| Bruschetta Ben Fatta |
$4.95 |
Garlic bread topped with chopped tomato, oregano, garlic and basil, garnished with olives |
| Mozzarella Caprese |
$7.50 |
Homemade mozzarella and tomatoes garnished with sun dried tomatoes, onions and fresh basil |
| Pate Della Casa |
$5.95 |
Homemade chicken liver pate |
| Avocado Aurara |
$8.50 |
Avocado pear filled with shrimp topped with auroro |
| Mozzarella Lucania |
$6.50 |
Deep fried homemade mozzarella cheese in a garlic butter sauce or tomato sauce |
| Cazze Alla Caprese |
$7.50 |
Fresh mussels sauteed with garlic, tomato and fresh basil |
| Frittura di Calamari |
$8.50 |
Deep fried calamari with fra diavolo sauce |
| Salmone Affumicata |
$8.95 |
Smoked salmon garnished with red onions and capers |
| Mista |
$5.00 |
Fresh mixed garden salad, served with house dressing |
| Cesare |
$6.95 |
Classic caesar salad |
| Insalata all Italiana |
$6.95 |
Radicchio, endive, spinach, tomatoes, and egg served with balsamic dressing |
| Zuppa Rustica |
$4.50 |
Fresh rich chicken broth with spinach, cheese and mixed egg |
| Pasta e Fagioli |
$4.50 |
Classic italian white kidney bean soup with pasta |
| Linguine Alle Cazze |
$9.95 |
Linguine with fresh mussels in a red or white sauce |
| Agneletti Alla Panna |
$10.50 |
Homemade pasta filled with spinach, ham, mortadella and ricotta cheese, served in a rich cream sauce |
| Linguine Alle Vongole |
$10.50 |
Linguine with fresh clams in a red or white sauce |
| Gnocchi Sorrentina |
$9.95 |
Homemade potato dumplings with mozzarella, basil and tomato sauce |
| Penne Alla Vodka |
$9.95 |
Penne paste tosse with onions, and prosciutto in a vodka tomato cream sauce |
| Capellini Aglia e Olia |
$9.50 |
Angel hair paste in a garlic and olive oil sauce |
| Capellini alla Napoletana |
$9.50 |
Angel hair pasta with tomato sauce and basil and a touch of butter |
| Capellini con Gambertti Fra Diavola |
$10.95 |
Angel hair pasta with fresh shrimp in a light spicy tomato sauce |
| Fettucine Bolognese |
$10.50 |
Homemade egg noodles with meat sauce |
| Lasagna Bolognese |
$10.50 |
Homemade egg noodle pasta with meat and mozzarella cheese, baked with cream sauce |
| Salmone Fresca Cleapatra |
$10.50 |
Fresh salmon with shrimp, mushrooms and capers in a light lemon butter sauce |
| Cernia Livornese |
$12.95 |
Fresh grouper with a light touch of tomato sauce, capers, italian olives and a touch of garlic |
| Spinaci Aglia e Olia |
$5.50 |
Fresh spinach sauteed in garlic and olive oil |
| Funghi Trifolati |
$4.95 |
Sauteed mushrooms with a touch of garlic |
| Scaloppine Piccata |
$10.95 |
Veal scaloppini with capers in a lemon butter sauce |
| Scaloppine Milanese |
$9.95 |
Veal scaloppini sauteed and lightly breaded |
| Scaloppine di Vitella Sarrentina |
$10.95 |
Ceal scaloppini with eggplant, mozzarella cheese and a touch of tomatoes |
| Petta de Pollo alla Griglia |
$9.50 |
Grilled chicken breast marinated in a savory blend of seasonings |
| Petta de Pollo alla Ligure |
$9.50 |
Chicken breast sauteed with mustard and crusted with bread crumbs in a white wine sauce |
| Petta di Pollo Sassi |
$9.95 |
Chicken breast sauteed with artichoke hearts, mushrooms, and sage in a white wine sauce |
| Petta de Pollo Marsala |
$9.50 |
Chicken breast served with mushrooms, marsala sauce and porcini |
| Petta di Pollo Parmigiana |
$9.50 |
Breaded chicken breast sauteed with tomato sauce, parmesan cheese and mozzarella |
| Scelta Dal Carrella |
$4.50 |
Choice of homemade desserts |
| Caffee Americana |
$1.95 |
|
| Tea |
$1.95 |
|
| Caffe Espressa |
$3.00 |
|
| Cappuccino |
$4.00 |
|
