Barnsider Restaurant menu with price

item price description
French Onion Soup Gratinee Clam Chowder (cup, bowl).
Soup Of The Day (cup, bowl).
Shrimp Cocktail chilled jumbo shrimp served with a zesty cocktail sauce.
Crab Cakes a special blend of lump crabmeat and spices served with a zesty dijon dipping sauce.
Clams Casino five hard shell clams baked on the half shell with red and green peppers, onion, bacon and seasoned bread crumbs.
Bacon Beef Wellingtons beef tenderloin tips wrapped in bacon, served in puff pastry shells with a cabernet and caramelized onion demi-glace.
Scallops Wrapped In Bacon Fried Calamari calamari rings deep fried and served with a spicy chipotle mayonnaise and garnished with banana pepper rings.
Crab Stuffed Mushrooms fresh mushroom caps stuffed with seasoned crabmeat and baked with a light cheese topping.
Shrimp Scampi baked in a rich garlic and butter sauce with a hint of tomato.
Tomato And Mozzarella fresh mozzarella and vine ripened beef steak tomatoes topped with basil, extra virgin olive oil and a balsamic reduction.
Seafood Sampler For Two a sampling of our appetizer favorites featuring: clams casino, shrimp cocktail, mini crab cakes, scallops wrapped in bacon and crab stuffed mushrooms.
Sauteed Wild Mushrooms shiitake, crimini and portabella mushrooms sauteed with onions and served with garlic crostinis. perfect to share.
Roasted Garlic Smashed Potatoes fresh roasted garlic, red bliss potatoes, chives, butter and cream.
Baked Stuffed Potato stuffed with canadian bacon, smoked cheddar cheese, mushrooms and scallions.
Sauce On The Side as the perfect accompaniment: bearnaise, peppercorn, cabernet demi-glace, roasted shallot demi-glace, teriyaki or garlic butter.
Crab Stuffed Haddock fresh haddock fillet topped with crabmeat stuffing, lightly seasoned bread crumbs and hollandaise sauce.
Ginger Scallion Swordfish grilled swordfish steak marinated in soy sauce, ginger and scallions topped with a medallion of ginger scallion butter.
Grilled Swordfish grilled with our own seasonings.
Baked Haddock fresh haddock fillet in sherry butter topped with seasoned bread crumbs.
Grilled Salmon grilled with our own seasonings.
Blackened Salmon with orange honey butter fresh salmon dusted with cajun spices, seared on a red hot cast iron and topped with a medallion of orange honey butter.
Fish Combination a half order of any of the fresh items may be combined together with our 7 oz. sirloin, 10 oz. cut of prime rib or tenderloin medallions for an additional charge.
Top Sirloin the steak that made us famous! no fat, no bone, just great taste.
Teriyaki Sirloin our top sirloin marinated in a blend of soy, sake, honey and spices.
Old Fashioned Sliced Sirloin lean top sirloin, sliced by our chef, served on toast points with garlic herb butter.
New York Sirloin our best steak, no bones about it. 20 oz., 14 oz.
28 Oz. Sirloin For Two carved by our chef, accented with seasoned butter, and served on a sizzling hot platter. (while it lasts).
Steak Au Poivre our new york sirloin, crusted with cracked black pepper and topped with a brandied peppercorn sauce. 20 oz, 14 oz.
Filet Mignon Bearnaise the most tender cut of all, served with this classic french sauce. 12 oz, 9 oz.
Beef Wellington the standard of excellence. a seared center cut tenderloin topped with mushroom duxelle, wrapped in flaky puff pastry and roasted medium-rare to medium. served with a roasted shallot and port wine de
Tenderloin Medallions Au Cabernet sliced tenderloin topped with a savory cabernet and caramelized onion demi-glace.
Prime Rib our award winning, slow cooked boneless rib. (while it lasts) 20 oz. house cut 16 oz, 12 oz.
Grilled Lamb Chops four grilled lamb loin chops served with mint jelly.
Pork Chops two premium grilled double-thick boneless center cut pork chops served with a maple honey mustard sauce. try these cajun style.
Roast Duck With Fruit and blueberry compote our rotisserie duck served with warm blueberries and mixed fruit with a hint of ginger.
Baked Scallops tender scallops baked in sherry butter and lightly topped with bread crumbs.
