| Gamberetti Saltati Con Olio E Rosmarino Su Passata Di Ceci |
$25.00 |
baby shrimp seared with rosemary olive oil on strained chick peas |
| Crudo Di Branzino Con Frutta Tropicale |
$27.00 |
carpaccio of branzino with tropical fruit and mache |
| Vongole E Asparagi Con Orzo Bollito |
$24.00 |
imported baby clams in garlic and extra virgin olive oil with pouched barley |
| Polipetti In Salsa Di Pomodorini E Capperi |
$28.00 |
octopus in a cherry tomatoes sauce and capers |
| Seppioline Alla Piastra Con Passata Di Fave |
$26.00 |
seared cuttlefish with strained fresh fava beans, extra virgin olive oil and herbs |
| Fritturella Di Calamari E Carciofini |
$26.00 |
pan-fried calamari and artichokes |
| Crudo Di Manzo Con Rucola E Pecorino Tartufato |
$28.00 |
beef carpaccio with wild rucola and truffled pecorino cheese |
| Primo Sale, Pecorino Sardo Impanato Con Indivia E Riccia |
$22.00 |
semi dry sardinian pecorino cheese breaded and pan-fried with frisee and endive salad |
| Polpettine Di Pollo Con Salsa Di Pomodorini E Cannellini |
$26.00 |
chicken breast meat ball with a cherry tomatoes and cannellini beans |
| Tartare Di Barbabietola Con Burrata |
$24.00 |
red beets tartare with burrata |
| Bresaola Con Songino E Parmigiano |
$26.00 |
air dried beef with mache and parmigiano cheese |
| Gamberetti Saltati Con Olio E Rosmarino Su Passata Di Ceci |
$26.00 |
baby shrimp seared with rosemary olive oil on strained chick peas |
| Crudo Di Branzino Con Frutta Tropicale |
$28.00 |
carpaccio of branzino with tropical fruit and mache |
| Vongole E Asparagi Con Orzo Bollito |
$25.00 |
imported baby clams in garlic and extra virgin olive oil with pouched barley |
| Polipetti In Salsa Di Pomodorini E Capperi |
$29.00 |
octopus in a cherry tomatoes sauce and capers |
| Seppioline Alla Piastra Con Passata Di Fave |
$27.00 |
seared cuttlefish with strained fresh fava beans, extra virgin olive oil and herbs |
| Fritturella Di Calamari E Carciofini |
$27.00 |
pan-fried calamari and artichokes |
| Crudo Di Manzo Con Rucola E Pecorino Tartufato |
$29.00 |
beef carpaccio with wild rucola and truffled pecorino cheese |
| Primo Sale, Pecorino Sardo Impanato Con Indivia E Riccia |
$23.00 |
semi dry sardinian pecorino cheese breaded and pan-fried with frisee and endive salad |
| Polpettine Di Pollo Con Salsa Di Pomodorini E Cannellini |
$27.00 |
chicken breast meat ball with a cherry tomatoes and cannellini beans |
| Tartare Di Barbabietola Con Burrata |
$25.00 |
red beets tartare with burrata |
| Bresaola Con Songino E Parmigiano |
$27.00 |
air dried beef with mache and parmigiano cheese |
| Zuppa Di Fave Fresche Con Caprino (Fredda) |
$22.00 |
fresh fava beans with melted goat cheese (cold) |
| Zuppa San Pietro |
$22.00 |
cabbage, fennel chicory frisee, tomatoes and wild fennel seeds |
| Tortellini Di Pollo In Brodo |
$25.00 |
chicken dumplings in a chicken broth and vegetables |
| Zuppa Di Fave Fresche Con Caprino (Fredda) |
$22.00 |
fresh fava beans with melted goat cheese (cold) |
| Zuppa San Pietro |
$22.00 |
cabbage, fennel chicory frisee, tomatoes and wild fennel seeds |
| Tortellini Di Pollo In Brodo |
$25.00 |
chicken dumplings in a chicken broth and vegetables |
| Spaghetti Alla Chitarra Con Pomodorini E Basilico |
$27.00 |
the classic san pietro pasta dish, spaghetti with a sauce of fresh cherry tomatoes and basil |
| Gnocchi Di Caprino Con Salsiccia, Piselli, Mozzarella Affumicata In Salsa Di Pomodoro |
$27.00 |
goat cheese gnocchi with grounded sausage, peas and smoked mozzarella in tomato sauce |
| Scialatielli Con Agnello E Melenzane |
$27.00 |
salerno style home, made pasta with lamb and eggplants |
| Paccheri Con Salsiccia, Agnello E Vitello Al Sugo Di Pomodoro |
$28.00 |
neapolitan rigatoni with ground fresh sausage, lamb, veal, tomatoes, fennel seed and basil |
