| Hand Cut Hon Hamachi |
$15.00 |
Tempura flakes, creamy avocado and spicy toasted sesame oil |
| Colossal Lump Crab |
$16.00 |
Cavillon melon, old bay spice and remoulade sauce |
| Spiced Smoked Octopus A La Plancha |
$15.00 |
White nectarines and squid ink balsamic vinaigrette |
| Rocket Arugula Salad |
$12.00 |
Jamon serrano, ecuadorian shrimp, salt and vinegar potatoes |
| Two Hours Organic Egg |
$13.00 |
Boudin blanc, applewood smoked bacon and wild arugula |
| Late Summer Heirloom Tomatoes |
$12.00 |
Roasted corn and sherry wine vinaigrette |
| Ricotta Cavatelli |
$14.00 |
Rock shrimp, shell beans, ricotta salata and lobster veloute |
| Pumpkin, Carrot and Apple Soup |
$10.00 |
Pumpkin seed oil and maine crab meat |
| Fish Du Jour |
|
Blitva, single estate extra virgin olive oil and heirloom tomato. P/A |
| Roasted Arctic Char |
$24.00 |
Celery root and apple puree, roasted rutabega, swiss chard and curry oil |
| Carnaroli Risotto |
$21.00 |
Duck confit, acorn squash, wild mushrooms and porcini oil |
| Organic Breast of Chicken |
$22.00 |
Bacon lardons, cippolini onions, braised kale with ultra creamy potato puree |
| Prime Skirt Steak |
$23.00 |
Butternut squash puree, salsify, roasted cauliflower, pickled napa cabbage and spicy chorizo |
| Pork Tenderloin |
$22.00 |
Spaghetti squash, tomato confit, shaved fennel and goat cheese radish salad, white ver jus reduction |