Baked Scallops And Sirloin baked scallops served with a 7 oz. boneless top sirloin.
Baked Scallops And Prime Rib or tenderloin medallions baked scallops served with a 10 oz. rib or tenderloin medallions topped with demi-glace.
Baked Stuffed Shrimp jumbo shrimp stuffed with a rich clam sauce, then lightly topped with bread crumbs.
Baked Shrimp And Sirloin baked stuffed shrimp served with a 7 oz. boneless top sirloin.
Baked Shrimp And Prime Rib or tenderloin medallions baked stuffed shrimp served with a 10 oz. rib or tenderloin medallions topped with demi-glace.
Shrimp Scampi baked in a garlic and butter sauce with a hint of tomato.
Scampi And Sirloin shrimp scampi served with a 7 oz. boneless top sirloin.
Scampi And Prime Rib ortenderloin medallions shrimp scampi served with a 10 oz. rib or tenderloin medallions topped with demi-glace.
Lobster Casserole lobster meat, cracker crumbs, and butter.
Lobster Casserole And Sirloin lobster casserole served with a 7 oz. boneless top sirloin.
Lobster Casserole Andprime Rib or tenderloin medallions lobster casserole served with a 10 oz. rib or tenderloin medallions topped with demi-glace.
Grilled Chicken Over Pappardelle Pasta fresh pappardelle pasta topped with a sage mushroom cream sauce, chicken breast and grilled asparagus. try it cajun style.
Chicken Florentine two boneless breasts of chicken stuffed with spinach, mushrooms, and aged cheddar cheese, wrapped in a flaky puff pastry and served with a sundried tomato and fresh basil cream.
Prime Rib (10 Oz.)
Baked Scallops (7 Oz.)
Baked Haddock (7 Oz.)
Baked Stuffed Shrimp (3)
Top Sirloin Steak (9 Oz.)
Chicken Florentine (1 breast).
Grilled Chicken Over Pappardelle Pasta
Hot Apple Crisp $6.95 our award winning recipe made with fresh apples, cinnamon, rolled oats and brown sugar topped with french vanilla ice cream.
Fresh Fruit Parfait $6.95 french vanilla ice cream and seasonal fresh fruit with a strawberry citrus puree, topped with whipped cream.
Chocolate Mousse Layer Cake $6.95 rich, but not too sweet chocolate cake layered with chocolate mousse, glazed with melted chocolate and garnished with chocolate shavings.
Key Lime Pie $6.95 tart key lime filling in a honeyed, coconut graham cracker crust served on a strawberry and mango mosaic, topped with fresh whipped cream.
Deep Fried Ice Cream $6.95 french vanilla ice cream with a sugar-flaked coating, deep fried and topped with your choice of toppings. hot fudge and grated coconut or caramel rum sauce with bananas and pecans.
White Chocolate Creme Brulee $6.95 cool silky smooth white chocolate custard topped with caramelized sugar. served with whipped cream and a fresh berry.
Turtle Cheesecake $6.95 creamy cheesecake in a graham cracker crust topped with caramel, hot fudge sauce and chopped pecans.
Chocolate Fudge Brownie Sundae $6.95 a freshly baked fudge brownie topped with french vanilla ice cream, hot fudge and fresh whipped cream.
Strawberry Shortcake $6.95 a fresh baked strawberry biscuit with fresh strawberries, strawberry sauce and sweetened whipped cream.
Ice Cream Or Sorbet $5.95 a dish of our ice cream or sorbet, topped with hot fudge or strawberry sauce if you desire.
Bottomless Cup Of Coffee
Espresso
Cappuccino
Barnsider tia maria & amaretto.
Brazilian brandy, tia maria & grand marnier.
Irish irish whiskey, irish mist & demerara sugar.
Mexican kahlua.
Keoke brandy, kahlua & dark cocoa.
Jamaican tia maria.
Spanish brandy, kahlua & cointreau.
French anisette.
Italian amaretto.
Roman galliano.
Monte Carlo frangelico.
Nutty Irishman bailey’s & frangelico.
Clam Chowder cup, bowl.
French Onion Soup crock.
Lobster Bisque bowl.
Seafood Sampler For Two a sampling of our appetizer favorites featuring; clams casino, shrimp cocktail, mini crab cakes, scallops wrapped in bacon and crab stuffed mushrooms.
