| Lobster Bisque |
$15.00 |
fresh lobster meat, cream and brandy |
| Chefs Soup Of The Day |
$10.00 |
|
| Colossal Lump Crabmeat Cocktail |
$24.00 |
|
| Jumbo Shrimp Cocktail |
$21.00 |
with atomic horseradish |
| Baked Clams Casino Or Oreganata |
$13.50 |
|
| Crispy Calamari Fritti |
$14.00 |
point judith calamari, cornmeal dusted and tossed with lemon and marinated peppers |
| Mixed Green Salad |
$8.50 |
romaine, iceberg, baby greens, cucumber, carrots, radish, scallions and cherry tomatoes, tossed in garlic vinaigrette |
| Classic Caesar Salad |
$9.00 |
* |
| Beefsteak Tomato Capri (Stacked Two High) |
$9.50 |
sliced tomatoes, basil and imported mozzarella di bufala |
| Iceberg Lettuce Wedge |
$10.00 |
danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions |
| Lobster Bisque |
$15.00 |
fresh lobster meat, cream and brandy |
| Chefs Soup Of The Day |
$10.00 |
|
| Colossal Lump Crabmeat Cocktail |
$24.00 |
|
| Jumbo Shrimp Cocktail |
$21.00 |
with atomic horseradish |
| Baked Clams Casino Or Oreganata |
$13.50 |
|
| Crispy Calamari Fritti |
$13.00 |
point judith calamari, cornmeal dusted and tossed with lemon and marinated peppers |
| Mixed Green Salad |
$8.00 |
romaine, iceberg, baby greens, cucumber, carrots, radish, scallions and cherry tomatoes, tossed in garlic vinaigrette |
| Classic Caesar Salad |
$9.00 |
* |
| Beefsteak Tomato Capri (Stacked Two High) |
$9.00 |
sliced tomatoes, basil and imported mozzarella di bufala |
| Iceberg Lettuce Wedge |
$10.00 |
danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions |
| Grilled Chicken Cobb |
$16.00 |
romaine, grilled chicken, tomatoes, green beans, avocado, egg, bacon and danish blue cheese, tossed in garlic vinaigrette |
| Grilled Chicken Caesar |
$16.00 |
* |
| Sesame Seared Ahi Tuna |
$19.50 |
with baby greens, peppers, tomatoes, toasted almonds, oranges, fried wontons and soy vinaigrette |
| Nova Scotia Lobster |
$19.50 |
baby greens, tomatoes, onions and avocado, in a cilantro lime vinaigrette |
| Blackened Prime New York Steak Chop-Chop |
$18.00 |
romaine, iceberg, hearts of palm, tomatoes, cucumber, carrots, radish, scallions and feta, tossed in garlic vinaigrette |
| Grilled Chicken Cobb |
$15.90 |
romaine, grilled chicken, tomatoes, green beans, avocado, egg, bacon and danish blue cheese, tossed in garlic vinaigrette |
| Grilled Chicken Caesar |
$15.90 |
* |
| Sesame Seared Ahi Tuna |
$19.90 |
* with baby greens, peppers, tomatoes, toasted almonds, oranges, fried wontons and soy vinaigrette |
| Nova Scotia Lobster |
$19.90 |
baby greens, tomatoes, onions and avocado, in a cilantro lime vinaigrette |
| Blackened Prime New York Steak Chop-Chop |
$17.90 |
romaine, iceberg, hearts of palm, tomatoes, cucumber, carrots, radish, scallions and feta, tossed in garlic vinaigrette |
| Filet Mignon |
$32.00 |
|
| Prime New York Strip |
$36.00 |
|
| Chicken Parmigiana |
$16.00 |
|
| Wasabi And Panko Crusted Ahi Tuna Steak |
$22.00 |
* sesame cucumber salad and soy dressing |
| Atlantic Salmon Fillet |
$17.00 |
roasted red pepper sauce and mango salsa |
| Jumbo Lump Crab Cakes |
$25.00 |
chipotle tartar sauce |
| Filet Mignon |
$29.90 |
|
| Prime New York Strip |
$34.90 |
|
| Chicken Parmigiana |
$15.90 |
|
| Wasabi And Panko Crusted Ahi Tuna Steak |
$21.90 |
* sesame cucumber salad and soy dressing |
| Atlantic Salmon Fillet |
$16.90 |
roasted red pepper sauce and mango salsa |
| Jumbo Lump Crab Cakes |
$24.90 |
chipotle tartar sauce |
| Nova Scotia Lobster BLT |
