| Asparagi Alla Griglia Con Code Di Scampi E Pomodoro Vinaigrette |
$14.75 |
grilled aparagus with shrimp tales and tomatoes vinaigrette |
| Antipasto Misto Della Casa |
$12.75 |
a selection from our antipasto table |
| Salmone Affumicato Can Tortino Di Patete |
$16.75 |
smoked salmon with potato pancake and horseradish creme fraiche |
| Carpaccio Di Manzo Con Rucola E Parmigiano |
$16.25 |
thinly sliced raw beef with rucola and shavings of parmesan |
| Calamari Fritti |
$15.95 |
crispy, fried calamari, served with lemon |
| Polpette Di Granchio Con Rucola E Olio Di Peperoni Rossi |
$15.95 |
crab cakes with rucola and red bell pepper oil |
| Portobello Alla Griglia Al Aceto Balsamico Con Polenta |
$13.75 |
grilled portobello mushrooms, in a balsamic vinegar sauce served with polenta |
| Prosciutto Di Parma Can Melone Di Stagione |
$17.50 |
parma prosciutto with seasonal melon |
| Lucaniche Con pepperoni E Cipolla |
$13.25 |
Italian sweet sausage with peppers and sweet onion, spicy |
| Mozzarella Di Buffala Alla Caprese |
$13.75 |
buffalo milk mozzarella with beefsteak tomato and basil |
| Insalata Tiepida Di Calamari, Con Olive Nere |
$13.50 |
warm calamari and black olive salad, olive oil and lemon |
| Mozzarella Di Buffala Con Prosciutto Di Parma E Pomodori Secchi |
$17.75 |
buffalo milk mozzarella with prosciutto di parma and slow-roast tomatoes |
| Insalata Riccia Con Gorgonzola Dolce E Pancetta |
$9.75 |
baby frisee with Italian gorgonzola, pancetta garlic vinaigrette |
| Insalata Tricolore |
$9.75 |
salad of rucola, endive and radicchio |
| Insalata Mista Di Campo |
$8.75 |
house salad with a mixture of organic mesclun greens and balsamic vinaigrette |
| Insalata Mista Con Caprino E Pomodorini Secchi |
$9.75 |
salad of mixed greens with goat cheese and slow-roast tomatoes |
| Insalata Di Pomodoro |
$12.75 |
vine ripened tomato salad with balsamic vinaigrette |
| Insalata Di Cesare Con Petto Di Pollo Alla Griglia |
$17.50 |
Caesar's salad topped with grilled breast of chicken |
| Insalata All'Italiana |
$16.75 |
vine ripened tomatoes, peppers and string beans topped with silvers of parmigiano reggiano |
| Minestrone |
$9.75 |
vegetable soup |
| Pasta E Fagioli Alla Veneziana |
$12.75 |
venetian style soup with pasta and cranberry beans |
| Zuppa Del Giorno |
|
soup of the day |
| Ravioli Di Ricotta E Spinaci Al Burro E Salvia |
$19.50 |
homemade ravioli filled with ricotta and spinach, tossed with butter and fresh sage |
| Capellacci Di Carne Alla Salsa Di Noci |
$19.75 |
round, handmade ravioli of beef and veal with creamy walnut sauce |
| Farfalle Con Salmone E Carciofi |
$19.75 |
pasta bow ties with salmon, artichokes, tomatoes and a touch of cream |
| Tagliolini Verdi Al Pomodoro E Basilico |
$18.75 |
spinach tagliolini, made fresh daily, tossed with tomato and fresh basil |
| Gnocchi Ai Funghi Selvatici |
$19.75 |
homemade potato dumplings with a wild mushroom sauce |
| Fusilli Alla Rustica |
$19.25 |
fusilli, with chicken, mushrooms and asparagus in a light tomato sauce |
| Tagliatelle Alle Bolognese |
$19.75 |
homemade fettuccine with meat sauce |
| Penne Rigate All'Arrabbiata |
$18.50 |
penne tossed in a spicy tomato sauce |
| Spaghetti Alle Vongole |
$22.75 |
spaghetti with manila clams and a touch of tomato |
| Risotto Al Mascarpone E Spinaci |
$24.00 |
vialone rice simmered with mascarpone cheese and spinach |
| Lasagna Alla Bolognese Con Bechamela |
$19.75 |
homemade meat lasagna with bechamel sauce |
| Petto Di Pillo Alla Griglia Con Olio Al Rosmarino E Salvia |
$23.75 |
grilled breast of chicken topped with rosemary and sage infused olive oil |
| Paillard Di Pollo Alla Griglia Con Spinaci |
$23.75 |
grilled paillard of chicken, served on a bed of spinach |
| Pollo Allo Scarpariello Con Salsiccia Al Vino Bianco |
