| Salad of Mixed Baby Greens |
|
with goat cheese |
| Gazpacho |
|
|
| Pâté Du Chef |
|
with céleri rémoulade and ratatouille |
| Vegetable Tart |
|
with tangy butter sauce |
| Loin of Lamb Barigoule |
|
|
| Roast Free-Range Chicken |
|
with potato gratin and mushrooms |
| Filet of Salmon |
|
with lemon-saffron sauce |
| Pike Quenelle |
|
with lobster sauce |
| Veal Kidneys |
|
with mustard sauce |
| Floating Island |
|
with vanilla crème anglaise |
| Chocolate and Grand Marnier Mousses |
|
|
| Fruit Tart |
|
with Grand Marnier mousse |
| Coffee or Tea |
$3.00 |
|
| Espresso |
$4.00 |
|
| Cappuccino |
$4.00 |
|
| Soupe du jour |
|
Soup of the day |
| Little necks, sauce mignonette |
|
Little neck clams with shallot and vinegar |
| Little necks au vin blanc et persil |
|
Baked little necks with white wine and parsley |
| Pâté maison et celeri remoulade |
|
House paté with shredded celery root in mustard mayonnaise |
| Salade mélangée |
|
Salad of mixed baby greens with goat cheese |
| Artichaut vinaigrette |
|
Artichoke vinaigrette |
| Tarte aux légumes au beurre acidulé |
|
Vegetable tart with tangy butter sauce |
| Gravlax et sa salade de fenouil |
|
Dill gravlax with fennel salad |
| La bisque de homard |
$12.00 |
Lobster bisque |
| Salade d'endives aux betteraves et cerneaux de noix, vinaigrette au Porto |
$14.00 |
Endive salad with beets and walnut Port vinaigrette |
| Asperges ou artichaut vinaigret |
$17.00 |
Asparagus or artichoke vinaigrette |
| Buffet froid |
$22.00 |
Select your assortment of cold hors d'oeuvres |
| Saumon fumé Maison et madeleine de maïs, crème aigre et caviar de saumon |
$15.00 |
Homemade smoked salmon and corn muffin with sour cream and salmon caviar |
| Clams ou huîtres, sauce mignonette |
$12.00 |
Clams or oysters with vinegar and shallot sauce |
| Foie gras Maison et sa gelée au Sauternes |
$18.00 |
Cold house foie gras with Sauternes aspic |
| Fricassée d'escargots au beurre de noisette et champignons des bois |
$14.00 |
Escargots in hazelnut butter with wild mushrooms |
| Foie gras chaud aux fruits de Saison |
$28.00 |
Warm foie gras with seasonal fruits |
| Salade de ris de veau panés à l'harissa, émulsion aux poivrons doux |
$13.00 |
Sweetbreads dusted with harissa, sweet red bell pepper emulsion |
| Soupe du jour |
|
Soup of the day |
| La bisque de homard |
|
Lobster bisque |
| Asperges ou artichaut vinaigrette |
|
Asparagus or artichoke vinaigrette |
| Salade verte |
|
Mixed green salad |
| La salade d'endives aux betteraves et cerneaux de noix, vinaigrette au Porto |
|
Endive salad with beets and walnut Port vinaigrette |
| Saumon fumé maison, madeleine au maïs, crème aigre et caviar de saumon |
|
House smoked salmon, corn muffin and sour cream with salmon caviar |
| Clams ou huîtres, sauce mignonette |
|
Clams or oysters with vinegar and shallot |
| Gravlax et sa salade de fenouil |
|
Dill gravlax with fennel salad |
| Foie gras Maison et sa gelée au Sauternes |
|
Cold house foie gras with Sauternes aspic. Add $8 |
| Fricassée d'escargots au beurre de noisette et champignons desbois |
|
Escargots in hazelnut butter with wild mushrooms |
| Foie gras chaud aux fruits de Saison |
|
Warm foie gras with seasonal fruits. Add $15 |
| Salade de ris de veau panés à l'harissa, émulsion |
|
Sweetbreads dusted with harissa, sweet red bell pepper emulsion |
| Tarte aux légumes au beurre acidulé |
|
Vegetable tart with tangy butter sauce |
| Le filet de (loup de Mer) a la Dijonaise |
