| item | price | description |
|---|---|---|
| Appetizer Course | mixed green salad with vinaigrette | |
| Second Course | tea sandwiches smoked salmon with dill cream cheese on pumpernickel cucumber with mint creme fraiche on brioche goat cheese and sun- dried tomato on 7 grain smoked turkey and cranberry on brioche | |
| Third Course | scones with devonshire clotted cream and preserves | |
| Dessert Course | cake with seasonal fresh berries | |
| Fifth Course | assorted cookies and chocolate covered strawberries | |
| Tea Service Includes | selection of freshly steeped teas |
