| Ensalada Mixta |
$12.00 |
classic spanish salad with tomato, egg, olives, and bonito |
| Ensalada De Alcachofa |
$13.00 |
crispy artichoke and white asparagus salad with lemon vinaigrette |
| Patatas Bravas |
$8.00 |
rough-cut potatoes with spicy aioli or spicy tomato-ñora sauce |
| Pimientos Estilo Gernika |
$9.00 |
blistered green peppers with sea salt |
| Croquetas De Jamón Y Croqueta Del Día |
$4.00 - $8.00 |
ham croquettes and croquette of the day |
| Garbanzos Fritos |
$4.00 |
fried chickpeas |
| Chanquetes En Adobo |
$12.00 |
crispy marinated fish with lemon |
| Paquetitos De Jamón |
$9.00 |
serrano ham triangles with artichokes and manchego cheese |
| Bocata De Lomo Adobado |
$9.50 |
grilled pork loin, piquillo, and tetilla cheese sandwich |
| Almejas Al Vino |
$9.00 |
cockles in white wine and garlic |
| Pinchos Morunos |
$14.00 - $7.00 |
lamb skewers with moorish spices |
| Chorizo Al Jerez |
$10.00 - $5.00 |
chorizo cooked in sherry and rosemary |
| Txipirones En Su Tinta |
$13.00 |
squid in ink with rice |
| Trucha A La Navarra |
$14.00 |
navarran-style trout with serrano ham |
| Lengua A La Plancha |
$8.00 |
veal tongue with pickled red onion and watercress |
| Gambas Al Ajillo |
$12.00 |
shrimp in olive oil with garlic and chili |
| Gildas |
$2.00 |
skewered anchovies with pickled guindilla peppers and olives |
| Almendras Marconas |
$4.00 |
marcona almonds |
| Aceitunas Tía Pol |
$3.50 |
house blend of spanish olives |
| Boquerones En Vinagre |
$12.00 |
marinated white anchovies with caspe olives |
| Tortilla Española |
$6.00 |
traditional spanish omelet with potatoes |
| Piquillos Rellenos De Pisto |
$10.00 |
piquillo peppers with squash, eggplant, tomato, and creamy sheep's milk cheese |
| Huevos Rellenos Al Pimentón De La Vera |
$6.00 - $3.00 |
deviled eggs with smoked paprika |
| Ensaladita De Pulpo |
$14.00 |
octopus salad with white beans and romesco |
| Pan Con Tomate Y Tres Salsas |
$8.00 |
grilled and garlic-rubbed baguette with tomato and three sauces |
| Crema De Hígado De Pollo |
$8.00 - $4.00 |
chicken liver mousse with pedro ximenez |
| Montadito De Crema De Habitas Con Beyos |
$8.00 - $4.00 |
fava beans with beyos cheese and parsley |
| Plato De Quesos Variados |
$9.00 |
spanish cheeses |
| Plato De Jamón Serrano |
$15.00 |
18-month aged serrano ham |
| Plato De Embutidos |
$16.00 |
jamón serrano, palacios chorizo, and lomo embuchado |
| Sencillo |
$9.00 |
18-month aged jamón serrano with tomato |
| PoBoy De Calamares Madrileño |
$9.50 |
crispy squid, alioli, tomato and lettuce |
| Lomo Adobado |
$9.50 |
grilled pork loin, piquillo, and tetilla cheese |
| Escalivada |
$9.00 |
roasted vegetables, beyos cheese, and black olive vinaigrette |
| Bocadillo De Buttifara |
$9.00 |
catalan pork sausage, carmalized onions, tetilla cheese, and mustard |
| Croissant A La Plancha |
$4.50 |
croissant with orange marmalade and cadi butter |
| Churros Con Chocolate |
$6.00 |
spanish donuts with chocolate |
| Huevos Verdes Con Jamón |
$9.00 |
fried eggs with peas and ham |
| Bocata De Lomo Adobado |
$9.50 |
grilled pork loin, piquillo, and tetilla cheese sandwich |
| Ensaladita Con Jamón Y Huevo |
$9.00 |
jamón serrano with watercress salad and poached egg |
| Revueltos Del Día |
$8.50 |
tías scrambled eggs |
| Torrijas |
$9.50 |
spanish-style french toast with pedro ximenez syrup |
| Desayuno Baserri |
$12.00 |
basque country breakfast |
| Torta De Santiago |
$6.00 |
spanish almond cake with dulce de leche and turrón ice cream |
| Flan Classico |
$6.00 |
classic flan |
| Fruta Al Vino |
$6.00 |
poached seasonal fruit |
| Leche Frita |
$6.00 |
basque-style fried custard with drunken cherries |
| Plato De Quesos Variados |
$9.00 |
spanish cheeses |
| Patatas Bravas |
$8.00 |
rough-cut potatoes with spicy aioli or spicy tomato-ñora sauce |
| Croquetas De Jamón Y Croquetas Del Día |
$4.00 - $8.00 |
ham croquettes and croquettes of the day |
| Garbanzos Fritos |
$4.00 |
fried chickpeas |
| Bocata De Lomo Adobado |
$9.50 |
grilled pork loin, piquillo, and tetilla cheese sandwich |
| Chorizo Al Jerez |
$8.00 |
chorizo cooked in sherry and rosemary |
| Gildas |
$2.00 |
skewered anchovies with pickled guindilla peppers and olives |
| Almendras Marconas |
$4.00 |
marcona almonds |
| Aceitunas Tía Pol |
$3.50 |
house blend of spanish olives |
| Huevos Rellenos Al Pimentón De La Vera |
$3.00 - $6.00 |
deviled eggs with smoked paprika |
| Queso Del Día |
|
spanish cheese of the day |
| Tortilla Española |
$6.00 |
traditional spanish omelet with potatoes |
| Pan Con Tomate Y 3 Salsas |
$8.00 |
grilled and garlic-rubbed baguette with tomato and three sauces |
| Plato De Embutidos |
$16.00 |
jamón serrano, palacios chorizo, and lomo embuchado |
| Leche Frita |
$6.00 |
basque-style fried custard with drunken cherries |
