| French Onion Soup Gratinee Clam Chowder |
|
(cup, bowl). |
| Soup Of The Day |
|
(cup, bowl). |
| Shrimp Cocktail |
|
chilled jumbo shrimp served with a zesty cocktail sauce. |
| Crab Cakes |
|
a special blend of lump crabmeat and spices served with a zesty dijon dipping sauce. |
| Clams Casino |
|
five hard shell clams baked on the half shell with red and green peppers, onion, bacon and seasoned bread crumbs. |
| Bacon Beef Wellingtons |
|
beef tenderloin tips wrapped in bacon, served in puff pastry shells with a cabernet and caramelized onion demi-glace. |
| Scallops Wrapped In Bacon Fried Calamari |
|
calamari rings deep fried and served with a spicy chipotle mayonnaise and garnished with banana pepper rings. |
| Crab Stuffed Mushrooms |
|
fresh mushroom caps stuffed with seasoned crabmeat and baked with a light cheese topping. |
| Shrimp Scampi |
|
baked in a rich garlic and butter sauce with a hint of tomato. |
| Tomato And Mozzarella |
|
fresh mozzarella and vine ripened beef steak tomatoes topped with basil, extra virgin olive oil and a balsamic reduction. |
| Seafood Sampler For Two |
|
a sampling of our appetizer favorites featuring: clams casino, shrimp cocktail, mini crab cakes, scallops wrapped in bacon and crab stuffed mushrooms. |
| Sauteed Wild Mushrooms |
|
shiitake, crimini and portabella mushrooms sauteed with onions and served with garlic crostinis. perfect to share. |
| Roasted Garlic Smashed Potatoes |
|
fresh roasted garlic, red bliss potatoes, chives, butter and cream. |
| Baked Stuffed Potato |
|
stuffed with canadian bacon, smoked cheddar cheese, mushrooms and scallions. |
| Sauce On The Side |
|
as the perfect accompaniment: bearnaise, peppercorn, cabernet demi-glace, roasted shallot demi-glace, teriyaki or garlic butter. |
| Crab Stuffed Haddock |
|
fresh haddock fillet topped with crabmeat stuffing, lightly seasoned bread crumbs and hollandaise sauce. |
| Ginger Scallion Swordfish |
|
grilled swordfish steak marinated in soy sauce, ginger and scallions topped with a medallion of ginger scallion butter. |
| Grilled Swordfish |
|
grilled with our own seasonings. |
| Baked Haddock |
|
fresh haddock fillet in sherry butter topped with seasoned bread crumbs. |
| Grilled Salmon |
|
grilled with our own seasonings. |
| Blackened Salmon |
|
with orange honey butter fresh salmon dusted with cajun spices, seared on a red hot cast iron and topped with a medallion of orange honey butter. |
| Fish Combination |
|
a half order of any of the fresh items may be combined together with our 7 oz. sirloin, 10 oz. cut of prime rib or tenderloin medallions for an additional charge. |
| Top Sirloin |
|
the steak that made us famous! no fat, no bone, just great taste. |
| Teriyaki Sirloin |
|
our top sirloin marinated in a blend of soy, sake, honey and spices. |
| Old Fashioned Sliced Sirloin |
|
lean top sirloin, sliced by our chef, served on toast points with garlic herb butter. |
| New York Sirloin |
|
our best steak, no bones about it. 20 oz., 14 oz. |
| 28 Oz. Sirloin For Two |
|
carved by our chef, accented with seasoned butter, and served on a sizzling hot platter. (while it lasts). |
| Steak Au Poivre |
|
our new york sirloin, crusted with cracked black pepper and topped with a brandied peppercorn sauce. 20 oz, 14 oz. |
| Filet Mignon Bearnaise |
|
the most tender cut of all, served with this classic french sauce. 12 oz, 9 oz. |
| Beef Wellington |
|
the standard of excellence. a seared center cut tenderloin topped with mushroom duxelle, wrapped in flaky puff pastry and roasted medium-rare to medium. served with a roasted shallot and port wine de |
| Tenderloin Medallions Au Cabernet |
|
sliced tenderloin topped with a savory cabernet and caramelized onion demi-glace. |
| Prime Rib |
|
our award winning, slow cooked boneless rib. (while it lasts) 20 oz. house cut 16 oz, 12 oz. |
| Grilled Lamb Chops |
|
four grilled lamb loin chops served with mint jelly. |
| Pork Chops |
|
two premium grilled double-thick boneless center cut pork chops served with a maple honey mustard sauce. try these cajun style. |
| Roast Duck With Fruit |
|
and blueberry compote our rotisserie duck served with warm blueberries and mixed fruit with a hint of ginger. |
| Baked Scallops |
|
