| French Onion Soup |
$5.95 |
made with a combination of chicken & beef stocks, spiked with brandy; garlic toast and gruyere cheese |
| Turkey Chili |
$5.95 |
with New Mexican spice & mixed nachos |
| Vegetable Spring Roll |
$8.95 |
with a Kumquat dipping sauce |
| Sweet Corn Fritter |
$8.95 |
with fresh coriander & sweet chili sauce |
| Tiger Shrimp Bloody Mary juicy jumbo prawns in this spicy cocktail |
$11.95 |
Or with a vodka kicker' for a $4 surcharge |
| Maryland Crab Cakes |
$8.95 |
with a fresh mint chipotle sauce |
| Coconut Chicken Tempura |
$9.95 |
with a Kaffir Lime Wasabi mayo |
| Serrano Ham |
$12.95 |
with Manchego cheese, rock melon & basil |
| Salt & Pepper Squid |
$9.95 |
fried calamari coated in Szechwan pepper rice flour with Vietnamese hot chili sauce |
| Soup of the Day |
|
please ask your server for the Chef's latest concoction |
| The Field Salad |
$5.95 |
organic mesclun lettuce with Granny Smith apples, roasted walnuts & sun dried cranberry vinaigrette |
| The Savoy chopped Asian |
$7.95 |
cabbage with soy-ginger dressing, scallions, carrots and crispy rice noodles |
| Classic Caesar |
$5.95 - $8.95 |
with spiced croutons & parmesan |
| Spinach Salad |
$8.95 |
with Gorgonzola dressing, bacon bits & Bermuda onion |
| Taos Salad |
$8.95 |
shredded lettuce with red kidney beans, tomato, avocado, green chili, sharp cheddar in a corn tortilla bowl |
| Black Rock Caprese |
$9.95 |
fresh mozzarella, tomato, roasted red pepper, Nicoise olives & Thai basil, with olive oil |
| The Boss |
$8.95 |
half a pound of 100% Angus beef on a warm roll with our famous barbeque sauce, French fries & traditional condiments |
| The Man from Clare Burger |
$9.95 |
topped with melted blue cheese, sautéed onions & Portobello mushroom |
| Teriyaki Turkey Burger |
$9.95 |
with Daikon radish & carrot |
| Veggie Lover's Burger |
$9.95 |
Jansal Farm Portobello, red bell pepper & Spanish onion, roasted with olive oil, garlic & rosemary, on a warm roll with cilantro aioli |
| Seasonal Vegetable Wrap |
$9.95 |
with salsa Verde, sun dried tomato sauce & sautéed onions |
| Pesto Chicken Panini |
$8.95 |
with beefsteak tomatoes & Bermuda onion |
| The Boston Whaler |
$9.95 |
fried lemon sole with tartar sauce on a Portuguese roll with romaine lettuce, tomato & onion |
| Blackened Salmon & Caesar Wrap |
$9.95 |
Maryland Crab Cake Sandwich with a Creole remoulade on awarm roll, with a side of our potato salad |
| Pepper Steak Baguette |
$10.95 |
with melted gruyere cheese, caramelized onions & the classic peppercorn sauce |
| The Reuben |
$10.95 |
slow cooked Corned Beef on New York style rye, with Belgian beer sauerkraut, Russian dressing, pickle & French fries |
| California Dreamin |
$8.95 |
grilled chicken with avocado, tomato, hickory bacon, Jack cheese & basil mayonnaise |
| Spring Vegetable Aioli |
$12.95 |
our Chef's pick of the market's organic produce, served warm with sides of aioli & three herb pesto coulis |
| The Captain's Fish & Chips |
$12.95 |
wild Alaskan Cod beer battered with Dogfish 90 minute IPA, fried to golden brown |
| Montego Bay Chicken Curry |
$14.95 |
Jamaican style curry made with bananas, red onions, tomatoes, native spices & a dash of Rum |
| Sheperd's Pie |
$8.95 |
with aged Cheddar cheese & gratinee mashed potatoes |
| Guinness Casserole |
$10.95 |
chunks of Angus Beef slow cooked with a mirepoix of vegetables, field mushrooms & of course, Guinness! |
| Margherita |
$9.95 |
fresh tomato, basil & mozzarella cheese on marinara base |
| Vegetarian |
$11.95 |
grilled vegetables, mushrooms, olive oil and garlic topped with fresh arugula & Parmesan |
| Spinach |
$12.95 |
with hickory smoked bacon, mozzarella cheese, garlic & olive oil |
| Buffalo Chicken |
$11.95 |
with Gorgonzola cheese & celery on a marinara base |
| Calamari |
$13.95 |
with crushed red pepper, cilantro & salsa |
| Sausage & Peppers |
$11.95 |
hot Italian sausage, sautéed onions & peppers |
| Classic French fries |
$3.00 |
|
| Herbs de Provence French Fries |
$3.00 |
with aioli |
| Sweet Potato Fries |
$3.00 |
with molasses |
| Jasmine Rice |
$3.00 |
|
| Sautéed Spinach |
$3.00 |
|
| Haricots Verts |
$3.00 |
|
| Baby Bok Choy |
$3.00 |
|
| Mashed Potatoes |
$3.00 |
|
| Honey Mustard |
$3.00 |
|
| Peppercorn |
$3.00 |
|
| Aioli |
$3.00 |
|
| Barbeque |
$3.00 |
|
| Mayonnaise |
$3.00 |
|
| Caesar |
$3.00 |
|
| Gorgonzola |
$3.00 |
|
| Soy Ginger |
$3.00 |
|
| Balsamic Vinaigrette |
$3.00 |
|
| Cranberry Vinaigrette |
$3.00 |
|
| Green Tomato Chili Coulis |
$3.00 |
|