|
Filet of bass with creamy country mustard sauce |
| Le saumon roti sauce Aurore au saffran, garniture provençale aux herbes fraiches |
|
Roasted salmon with lemon saffron sauce, provencal style vegetables |
| Poulet de grain roti au vin jaune du Jura morilles et gratin Dauphinois |
|
Roasted free range chicken in wine sauce with morrels and potato gratin |
| Rognons de veau à la moutarde |
|
Veal kidneys with mustard sauce |
| Foie de veau meunière |
|
Calf liver with lemon butter sauce |
| Boeuf Bourguignon |
|
Traditional beef (Bourguignon) |
| Filet d'agneau á la barigoule |
|
Loin filet of lamb (au jus) with baby artichokes and carrots |
| Votre choix d'omelette |
|
Selection of omlettes |
| Filet de boeuf grillé ou Wellington sauce Périgourdine |
$40.00 |
Grilled filet mignon or Wellington with black truffle sauce |
| Sole Anglaise meunière, ou grillée avec sauce moutarde |
$48.00 |
Dover sole, with lemon butter meuniere sauce, or grilled with mustard sauce |
| Filet de turbot à la croûte de Comté, sauce Champagne |
$32.00 |
Filet of turbot with Comté crust and Champagne sauce |
| Carré d'agneau rôti á la croûte de thym frais |
$40.00 |
Roasted rack of lamb with a fresh thyme crust |
| Poulet de grain rôti au vin jaune du Jura, morilles et gratin Dauphinois |
$28.00 |
Roasted free range chicken in wine sauce with morrels and potato gratin |
| Canard rôti aux fruits de Saison |
$32.00 |
Roasted duck with seasonal fruits |
| Médaillons de veau, sauce aux morilles |
$36.00 |
Medallions of veal with morrel sauce |
| Coffee, Tea |
|
Add $3 |
| Cappuccino |
|
Add $4 |
| Espresso |
|
Add $3 |
| Soufflés tout parfums |
|
Add $6 |
| Pastry trolley |
|
|
| Coffee, Tea |
|
Add $3 |
| Espresso |
$4.00 |
|
| Cappuccino |
$4.00 |
|
| Soufflés |
$8.00 |
|
| Pastry trolley |
$10.00 |
|
| Cappuccino |
|
Add $4 |
| Espresso |
|
Add $3 |
| Soufflés tout parfums |
|
Add $6 |
| Fresh Raspberries |
|
Add $5 |
| Assortment of cheeses |
|
Add $8 |
| Pastry trolley |
|
|
| Le saumon roti sauce Aurore au safran garniture provençale aux herbes fraiches |
|
Roasted salmon with lemon saffron sauce, provencal style vegetables and fresh herbs |
| Le filet de (loup de Mer) a la Dijonaise |
|
Filet of bass with creamy country mustard sauce |
| Le homard a la nage de coriandre |
|
Lobster with coriander broth |
| Sole Anglaise meunière, ou grillée avec sauce moutarde |
|
Dover sole, with lemon butter meuniere sauce, or grilled with mustard sauce. Add $15 |
| Filet de turbot à la croûte de Comté sauce Champage |
|
Turbot with Comté crust and Champagne sauce |
| Filet d'agneau á la barigoule |
|
Loin filet of lamb (au jus) with baby artichokes and carrots |
| Carré d'agneau rôti á la croûte de thym frais |
|
Roasted rack of lamb with a fresh thyme crust. Add $10 |
| Médaillons de veau, sauce aux morilles |
|
Medallions of veal with morrel sauce. Add $10 |
| Canard rôti aux fruits de Saison |
|
Roasted duck with seasonal fruits |
| Filet de boeuf grillé ou Wellington Sauce Périgourd |
|
Grilled filet mignon or Wellington with black truffle sauce |
| Poulet de grain rôti au vin jaune du Jura morilles et gratin Dauphinois |
|
Roasted free range chicken in wine sauce with morrels and potato gratin |
| Le Boeuf Bourguignon |
|
Traditional beef "Bourguignon" |
| Foie de veau meunière |
|
Calf liver with lemon butter |
| Rognons de veau à la moutarde |
|
Veal kidneys with mustard sauce |
| La bisque de homard |