| Orecchiette Integrali Con Fave, Cipolla Rossa E Pancetta |
$27.00 |
whole wheat ear-shaped pasta with fresh fava beans, red onion and smoked bacon |
| Linguine Con Mollica |
$26.00 |
linguini with anchovies, capers, cherry tomatoes in garlic and olive oil, parsley and dusted with bread crumbs |
| Lagane Napoletane Con Fagioli Borlotti E Ricci Di Mare |
$30.00 |
neapolitan fettucini with borlotti beans and sea urchin in garlic and oil |
| Farfalle Con Pesto Di Rucola E Seppioline |
$28.00 |
bow tie shaped pasta with cuttlefish with pesto of arugula sauce |
| Ravioli Di Bufala, Porcini, Pepe Nero E Basilico |
$28.00 |
ravioli filled with buffalo mozzarella and porcini mushrooms with fresh tomatoes and basil |
| Ravioli Di Caprino E Melenzane |
$28.00 |
ravioli filled with fresh goat cheese and eggplant with a julienne of vegetables and dry ricotta |
| Spaghetti Alla Chitarra Con Pomodorini E Basilico |
$28.00 |
the classic san pietro pasta dish spaghetti with a sauce of fresh cherry tomatoes and basil |
| Gnocchi Di Caprino Con Salsiccia, Piselli, Mozzarella Affumicata In Salsa Di Pomodoro |
$28.00 |
goat cheese gnocchi with grounded sausage, peas and smoked mozzarella in tomato sauce |
| Scialatielli Con Agnello E Melenzane |
$28.00 |
salerno style home made pasta with lamb and eggplants |
| Paccheri Con Salsiccia, Agnello E Vitello Al Sugo Di Pomodoro |
$29.00 |
neapolitan rigatoni with ground fresh sausage, lamb, veal, tomatoes, fennel seed and basil |
| Orecchiette Integrali Con Fave, Cipolla Rossa E Pancetta |
$28.00 |
whole wheat ear-shaped pasta with fresh fava beans, red onion and smoked bacon |
| Linguine Con Mollica |
$27.00 |
linguini with anchovies, capers, cherry tomatoes in garlic and olive oil, parsley and dusted with bread crumbs |
| Lagane Napoletane Con Fagioli Borlotti E Ricci Di Mare |
$32.00 |
neapolitan fettucini with borlotti beans and sea urchin in garlic and oil |
| Farfalle Con Pesto Di Rucola E Seppioline |
$29.00 |
bow tie shaped pasta with cuttlefish with pesto of arugula sauce |
| Ravioli Di Bufala, Porcini, Pepe Nero E Basilico |
$29.00 |
ravioli filled with buffalo mozzarella and porcini mushrooms with fresh tomatoes and basil |
| Ravioli Di Caprino E Melenzane |
$29.00 |
ravioli filled with fresh goat cheese and eggplant with a julienne of vegetables and dry ricotta |
| Petto Di Pollo Arrosto Con Pancetta, Erbette E Asparagi In Salsa Di Barolo |
$36.00 |
roasted chicken breast with smoked bacon, herbs, and asparagus on a barolo wine sauce |
| Petto Di Pollo Al Vino Bianco, Aglio, Basilico E Fagiolini |
$36.00 |
chicken breast with haricots verts and basil in white wine and garlic |
| Pollo Con Pomodorini, Olive, Peperoni Dolci E Piccanti Con Scalogno |
$36.00 |
white and dark chicken meat on the bone with olives, sweet and spicy peppers, shallots and cherry tomatoes |
| Galletto Al Mattone Con Tricolore Di Pepe |
$38.00 |
grilled baby chicken with rosemary and peppercorns |
| Petto Di Pollo Arrosto Con Pancetta E Asparagi In Salsa Di Barolo |
$37.00 |
roasted chicken breast with smoked bacon, herbs and asparagus with a barolo wine sauce |
| Petto Di Pollo Al Vino Bianco, Aglio, Basilico E Fagiolini |
$37.00 |
chicken breast with haricots verts and basil in white wine and garlic |
| Pollo Con Pomodorini, Olive, Peperoni Dolci E Piccanti E Scalogno |
$37.00 |
white and dark chicken meat on the bone with olives, sweet and spicy peppers, shallots and cherry tomatoes |
| Galletto Al Mattone Con Tricolore Di Pepe |
$39.00 |
grilled baby chicken with rosemary and peppercorns |
| Battuta Di Vitello Al Balsamico Con Indivia E Radicchio Trevisano |
$48.00 |
pounded pan-seared rack of veal with balsamic vinegar, topped with a salad of radicchio and endive |
| Nodino Di Vitello Grigliato Con Rosmarino E Scarola |
$48.00 |