tender scallops baked in sherry butter and lightly topped with bread crumbs. |
| Baked Scallops And Sirloin |
|
baked scallops served with a 7 oz. boneless top sirloin. |
| Baked Scallops And Prime Rib |
|
or tenderloin medallions baked scallops served with a 10 oz. rib or tenderloin medallions topped with demi-glace. |
| Baked Stuffed Shrimp |
|
jumbo shrimp stuffed with a rich clam sauce, then lightly topped with bread crumbs. |
| Baked Shrimp And Sirloin |
|
baked stuffed shrimp served with a 7 oz. boneless top sirloin. |
| Baked Shrimp And Prime Rib |
|
or tenderloin medallions baked stuffed shrimp served with a 10 oz. rib or tenderloin medallions topped with demi-glace. |
| Shrimp Scampi |
|
baked in a garlic and butter sauce with a hint of tomato. |
| Scampi And Sirloin |
|
shrimp scampi served with a 7 oz. boneless top sirloin. |
| Scampi And Prime Rib |
|
ortenderloin medallions shrimp scampi served with a 10 oz. rib or tenderloin medallions topped with demi-glace. |
| Lobster Casserole |
|
lobster meat, cracker crumbs, and butter. |
| Lobster Casserole And Sirloin |
|
lobster casserole served with a 7 oz. boneless top sirloin. |
| Lobster Casserole Andprime Rib |
|
or tenderloin medallions lobster casserole served with a 10 oz. rib or tenderloin medallions topped with demi-glace. |
| Grilled Chicken Over Pappardelle Pasta |
|
fresh pappardelle pasta topped with a sage mushroom cream sauce, chicken breast and grilled asparagus. try it cajun style. |
| Chicken Florentine |
|
two boneless breasts of chicken stuffed with spinach, mushrooms, and aged cheddar cheese, wrapped in a flaky puff pastry and served with a sundried tomato and fresh basil cream. |
| Prime Rib (10 Oz.) |
|
|
| Baked Scallops (7 Oz.) |
|
|
| Baked Haddock (7 Oz.) |
|
|
| Baked Stuffed Shrimp (3) |
|
|
| Top Sirloin Steak (9 Oz.) |
|
|
| Chicken Florentine |
|
(1 breast). |
| Grilled Chicken Over Pappardelle Pasta |
|
|
| Hot Apple Crisp |
$6.95 |
our award winning recipe made with fresh apples, cinnamon, rolled oats and brown sugar topped with french vanilla ice cream. |
| Fresh Fruit Parfait |
$6.95 |
french vanilla ice cream and seasonal fresh fruit with a strawberry citrus puree, topped with whipped cream. |
| Chocolate Mousse Layer Cake |
$6.95 |
rich, but not too sweet chocolate cake layered with chocolate mousse, glazed with melted chocolate and garnished with chocolate shavings. |
| Key Lime Pie |
$6.95 |
tart key lime filling in a honeyed, coconut graham cracker crust served on a strawberry and mango mosaic, topped with fresh whipped cream. |
| Deep Fried Ice Cream |
$6.95 |
french vanilla ice cream with a sugar-flaked coating, deep fried and topped with your choice of toppings. hot fudge and grated coconut or caramel rum sauce with bananas and pecans. |
| White Chocolate Creme Brulee |
$6.95 |
cool silky smooth white chocolate custard topped with caramelized sugar. served with whipped cream and a fresh berry. |
| Turtle Cheesecake |
$6.95 |
creamy cheesecake in a graham cracker crust topped with caramel, hot fudge sauce and chopped pecans. |
| Chocolate Fudge Brownie Sundae |
$6.95 |
a freshly baked fudge brownie topped with french vanilla ice cream, hot fudge and fresh whipped cream. |
| Strawberry Shortcake |
$6.95 |
a fresh baked strawberry biscuit with fresh strawberries, strawberry sauce and sweetened whipped cream. |
| Ice Cream Or Sorbet |
$5.95 |
a dish of our ice cream or sorbet, topped with hot fudge or strawberry sauce if you desire. |
| Bottomless Cup Of Coffee |
|
|
| Espresso |
|
|
| Cappuccino |
|
|
| Barnsider |
|
tia maria & amaretto. |
| Brazilian |
|
brandy, tia maria & grand marnier. |
| Irish |
|
irish whiskey, irish mist & demerara sugar. |
| Mexican |
|
kahlua. |
| Keoke |
|
brandy, kahlua & dark cocoa. |
| Jamaican |
|
tia maria. |
| Spanish |
|
brandy, kahlua & cointreau. |
| French |
|
anisette. |
| Italian |
|
amaretto. |
| Roman |
|
galliano. |
| Monte Carlo |
|
frangelico. |
| Nutty Irishman |
|
baileys & frangelico. |
| Clam Chowder |
|
cup, bowl. |
| French Onion Soup |
|
crock. |
| Lobster Bisque |
|
bowl. |
| Seafood Sampler For Two |
|
a sampling of our appetizer favorites featuring; clams casino, shrimp cocktail, mini crab cakes, scallops wrapped in bacon and crab stuffed mushrooms. |