$12.00 |
Lobster bisque |
| La salade d'endives aux betteraves et cerneaux de noix, vinaigrette au Porto |
$12.00 |
Endive salad with beets and walnut Port vinaigrette |
| Asperges or artichaut vinaigrette |
$14.00 |
Asparagus or artichoke vinaigrette |
| Le buffet froid |
$22.00 |
Select your assortment of cold hors d'oeuvres |
| Saumon fumé maison, madeleine au maïs, crème aigre et caviar de saumon |
$16.00 |
House smoked salmon, corn muffin and sour cream with salmon caviar |
| Clams ou huîtres, sauce mignonette |
$15.00 |
Clams or oysters with vinegar and shallot |
| Foie gras froid et sa gelée au Sauternois |
$22.00 |
Cold house foie gras with Sauterne aspic |
| Fricassée d'escargots au beurre de noisette et champignons des bois |
$18.00 |
Escargots in hazelnut butter with wild mushrooms |
| Foie gras chaud aux fruits de saison |
$30.00 |
Warm foie gras with seasonal fruit |
| Salade de ris de veau panés á l'harissa, émulsion au poivrons doux |
$18.00 |
Sweetbreads dusted with morroccan harissa, sweet red bell pepper |
| Les coquilles St Jacques au rizzotto |
$15.00 |
Scallops with vegetable rizzotto |
| Le filet de (loup de mer) á la Dijonaise |
$38.00 |
Filet of bass with creamy country mustard sauce |
| Sole anglaise, meunière, ou grillée avec sauce moutarde |
$50.00 |
Dover sole, meuniere, or grilled with mustard sauce |
| Turbot á la croûte de Comté, sauce champagne |
$40.00 |
Filet of turbot with Comté crust and Champagne sauce |
| Carré d'agneau rôti á la croute de thym frais |
$46.00 |
Roasted rack of lamb with a fresh thyme crust |
| Filet de boeuf grillé ou Wellington sauce Périgourd |
$42.00 |
Grilled filet mignon or Wellington with black truffle sauce |
| Poulet rôti au vin jaune du Jura morilles et, gratin Dauphinois |
$38.00 |
Roasted free range chicken with wine, morrels and potato gratin |
| Canard rôti aux fruits de Saison |
$40.00 |
Roasted duck with seasonal fruits |
| Médaillons de veau, sauce aux morilles |
$48.00 |
Medallions of veal with morrel sauce |
| Le homard á la nage de coriandre |
$50.00 |
Lobster with coriander broth |
| Espresso |
$4.00 |
|
| Cappuccino |
$4.00 |
|
| Coffee, Tea |
$3.00 |
|
| Soufflés |
$8.00 |
|
| Pastry trolley |
$10.00 |
|
| At Le Périgord, we are committed to the concept of wine as a complement to food. |
|
Our extensive wine cellar is constantly changing and includes wines from the world's classic estates, particularly from France. Our wine list is fine-tuned to enhance your enjoyment of the French cui |
| In addition to housing the classic food wines from Burgundy and Bordeaux, Le Périgord offers the connoisseur a great selection of wine from Rhone, Alsace, and Champagne. |
|
The cellar also has great breadth in Californian, Australian and German wines. In the French tradition, Le Périgrod treats wine with the utmost care and dignity. We house all of our wines in our clim |
| Our wine list offers a great selection and breadth from practically every wine producing country |
|
including the United States, Italy, Austria, Spain, Australia, New Zealand, Portugal, Hungary, and South Africa. Our servers are devoted to enhancing the dining experience of our guests. This is acco |
| Our wines are suggested to complement your menu choices. |
|
Our servers are provided continuous updates in order to better enhance your dining experience. Le Périgord offers more than 250 labels from the world's best known vineyards. In addition, great values |
