| Pork Katsu Lunch |
$12.00 |
breaded pork loin cutlet |
| Surprise Katsu Lunch |
$22.00 |
breaded pork loin cutlet |
| Loin & Filet Katsu Lunch |
$16.00 |
breaded pork loin cutlet 120g. and pork tenderloin cutlet 70g. |
| Minced Meat Katsu Lunch |
$12.00 |
deep fried pork and beef minced meats mixed with onion |
| Tori Kara Nanban Lunch |
$12.00 |
japanese style deep fried free range chicken in sweet soy sauce vinaigrette |
| 1. Kurobuta Loin Katsu |
$17.00 |
breaded 120g of berkshire pork loin cutlet |
| 2. Kurobuta Loin Katsu |
$20.00 |
breaded 180g of berkshire pork loin cutlet |
| 3. Oroshi Kurobuta Loin Katsu |
$19.00 |
breaded 120g of berkshire pork loin cutlet with grated radish, scallion and ponzu sauce |
| 4. Oroshi Kurobuta Loin Katsu |
$22.00 |
breaded 180g of berkshire pork loin cutlet with grated radish, scallion and ponzu sauce |
| 5. Kurobuta Miso Lion Katsu |
$19.00 |
breaded 120g of berkshire pork cutlet with scallion and sweet miso sauce |
| 6. Kurobuta Miso Lion Katsu |
$22.00 |
breaded 180g of berkshire pork cutlet with scallion and sweet miso sauce |
| 1. King Salmon Katsu |
$17.00 |
breaded king salmon |
| 2. Shrimp Katsu |
$17.00 |
breaded prawn |
| 3. Kani Cream Croquette |
$14.00 |
snow cream meat cream croquette |
| 4. Shrimp & Pork Fillet Katsu |
$18.00 |
breaded shrimp 2pcs and pork tenderloin cutlet 70g. |
| 5. Ebi & Pork Fillet Katsu & Kani Cream Croquette |
$18.00 |
breaded prawn, pork tenderloin cutlet and snow crab meat cream croquette |
| 6. Seafood Katsu Dish |
$18.00 |
breaded cod fish, prawn, salmon and snow crab meat cream croquette |
| 1. Edamame |
$4.50 |
boiled green soybeans |
| 2. Zakkuri Cabbage |
$4.00 |
fresh cabbage with spicy yuzu miso sauce |
| 3. Orochi Takowasabi |
$4.50 |
wasabi flavored diced octopus with grated radish |
| 4. Hiya Yakko |
$4.00 |
chilled tofu with bonito and scallion |
| 5. Kakuni |
$8.00 |
simmered pork in sweet soy sauce |
| 6. Kabocha No Nimono |
$5.50 |
braised pumpkin |
| 7. Nasu No Nibitashi |
$6.00 |
stew of the eggplant |
| 8. Green Salad |
$6.00 |
mixed w/lettuce, cucumber, red cabbage & carrot |
| 9. Potato Salad |
$6.00 |
boiled & chilled potato, cucumber & carrot mixed w/mayonnaise |
| 10. Daikon Salad |
$6.00 |
shredded japanese radish and green shiso salad w/original plum dressing |
| 11. Tofu Salad |
$6.50 |
diced tofu & tomato salad topped w/pickled onion & nori seaweed w/homemade onion dressing |
| 12. Seafood Salad |
$7.50 |
mixed with green leaf and diced seafood |
| 13. Ika Karikari Salad |
$7.25 |
green salad w/ fried calamari served w/ miso dressing |
| 14. Gyutan Daikon Salad |
$7.25 |
beef tongue with japanese radish salad |
| 15. Nasu Shoga Itame |
$6.00 |
sauteed eggplant with ginger sauce |
| 16. Buta Shoga Yaki |
$6.75 |
pork ginger |
| 17. Buta Kimchi Itame |
$6.75 |
stir fried pork with spicy korean pickle |
| 18. Buta Miso Itame |
$6.95 |
sauteed pork with sweet miso sauce |
| 19. Goya Chanpuru |
$6.95 |
stir fried bitter melon, sliced pork & tofu seasoned w/ dried fish broth and soy sauce |
| 20. Negi Shio Gyutan |
$7.95 |
sliced beef tongue broiled with salt |
| 21. Maguro Poki |
$7.00 |
tuna mixed lightly w/sesame oil, soy sauce, onion & pine nuts |
| 22. Salmon Carpaccio |
$6.75 |
fresh salmon, tomato & marinated onion w/soy sauce based dressing |
| 23. Maguro Kimchi |
$6.95 |
mixed diced tuna sashimi & kimchi w/sesame- flavored scallion |
| 24. Sashimi |
$7.00 |
one choice of sashimi. one kind from tuna, salmon or white fish. |
| 25. 3 Kinds Sashimi |
$15.00 |
sashimi of tuna, salmon and white fish |
| 26. 5 Kinds Sashimi |
$19.00 |
sashimi of tuna, salmon, white fish, sweet shrimp and bonito |
| 27. Tori Karrage |
$6.50 |
bite-sized japanese style fried chicken leg |
| 28. Torikara Nanban |
$6.75 |
marinated japanese style fried chicken |
| 29. Cream Croquette |
$8.00 |
snow crab meat cream croquette |
| 30. Agedashi Tofu |
$6.25 |
deep fried tofu with broth & grated japanese radish |
| 31. Kurobuta Kushi Katsu |
$7.00 |
berkshire pork skewers katsu |
| 32. Kushi Katsu Five |
$9.50 |
assorted 5 skewers katsu chicken, pork, salmon & 2 vegs |