| Crab Stuffed Mushrooms |
|
fresh mushroom caps stuffed with seasoned crabmeat and baked with a light cheese topping. |
| Crab Cakes |
|
a special blend of crabmeat and spices served with a zesty dijon dipping sauce. |
| Buffalo Wings |
|
chicken wings deep fried, tossed in louisiana hot sauce served with bleu cheese dressing, celery and carrot sticks. |
| Shrimp Cocktail |
|
chilled jumbo shrimp served with a zesty cocktail sauce. |
| Shrimp Scampi |
|
baked in a rich garlic and butter sauce with a hint of tomato. |
| Scallops Wrapped In Bacon |
|
canadian sea scallops wrapped in sugar cured bacon. |
| Chicken Fingers |
|
deep fried chicken tenders served with a choice of sauce. |
| Buffalo Fingers |
|
deep fried chicken tenders dipped in louisiana hot sauce served with bleu cheese dressing, celery and carrot sticks. |
| Potato Skins |
|
deep fried potato skins topped with a house blend of cheese, bacon bits, scallions and béarnaise sauce. |
| Clams Casino |
|
five hard shell clams baked on the half shell with red and green peppers, onion, bacon and seasoned bread crumbs. |
| Tomato And Mozzarella |
|
fresh buffalo mozzarella and vine ripened beef steak tomatoes topped with basil, extra virgin olive oil and a balsamic reduction. |
| Fried Calamari |
|
fresh rings of calamari deep fried and served with a spicy chipotle mayonnaise and garnished with banana pepper rings. |
| The Iowa Hawkeye Sandwich |
|
char-grilled top sirloin thinly sliced and served on french bread with garlic butter. |
| Grilled Chicken Sandwich |
|
char-grilled, boneless chicken breast topped with sherry pepper sauce and served on french bread. |
| Cajun Chicken Sandwich |
|
boneless chicken breast blackened with cajun spices and served on french bread with tomato pepper mayonnaise. |
| The Barnsider Burger |
|
half pound of char-grilled, chopped sirloin served on a sesame seed roll. |
| Cheddar Burger |
|
our hamburger topped with melted cheddar cheese. |
| Bacon Burger |
|
our hamburger topped with melted cheddar cheese and crispy, sugar cured bacon. |
| Cajun Burger |
|
our hamburger blackened with cajun spices and served on a sesame seed roll with tomato pepper mayonnaise. |
| Garden Salad |
|
|
| Caesar Salad |
|
crisp romaine and seasoned croutons tossed with caesar dressing, black olives and sprinkled with parmesan cheese. with or without anchovies. |
| Cajun Chicken Caesar Salad |
|
caesar salad topped with chicken blackened with cajun spices. |
| Grilled Chicken Caesar Salad |
|
caesar salad topped with grilled chicken. dressings: italian, bleu cheese, russian buttermilk herb, lo-cal dressing. |
| The Iowa Hawkeye |
|
char-grilled top sirloin thinly sliced, served open-face on french bread with garlic butter. |
| Grilled Chicken |
|
grilled boneless chicken breasts topped with sherry pepper sauce. |
| Cajun Chicken |
|
boneless chicken breasts blackened on cast iron with cajun spices. |
| Grilled Tenderloin Tips |
|
char-grilled tenderloin tips served on a bed of rice pilaf. |
| Cajun Catfish Fillet |
|
farm raised catfish fillet blackened on cast iron with cajun spices. |
| Prime Rib (10 Oz) |
|
our award winning, slow cooked, boneless rib. while it lasts. |
| Baked Scallops |
|
tender scallops baked in sherry butter and lightly topped with bread crumbs. |
| Baked Stuffed Shrimp |
|
jumbo shrimp stuffed with a rich clam sauce, then lightly topped with bread crumbs. |
| New York Sirloin |
|
grilled 14 oz. boneless sirloin steak. |
| Pork Chop |
|
one grilled 8 oz. boneless center cut pork chop served with apple chutney. |
| Baked Scrod |
|
lightly seasoned with bread crumbs & sherry butter. |
| Special Coffees |
|
all topped with fresh whipped cream and served in a unique sugar-glazed glass. |
| Barnsider Coffee |
|
tia maria and amaretto. |
| Brazilian Coffee |
|
brandy, tia maria and grand marnier. |
| Irish Coffee |
|
irish whiskey, irish mist and demerara sugar. |
| Mexican Coffee |
|
kahlua. |
| Keoke Coffee |
|
brandy, kahlua and dark cocoa. |
| Jamaican Coffee |
|
tia maria. |
| Spanish Coffee |
|
brandy, kahlua and cointreau. |
| French Coffee |
|
anisette. |
| Italian Coffee |
|
amaretto. |
| Roman Coffee |
|
galliano. |
| Monte Carlo Coffee |
|
frangelico. |
| Nutty Irishman |
|
bailey's and frangelico. |