classic veal chop with rosemary dressing and braised escarole |
| Fiorentina Di Manzo Grigliata Con Radicchio Al Forno |
$48.00 |
dry-aged t-bone steak with grilled radicchio |
| Scaloppine Di Vitello Al Limone, Capperi E Spinaci |
$43.00 |
veal scaloppini with spinach in white wine, lemon and capers |
| Scaloppine Di Vitello Con Pomodoro, Olive, Origano E Fior Di Latte |
$43.00 |
veal scaloppini with tomatoes, oregano, basil and smoked mozzarella |
| Bocconcini Di Coniglio Con Peperoni E Pomodori |
$38.00 |
rabbit spezzatino with sweet peppers and cherry tomatoes |
| Carrello Di Agnello Al Forno Con Julienne Di Vegetali E Pinoli Con Salsa Di Passito |
$43.00 |
baked rack of lamb with a julienne of braised vegetables, pine nuts in a passito wine sauce |
| Filetto Di Maiale Con Mele Glassate Allarancia Con Pancetta E Mele Caramellate |
$38.00 |
filet mignon of pork, braised with bacon, glazed apples with an orange sauce |
| Battuta Di Vitello Al Balsamico Con Indivia E Radicchio Trevisano |
$48.00 |
pounded pan-seared rack of veal with balsamic vinegar, topped with a salad of radicchio and endive |
| Nodino Di Vitello Grigliato Con Rosmarino E Scarola |
$48.00 |
classic veal chop with rosemary dressing and braised escarole |
| Fiorentina Di Manzo Grigliata Con Radicchio Al Forno |
$48.00 |
dry-aged t-bone steak with grilled radicchio |
| Scaloppine Di Vitello Al Limone, Capperi E Spinaci |
$44.00 |
veal scaloppini with spinach in white wine, lemon and capers |
| Scaloppine Di Vitello Con Pomodoro, Olive, Origano E Fior Di Latte |
$44.00 |
veal scaloppini with tomatoes, oregano, basil and smoked mozzarella |
| Bocconcini Di Coniglio Con Peperoni E Pomodori |
$38.00 |
rabbit spezzatino with sweet peppers and cherry tomatoes |
| Carrello Di Agnello Al Forno Con Julienne Di Vegetali E Pinoli Con Salsa Di Passito |
$44.00 |
baked rack of lamb with a julienne of braised vegetables, pine nuts in a passito wine sauce |
| Filetto Di Maiale Con Mele Glassate Allarancia Con Pancetta E Mele Caramellate |
$38.00 |
filet mignon of pork, braised with bacon, glazed apples with an orange sauce |
| Branzino In Crosta Di Sale Con Panache Di Vegetali |
$43.00 |
san pietro signature sea bass baked in sea salt and fresh herbs crust, served with steamed vegetables |
| Zuppa Dei Pescatori Salernitani |
$48.00 |
a combination of seafood with white wine, olive oil, celery, laurel, leeks, tomatoes and extra virgin olive oil |
| Pesce San Pietro Grigliato Con Zucchine Alla Scapece |
$43.00 |
filet of john dory grilled with zucchini roasted and marinated with red wine vinegar, mint and garlic |
| Tagliata Di Tonno In Crosta Di Erbe Con Caponata |
$45.00 |
yellow fin tuna in a crust of fresh herbs, grilled with braised vegetables with a dressing of olive oil and balsamic vinegar |
| Coda Di Rospo Al Vino Bianco Con Radicchio Pancetta, Erbe E Mollica |
$42.00 |
monk fish braised in a white wine with radicchio, smoked bacon and dusted with bread crumbs |
| Branzino In Crosta Di Sale Marino Con Panache Di Vegetali |
$44.00 |
san pietro signature sea bass baked in sea salt and fresh herbs crust, served with steamed vegetables |
| Zuppa Dei Pescatori Salernitani |
$48.00 |
a combination of seafood with white wine, olive oil, celery, laurel, leeks, tomatoes and extra virgin olive oil |
| Pesce San Pietro Grigliato Con Zucchine Alla Scapece |
$44.00 |
filet of john dory grilled with zucchini roasted and marinated with red wine vinegar, mint and garlic |
| Tagliata Di Tonno In Crosta Di Erbe Con Caponata |
$45.00 |
yellow fin tuna in a crust of fresh herbs, grilled with braised vegetables with a dressing of olive oil and balsamic vinegar |
| Coda Di Rospo Al Vino Bianco Con Radicchio Pancetta, Erbe E Mollica |
$43.00 |
monk fish braised in a white wine with radicchio, smoked bacon and dusted with bread crumbs |