$19.00 |
crispy bacon, baby arugula, oven dried tomatoes and goddess dressing |
| Chicken & Avocado Sandwich |
$15.00 |
with aged cheddar cheese, bacon, tomato, avocado and micro greens |
| Philly Steak & Cheese |
$15.00 |
shaved prime new york steak, caramelized onions, fresh thyme and sharp provolone cheese |
| Nova Scotia Lobster BLT Sandwich |
$18.90 |
crispy bacon, baby arugula, oven dried tomatoes and goddess dressing |
| Chicken & Avocado Sandwich |
$14.90 |
with aged cheddar cheese, bacon, tomato, avocado and micro greens |
| Jumbo Lump Crab Cake Sandwich |
$18.90 |
baby arugula, tomato and remoulade sauce |
| Pastrami Rueben |
$14.90 |
pastrami brisket, swiss cheese, cole slaw and russian dressing |
| Philly Steak & Cheese |
$14.90 |
shaved prime new york steak, caramelized onions, fresh thyme and sharp provolone cheese |
| Creamed Spinach |
|
|
| Leaf Spinach |
|
|
| Green Beans |
|
pancetta, pepper flakes and pine nuts |
| Brussels Sprouts |
|
shallots and lemon zest |
| Wild Mushrooms |
|
|
| Three Cheese Potatoes Au Gratin |
|
|
| Hash Brown Potatoes |
|
|
| Hand Cut French Fries |
|
tossed with parmesan, garlic and pepper |
| Half & Half |
|
cottage fries and fried onions |
| Asparagus Fritti |
|
lemon garlic butter |
| Classic Steakburger |
|
cheddar, gouda or danish blue cheese |
| 837 Club Burger |
|
prosciutto di parma, roasted red peppers, pesto aioli and fontina cheese |
| Second Avenue Burger |
|
danish blue cheese and smoked bacon |
| Bozzi Burger |
|
aged gouda, smokey barbecue sauce and crispy fried onions |
| Bunless Burger |
|
wild mushrooms, asparagus, fontina cheese and balsamic drizzle |
| Creamed Spinach |
|
|
| Leaf Spinach |
|
|
| Green Beans |
|
pancetta, pepper flakes and pine nuts |
| Brussels Sprouts |
|
shallots and lemon zest |
| Wild Mushrooms |
|
|
| Three Cheese Potatoes Au Gratin |
|
|
| Hash Brown Potatoes |
|
|
| Hand Cut French Fries |
|
tossed with parmesan, garlic and pepper |
| Half & Half |
|
cottage fries and fried onions |
| Asparagus Fritti |
|
lemon garlic butter |
| Classic Steakburger |
|
cheddar, gouda or danish blue cheese |
| 837 Club Burger |
|
prosciutto di parma, roasted red peppers, pesto aioli and fontina cheese |
| Second Avenue Burger |
|
danish blue cheese and smoked bacon |
| Bozzi Burger |
|
aged gouda, smokey barbecue sauce and crispy fried onions |
| Bunless Burger |
|
wild mushrooms, asparagus, fontina cheese and balsamic drizzle |
| Mixed Green Salad |
|
|
| Classic Caesar Salad |
|
* |
| Chefs Soup Of The Day |
|
|
| Chicken Parmigiana |
|
|
| Atlantic Salmon Fillet |
|
roasted red pepper sauce and mango salsa |
| Chefs Fresh Fish Special Of The Day |
|
|
| Filet Mignon Medallions A La Stone |
|
caramelized onions, roasted red peppers and bordelaise sauce |
| Filet Mignon Medallions A La Stone |
$5.00 |
add crabmeat oscar |
| Choice Of A Single Portion Side: Half & Half |
|
cottage fries and fried onions |
| Vegetable Of The Day |
|
|
| Linguine Marinara |
|
|
| New York Style Cheesecake |
|
|
| Flourless Chocolate Cake |
|
|
| Colossal Lump Crabmeat Cocktail |
$24.00 |
|
| Carpaccio Of Beef Tenderloin |
$18.00 |
* arugula, lemon, black pepper, olive oil, and shaved parmigiano reggiano |
| Sesame Seared Ahi Tuna |
$19.50 |
* sliced with seaweed salad, pickled ginger, wasabi and soy vinaigrette |
| Lobster Bisque |
$15.00 |
fresh lobster meat, cream and sherry |
| Baked Clams Casino Or Oreganata |
$13.50 |
|
| Jumbo Lump Crab Cake |