$24.75 |
pieces of chicken on the bone with Italian sausage in a white wine and garlic sauce |
| Petto Di Pollo Alla Contadina |
$20.75 |
breast of chicken, Italian sausage, mushrooms in a white wine sauce |
| Costoletta Di Vitello Alla Griglia Con Purea Di patate |
$44.75 |
24 ounce grilled veal chop in a rosemary sauce, served with mashed potatoes |
| Costoletta Di Vitello Alla Milanese Con Pomodoro E Rucola |
$38.75 |
veal chop, pounded and breaded milanese style, with rucola and tomatoes |
| Tagliata Di Manzo Alle Erbe |
$36.75 |
grilled sirloin steak, sliced and served with a rucola salad |
| Carre D'Agnello Alla Griglia Con Rosmarino |
$34.75 |
grilled rosemary marinated lamb chops served with mashed potatoes |
| Scaloppine Di Vitello Alla Lombarda Con Fagiolini |
$27.75 |
veal scaloppine sauteed in a white wine sauce with string beans |
| Fegato Di Vitello Alla Veneziana Con Polenta |
$28.25 |
calves liver sauteed with carmelized onions and polenta |
| Tonno Grigliato Con Taccole, Funghi E Peperoni |
$30.75 |
tuna grilled and served with snow peas, mushrooms and peppers |
| Filetto Di Branzino Alla Triestina |
$29.75 |
filet of sea bass in a cherry tomato sauce with herbs |
| Salmone in Crosta Di Patate Con Spinaci E Salsa Al Limone |
$28.75 |
potato-encrusted salmon with lemon sauce and sauteed Spinach |
| Spinaci All'Aglio E Olio |
$8.25 |
fresh spinach sauteed with garlic and olive oil |
| Broccoli Di Rape |
$9.75 |
broccoli rape |
| Purea Di Patate |
$6.50 |
mashed potatoes |
| Fagiolini Al Burro |
$7.75 |
string beans in a butter sauce |
| Tiramisu |
$9.25 |
ladyfingers steeped in espresso and brandy with mascarpone |
| Semifreddo Al Ciocclato Bianco |
$9.50 |
white chocolate and toasted hazelnut frozen mousse |
| Torta Di Cioccolato E Noci |
$9.25 |
chocolate pecan tart with espresso sauce |
| Strudel Di Mele Del Trentino |
$9.25 |
warm apple strudel with cinnamon ice cream |
| Amaretto Di Saronno Creme Brulee |
$9.25 |
creme brulee flavored with almond liqueur |
| Crema Cotta Con Frutta Di Stagione |
$9.25 |
cold venetian flan seasonal fruit |
| Cantucci Con Vin Santo |
$10.75 |
cantucci cookies with vin santo |
| Gelato O Sorbetto |
$9.25 |
ice cream or sorbet flavors change daily |
| Torta Di Ricotta Con Salsa Di Fragole |
$9.25 |
homemade ricotta cheese cake with fresh strawberry sauce |
| Pinot Grigio, Placido, 2004 |
$9.75 - $36.00 |
|
| Montepulciano D'Abruzzo, Ca' Donini, 2004 |
$9.50 - $35.00 |
|
| Chardonnay, Fetzer, 2003 |
$9.75 - $36.00 |
|
| Merlot or Cabernet, Fetzer, 2003 |
$11.50 - $40.00 |
|
| Inzolia, Barbazzale, 2003 |
$9.75 - $36.00 |
|
| Chianti Banfi, 2003 |
$11.75 - $36.00 |
|
| Piper Heidsieck |
$19.75 |
split |
| Pinot Noir, Pepperwood Grove, 2004 |
$9.75 - $35.00 |
|
| Moscadello, Banfi |
$24.00 |
|
| Beerebauslese, Weissburgunder, Kracher, 1991 |
$60.00 |
|
| Moscato D' Asti, Saracco, 1993 |
$30.00 |
750ml |
| Ice Wine, Chateau Ste. Michelle, Columbia Valley, Ris. 1995 |
$60.00 |
|
| Bonny Doon, Muscat Canelli, Vin De Glaciere, 1995 |
$32.00 |
|
| Sauternes, Laufaurie-Peyraguey, 1989 |
$60.00 |
|
| Malvasia Delle Lipari, Colosi, 1992 |
$35.00 |
|
| Vin Santo, II Pallazino, NV |
$12.75 - $65.00 |
500ml |
| Ramandolo, Giovanni Dri, 1991 |
$35.00 |
|
| Dindarello, Maculan, 1989 |
$65.00 |
750ml |
| Recioto Dei Capitelli Anselmi, 1987 |
$35.00 |
|
| Beerenauslese, Chardonnay Welshriesling, Kracher, 1991 |
$155.00 |
|
| Morsi Di Luce, Florio |
$9.00 - $55.00 |
750ml |
| Chateau D'Yquem, 1990 |
$300.00 |
|
| Muffato Della Sala Antinori, 1991 |
$50.00 |
|
| Chateau D'Yquem, 1988 |
$600.00 |
750ml |
| Vin Santo, Antinori, 1988 |
$10.00 - $55.00 |
500ml |
| Chateau D'Yquem, 1967 |
$1195.00 - $55.00 |
750ml |
| Bukkuram, De Bartoli, 1991 |
$60.00 |
500ml |