| 33. Iidako Kara Ponzu |
$6.25 |
fried octopus with ponzu |
| 34. Avocado Kushi Age |
$5.00 |
fried avocado on skewers |
| 35. Kami Katsu |
$8.00 |
breaded thin like paper kami pork cutlet |
| 36. Curry Dip Calamari |
$7.75 |
fried calamari w/ homemade dipping curry sauce |
| 1. Pork Fillet Katsu |
$17.00 |
breaded 140g of pork tenderloin cutlet |
| 2. Oroshi Pork Fillet Katsu |
$19.00 |
breaded 140g of pork tenderloin cutlet with grated radish, scallion and ponzu sauce |
| 3. Miso Pork Fillet Katsu |
$19.00 |
breaded 140g of pork tenderloin cutlet with scallion and sweet miso sauce |
| 4. Pork Fillet Cheese Katsu |
$20.00 |
breaded 140g of pork tenderloin cutlet with shiso green perilla and american cheese |
| 5. Pork Loin Katsu |
$16.00 |
breaded 120g of pork loin cutlet |
| 6. Oroshi Pork Loin Katsu |
$18.00 |
breaded 120g of pork loin cutlet with grated radish, scallion and ponzu sauce |
| 7. Miso Pork Loin Katsu |
$18.00 |
breaded 120g of pork loin cutlet with scallion and sweet miso sauce |
| 8. Pork Loin Cheese Katsu |
$19.00 |
breaded 120g of pork loin cutlet with shiso green perilla and american cheese |
| 9. Free Range Chicken Katsu |
$17.00 |
breaded 140g of free range chicken breast cutlet |
| 10. Oroshi Free Range Chicken Katsu |
$19.00 |
breaded 140g of free range chicken breast cutlet with grated radish, scallion and ponzu sauce |
| 11. Miso Free Range Chicken Katsu |
$19.00 |
breaded 140g of free range chicken breast cutlet with scallion and sweet miso sauce |
| 12. Free Range Chicken Cheese Katsu |
$20.00 |
breaded 140g of free range chicken breast cutlet with shiso green perilla and american cheese |
| Kimchi |
$4.50 |
spicy korean pickles |
| Hakusai Zuke |
$4.50 |
homemade cabbage pickle |
| Kyuri Ippon Zuke |
$5.50 |
spicy korean pickles |
| Tsukemono Moriawase |
$6.50 |
assorted pickles |
| Shiage Soba |
$6.75 |
small portion of soba noodle. you can pick cold or hot. |
| Shiage Udon |
$6.75 |
small portion of udon noodle. you can pick cold or hot. |
| Rice Ball |
$2.50 |
rice balls are filled with your choice of one of the following ingredients. 1. salmon, 2. plum, 3. bonito, 4. spicy cod roe, 5. leaf mustard, 6. preserved seaweed |
| 1. Pork Fillet Katsu Curry |
$13.00 |
curry sauce and breaded 70g of pork tenderloin cutlet on rice |
| 2. Pork Lion Katsu Curry |
$16.00 |
curry sauce and breaded 120g of pork loin cutlet on rice |
| 3. Chicken Katsu Curry |
$13.00 |
curry sauce and breaded 70g of free range chicken cutlet on rice |
| 4. Kurobuta Katsu Curry |
$19.00 |
curry sauce and breaded 120g of berkshire pork loin cutlet on rice |
| 5. Pork Fillet Katsu Donburi |
$13.00 |
breaded 70g of pork tenderloin cutlet and mixed egg with onion on rice |
| 6. Pork Lion Katsu Donburi |
$16.00 |
breaded 120g of pork loin cutlet and mixed egg with onion on rice |
| 7. Chicken Katsu Donburi |
$13.00 |
breaded 70g of free range chicken cutlet and mixed egg with onion on rice |
| 8. Oyako Donburi |
$13.00 |
cooked chicken leg meat and mixed egg with onion on rice |
| 9. Kurobuta Katsu Donburi |
$19.00 |
breaded 120g berkshire pork loin cutlet and mixed egg with onion on rice |
| Green Tea |
$4.00 |
ice cream |
| Red Bean |
$4.00 |
ice cream |
| Pumpkin Pudding |
$5.00 |
|
| Pannacotta |
$5.00 |
|
| House Shochu |
$5.00 |
|
| House Shochu |
$18.00 |
carafe |
| Oolong Hi |
$5.50 |
shouchu with oolong tea |
| Green Apple Hi |
$5.50 |
green apple flavor shouchu |
| Peach Hi |
$5.50 |
peach flavor shouchu |
| Plum Hi |
$5.50 |
plum flavor shouchu |
| Coke |
$2.00 |
|
| Diet Coke |
$2.00 |
|
| Ginger Ale |
$2.00 |
|
| Sprite |
$2.00 |
|
| Sparkling Seltzer Water |
$2.00 |
|
| Oolong Tea |
$2.00 |
|
| Orange Juice |
$2.50 |
|
| Kirin Ichiban Shibori |
$3.75 - $16.00 |
|
| Budweiser |
$4.00 |
|
| Kirin Ichiban Shibori |
$5.00 |
|
| Kirin Light |
$5.00 |
|
| Asahi Super Dry |
$6.00 |
|
| Sapporo Black Label |
$7.00 |
|
| Red Wine |
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| White Wine |
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| Choya Plum Wine |
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