$15.00 |
chipotle tartar sauce |
| Crispy Calamari Fritti |
$14.00 |
point judith calamari, cornmeal dusted and tossed with lemon and marinated peppers |
| Chefs Soup Of The Day |
$10.00 |
|
| Jumbo Shrimp Bruno |
$17.00 |
three jumbo shrimp française sautéed in a dijon mustard sauce |
| Bacon Wrapped Scallops |
$18.00 |
with a balsamic and basil reduction |
| Jumbo Shrimp Cocktail |
$21.00 |
with atomic horseradish |
| Louis "Gigi" Delmaestro Salad |
$17.00 |
shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg & avocado tossed in a garlic vinaigrette |
| Mixed Green Salad |
$12.50 |
romaine, iceberg, baby greens, cucumber, carrots, radish, scallions and cherry tomatoes tossed in a garlic vinaigrette |
| Mixed Green Salad |
$8.50 |
slightly smaller |
| Classic Caesar Salad |
$13.00 |
* |
| Classic Caesar Salad |
$9.00 |
slightly smaller |
| Beefsteak Tomato Capri |
$13.50 |
sliced tomatoes, basil and imported mozzarella di bufala |
| Beefsteak Tomato Capri |
$9.50 |
slightly smaller |
| Iceberg Lettuce Wedge |
$14.00 |
danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions |
| Iceberg Lettuce Wedge |
$10.00 |
slightly smaller |
| Monday Night Salad |
$13.00 |
finely chopped romaine, iceberg, tomato, onion, roasted pepper, radish, scallion, and anchovy |
| Veal Marsala |
$33.00 |
|
| Veal Martini |
$35.00 |
shallots, mushrooms, fresh and sun dried tomatoes, white wine, marsala wine and basil |
| Veal Parmigiana |
$35.00 |
|
| Veal Milanese |
$32.00 |
|
| Linguine And Clams Sauce |
$25.00 |
chopped clams, white wine and basil |
| Chicken Parmigiana |
$34.00 |
|
| Prime New York Strip |
$48.00 - $52.00 |
|
| Double Cut Lamb Rib Chops |
$49.50 |
|
| Prime Double Cut New York Strip |
$99.50 |
for 2-3 persons sliced tableside |
| Filet Mignon |
$47.00 - $51.00 |
|
| Bone-In Filet Mignon |
$59.50 |
|
| Prime Bone-In Rib-Eye Steak |
$57.00 |
|
| Broiled Jumbo Nova Scotia Lobster 3 Pounds |
|
4 pounds, 5 pounds and larger are also available. ask your server for details. |
| Create The Signature Palm Surf N Turf! |
|
add a half lobster to any order from our steaks & chops menu at half the whole lobster price. |
| Atlantic Salmon Fillet |
$38.00 |
mango salsa |
| Sesame Seared Ahi Tuna Steak |
$42.00 |
* wasabi-soy vinaigrette, wakame cucumber salad |
| Jumbo Lump Crab Cakes |
$40.00 |
chipotle tartar sauce and mango salsa |
| Chilean Sea Bass |
$42.00 |
corn relish |
| Swordfish Steak |
$40.00 |
cherry tomato-olive relish |
| Creamed Spinach |
|
|
| Leaf Spinach |
|
|
| Green Beans |
|
pancetta, pepper flakes and pine nuts |
| Brussels Sprouts |
|
shallots and lemon zest |
| Wild Mushrooms |
|
|
| Asparagus Fritti |
|
lemon garlic butter |
| Three Cheese |
|
|
| Potatoes Au Gratin |
|
|
| Hash Brown Potatoes |
|
|
| Hand Cut French Fries |
|
parmesan and garlic |
| Goat Cheese Whipped Potatoes |
|
|
| Half & Half |
|
cottage fries and fried onions |
| The Palm Ultimate Margarita |
|
jose cuervo tradicional tequila, cointreau orange liqueur and fresh, hand-squeezed lime, served on the rocks or up with a salted rim. |
| Mojito In The Raw |
|
cruzan rum with muddled fresh mint, handsqueezed lime and a soda splash, served on the rocks. |
| Classic Cosmo |
|
ketel one vodka, cointreau orange liqueur, cranberry juice and fresh-squeezed lime, served up. |
| Classic Charmer Manhattan |
|
makers mark bourbon, martini vermouth and a dash of bitters, served up with a cherry. |
| Three-Piece Suit |
|