| Insalata Di Carciofini E Spinaci Con Bottarga Di Muggine |
$17.00 |
spinach and artichokes salad with shredded sun-dried yellow fin tuna eggs with extra virgin olive oil and lemon dressing |
| Insalata Di Campo Con Ricotta Salata E Nocciole |
$16.00 |
mesclun with salty ricotta, butternut squash and hazelnut dressing |
| Insalata Riccia Della Costiera |
$16.00 |
italian curly endive with capers, anchovies and olives with extra virgin olive oil and red wine vinegar dressing |
| Insalata Mista Con Gorgonzola E Pere |
$16.00 |
mesclun, fresh pears and gorgonzola cheese with a dressing of extra virgin olive oil and lemon |
| Insalata Di Funghi Con Sedano E Parmigiano |
$17.00 |
mushrooms and celery with lemon and extra virgin olive oil dressing and shaved parmigiano cheese |
| Insalata Di Fagioli E Mele |
$17.00 |
fresh beans and apple with a dressing of extra virgin olive oil, red wine vinegar and onions |
| Insalata Di Lenticchie, Songino E Prosciutto Crudo |
$17.00 |
lentils, mache and prosciutto with an extra virgin olive oil dressing |
| Fagiolini Al Pomodoro, Origano E Basilico |
$17.00 |
haricots verts sautéed with tomatoes, oregano, basil, garlic and pecorino cheese with extra virgin olive oil |
| Spinaci Stufati Con Peperoni, Uva E Olive Nere |
$17.00 |
spinach and sweet peppers sautéed with black olives and raisins in garlic and extra virgin olive oil |
| Piselli E Asparagi Con Cipolla Bianca E Dadini Di Pancetta |
$17.00 |
peas and asparagus sautéed with white onion, diced smoked bacon and extra virgin olive oil |
| Formaggi Misti Con Frutta Secca E Miele Al Tartufo |
$22.00 |
a fine selection of cheese with dried fruit and truffled honey |
| Insalata Di Carciofini E Spinaci Con Bottarga Di Muggine |
$18.00 |
spinach and artichokes salad with shredded sun-dried yellow fin tuna eggs with extra virgin olive oil and lemon dressing |
| Insalata Di Campo Con Ricotta Salata E Nocciole |
$17.00 |
mesclun with salty ricotta, butternut squash and hazelnut dressing |
| Insalata Riccia Della Costiera |
$17.00 |
italian curly endive with capers, anchovies and olives with extra virgin olive oil and red wine vinegar dressing |
| Insalata Mista Con Gorgonzola E Pere |
$17.00 |
mesclun, fresh pears and gorgonzola cheese with a dressing of extra virgin olive oil and lemon |
| Insalata Di Funghi Con Sedano E Parmigiano |
$18.00 |
mushrooms and celery with lemon and extra virgin olive oil dressing and shaved parmigiano cheese |
| Insalata Di Fagioli E Mele |
$18.00 |
fresh beans and apple with a dressing of extra virgin olive oil, red wine vinegar and onions |
| Insalata Di Lenticchie, Songino E Prosciutto Crudo |
$18.00 |
lentils, mache and prosciutto with an extra virgin olive oil dressing |
| Fagiolini Al Pomodoro, Origano E Basilico |
$18.00 |
haricots verts sautéed with tomatoes, oregano, basil, garlic and pecorino cheese with extra virgin olive oil |
| Spinaci Stufati Con Peperoni, Uva E Olive Nere |
$18.00 |
spinach and sweet peppers sautéed with black olives and raisins in garlic and extra virgin olive oil |
| Piselli E Asparagi Con Cipolla Bianca E Dadini Di Pancetta |
$18.00 |
peas and asparagus sautéed with white onion and diced smoked bacon and extra virgin olive oil |
| Formaggi Misti Con Frutta Secca E Miele Al Tartufo |
$22.00 |
a fine selection of cheese with dried fruit and truffled honey |
| Risotto Con Gamberi E Asparagi |
$32.00 |
risotto with shrimp and asparagus |
| Risotto Con Aragosta, Peperoni Rossi, Zucchine E Granturco |
|
risotto with fresh lobster, sweet red peppers, zucchini and fresh corn |
| Risotto Integrale Con Funghi, Vitello E Pomodoro |
$30.00 |
brown rice with porcini mushrooms, ground veal and tomato |
| Risotto Con Cozze, Pomodoro Fresco E Origano |
$30.00 |
risotto with mussels, fresh tomatoes and oregano |