Crab Stuffed Mushrooms fresh mushroom caps stuffed with seasoned crabmeat and baked with a light cheese topping.
Crab Cakes a special blend of crabmeat and spices served with a zesty dijon dipping sauce.
Buffalo Wings chicken wings deep fried, tossed in louisiana hot sauce served with bleu cheese dressing, celery and carrot sticks.
Shrimp Cocktail chilled jumbo shrimp served with a zesty cocktail sauce.
Shrimp Scampi baked in a rich garlic and butter sauce with a hint of tomato.
Scallops Wrapped In Bacon canadian sea scallops wrapped in sugar cured bacon.
Chicken Fingers deep fried chicken tenders served with a choice of sauce.
Buffalo Fingers deep fried chicken tenders dipped in louisiana hot sauce served with bleu cheese dressing, celery and carrot sticks.
Potato Skins deep fried potato skins topped with a house blend of cheese, bacon bits, scallions and béarnaise sauce.
Clams Casino five hard shell clams baked on the half shell with red and green peppers, onion, bacon and seasoned bread crumbs.
Tomato And Mozzarella fresh buffalo mozzarella and vine ripened beef steak tomatoes topped with basil, extra virgin olive oil and a balsamic reduction.
Fried Calamari fresh rings of calamari deep fried and served with a spicy chipotle mayonnaise and garnished with banana pepper rings.
The Iowa Hawkeye Sandwich char-grilled top sirloin thinly sliced and served on french bread with garlic butter.
Grilled Chicken Sandwich char-grilled, boneless chicken breast topped with sherry pepper sauce and served on french bread.
Cajun Chicken Sandwich boneless chicken breast blackened with cajun spices and served on french bread with tomato pepper mayonnaise.
The Barnsider Burger half pound of char-grilled, chopped sirloin served on a sesame seed roll.
Cheddar Burger our hamburger topped with melted cheddar cheese.
Bacon Burger our hamburger topped with melted cheddar cheese and crispy, sugar cured bacon.
Cajun Burger our hamburger blackened with cajun spices and served on a sesame seed roll with tomato pepper mayonnaise.
Garden Salad
Caesar Salad crisp romaine and seasoned croutons tossed with caesar dressing, black olives and sprinkled with parmesan cheese. with or without anchovies.
Cajun Chicken Caesar Salad caesar salad topped with chicken blackened with cajun spices.
Grilled Chicken Caesar Salad caesar salad topped with grilled chicken. dressings: italian, bleu cheese, russian buttermilk herb, lo-cal dressing.
The Iowa Hawkeye char-grilled top sirloin thinly sliced, served open-face on french bread with garlic butter.
Grilled Chicken grilled boneless chicken breasts topped with sherry pepper sauce.
Cajun Chicken boneless chicken breasts blackened on cast iron with cajun spices.
Grilled Tenderloin Tips char-grilled tenderloin tips served on a bed of rice pilaf.
Cajun Catfish Fillet farm raised catfish fillet blackened on cast iron with cajun spices.
Prime Rib (10 Oz) our award winning, slow cooked, boneless rib. while it lasts.
Baked Scallops tender scallops baked in sherry butter and lightly topped with bread crumbs.
Baked Stuffed Shrimp jumbo shrimp stuffed with a rich clam sauce, then lightly topped with bread crumbs.
New York Sirloin grilled 14 oz. boneless sirloin steak.
Pork Chop one grilled 8 oz. boneless center cut pork chop served with apple chutney.
Baked Scrod lightly seasoned with bread crumbs & sherry butter.
Special Coffees all topped with fresh whipped cream and served in a unique sugar-glazed glass.
Barnsider Coffee tia maria and amaretto.
Brazilian Coffee brandy, tia maria and grand marnier.
Irish Coffee irish whiskey, irish mist and demerara sugar.
Mexican Coffee kahlua.
Keoke Coffee brandy, kahlua and dark cocoa.
Jamaican Coffee tia maria.
Spanish Coffee brandy, kahlua and cointreau.
French Coffee anisette.
Italian Coffee amaretto.
Roman Coffee galliano.
Monte Carlo Coffee frangelico.
Nutty Irishman bailey's and frangelico.

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