belvedere vodka and a martini vermouth splash. choose olives or lemon, served up. |
| The Ultimatum |
|
ultimat vodka, olive juice and a touch of vermouth - or as dirty as you like it. served up and garnished with blue cheese stuffed olives. |
| The Upper East Sidecar |
|
remy martin v.s.o.p. cognac, cointreau orange liqueur and a lemon splash, served up with a slice of orange. |
| Rum Rita Reserve |
|
appleton estate reserve rum, solerno blood orange liqueur and fresh lime juice, served on the rocks with a salted rim. |
| Pucker Up Lemon Drop |
|
ciroc vodka, cointreau orange liqueur, fresh lemon and a splash of sour served in a sugarrimmed martini glass. |
| Palm Refresh |
|
prairie organic vodka and fresh lemon with muddled fresh basil, cucumber and agave nectar, served up. |
| The Palm Punch |
|
hendricks gin, domaine de canton ginger liqueur, fresh brewed english breakfast tea, fresh-squeezed lemon juice and a dash of angostura bitters, served on the rocks. |
| Honey Jack Julep |
|
jack daniels tennessee honey, fresh mint leaves and a soda splash, served on the rocks. |
| Spiced Cucumber Collins |
|
skyy vodka, fresh-squeezed lime juice, a dash of cayenne pepper and a soda splash, served on the rocks. |
| The Palmarita |
|
sauza tres generaciones reposado tequila, pama pomegranate liqueur, pom wonderful pomegranate juice and fresh lime, served up. |
| Avión G5 |
|
avión silver tequila, domaine de canton ginger liqueur, fresh lime juice and a soda splash, served on the rocks with a salted rim. |
| Touch Of Rouge |
|
double cross vodka, pama pomegranate liqueur, pineapple juice and hand-squeezed lemon and orange juices, served up with a sugar rim. |
| Sweet N Sassy |
|
absolut citron vodka, cointreau orange liqueur and fresh lemon, sweetened with agave nectar and served on the rocks |
| Bloody Maria |
|
el mayor añejo tequila and our signature homemade bloody mary mix of tomato juice, tabasco, worcestershire, horseradish and celery salt. |
| Red Velvet |
|
stoli vanil vodka, fresh-squeezed lime juice, fresh raspberries and mint leaves, served up. |
| Pimms Kentucky Cup |
|
buffalo trace bourbon and pimms no. 1 with muddled cucumber and a soda splash, served on the rocks. |
| Wither Hills |
|
marlborough 2010 |
| S.A. Prum Riesling |
|
mosel-germany 2010 |
| Hess "Shirtail Creek" Unoaked Chardonnay |
|
monterey 2011 |
| Benziger Chardonnay |
|
carneros, ca |
| Davis Bynum River West Vineyard Chardonnay |
|
russian river valley 2011 |
| Stemmari Pinot Noir |
|
sicily-italy 2010 |
| Meiomi Pinot Noir |
|
monterey-santa barbara-sonoma counties 2011 |
| Rodney Strong Pinot Noir |
|
russian river valley 2011 |
| Red Rock Reserve |
|
california 2008 |
| 14 Hands Merlot |
|
|
| Markham Merlot |
|
napa valley 2010 |
| Siena Proprietary Red By Ferrari-Carano |
|
sonoma county 2010 |
| Rodney Strong Symmetry |
|
alexander valley 2010 |
| Greystone Cellars |
|
california 2008 |
| Chateau Ste. Michelle Cabernet Sauvignon |
|
|
| Educated Guess Cabernet Sauvignon |
|
napa 2010 |
| Duckhorn Cabernet Sauvignon |
|
napa 2010 |
| Shoofly Shiraz |
|
south australia 2011 |
| Canyon Road |
|
california nv |
| Melini "Terrarossa Isassi" Chianti Classico |
|
docg, italy 2007/0 |
| Tua Rita Perlato Del Bosco |
|
tuscany 2010-2011 |
| Finca La Linda By Luigi Bosca Malbec |
|
|
| Dona Paula Malbec |
|
|
| Zen Of Zin By Ravenwood Zinfandel |
|
california 2010 |
| La Marca DOC Veneto Prosecco |
|
veneto, italy nv |
| Nicolas Feuillatte Brut Champagne |
|
france nv |
