onion, parsley & mayo on a bed of lightly dressed leaf lettuce. Served with a fresh roll and butter. Bowl |
| Italian Chopped Salad |
$9.00 |
Salami, fresh mozzarella, chickpeas, radicchio, fennel & red onion in a garlicky red wine vinaigrette, on a bed of lightly dressed leaf lettuce. Served with a fresh roll and butter |
| Veggie Grinder |
$8.50 |
Provolone, avocado, sweet onion, pickled peppers, lettuce, vinaigrette & a touch of mayonnaise on a seeded demi baguette. Add ham for $2.00 |
| Turkey & Chutney |
$8.75 |
House-roasted diestel turkey breast, havarti cheese, lettuce, mayonnaise & grand central cranberry chutney on como |
| Basil Egg Salad |
$7.50 |
Egg salad with sundried tomato mayonnaise, fresh basil, sweet onion & lettuce on calamata olive |
| Tuna Salad |
$8.25 |
Line-caught pacific albacore tuna with capers, crunchy celery, sweet onion, fresh herbs, extra virgin olive oil, lemon, mayonnaise & crisp lettuce on peasant |
| Peanut Butter & Jelly |
$4.25 |
Crunchy natural peanut butter & glenmore farms jam on whole-grain campagnolo |
| The Turkey Deluxe |
$11.00 |
House-roasted diestel turkey breast, crisp bacon, swiss cheese, sweet onion, lettuce, dijon mustard & mayonnaise on whole wheat |
| Ham & Swiss |
$8.00 |
Northwest-raised ham & swiss cheese served frenchstyle with lightly salted butter, dijon mustard & lettuce on a demi baguette, or german-style with honey mustard, mayonnaise & lettuce on sour rye |
| Roast Beef |
$8.50 |
House-roasted grass fed beef, sharp cheddar cheese, sweet onion, crisp lettuce & creamy horseradish sauce on sourdough |
| Tuna Melt |
$8.25 |
Our delicious line-caught albacore tuna salad with melty cheddar on sourdough |
| Grilled Cheese |
$5.50 |
Cheddar & Havarti cheeses with a touch of mayonnaise on como |
| GCB Grinder |
$10.00 |
Creminelli salami, spicy coppa and mortadella, provolone, pepperoncini, olive tapenade, arugula with red wine vinaigrette and a touch of mayo on a demi baguette. Served with a pickle spear |
| Oregon Shrimp Roll |
$8.25 |
Tender oregon pink shrimp salad and leaf lettuce on a toasted brioche hot dog bun. Served with a lemon wedge and pickle spear |
| The Basic |
$4.25 |
A pasture-raised egg cooked the way you like it & your choice of bolo roll, buttermilk biscuit, potato bun or toast |
