| 10 Toscana |
|
(vn) cannellini beans, red onion, white pepper |
| 11 Emilia |
|
prociutto, tomato, garlic, basil |
| 12 Debby |
|
(vg) goat cheese, marinated eggplant, |
| 13 Cristina |
|
(vg) brie, spicy raspberry preserves |
| 15 Piemonte |
|
(vg) brie, green apples, honey |
| 16 Calabria |
|
(vg) goat cheese, roasted red peppers |
| 17 Napoli |
|
(vg) tomato, baby mozzarella, pesto |
| 18 Roma |
|
(vn) tomato, basil, garlic |
| 19 Sicilia |
|
(vn) black olive pate, capers |
| 20 Vinny |
|
(vg) gorgonzola, caramelized onions |
| Prosciutto Di Parma |
|
emilia romagna |
| Alto Adige Speck |
|
smoked prosciutto, alto adige |
| Salame Cacciatore |
|
emilia romagna |
| Burrata |
|
puglia |
| Taleggio |
|
washed rind, lombardia |
| Bianco Sottobosco |
|
with black truffles, piemonte |
| Salumi & Formaggio |
$25.00 |
all meats and cheeses above plus house pickled veggies, olives and assorted garnishes. |
| Salumi & Formaggio |
$5.00 |
cured meat or cheese |
| Calamari Fritti |
$9.00 |
crispy fried calamari with house marinara |
| Cozze Della Casa |
$11.00 |
house specialty. mediterranean mussels, cherry tomato, garlic crostini |
| Fried Polenta |
$8.00 |
(vn, gf) sautéed roma tomatoes and cannellini beans |
| Crocchette Di Melanzane |
$8.00 |
fried eggplant balls |
| Arancini Del Giorno |
$9.00 |
three sicilian fried stuffed risotto balls of the day |
| Colosseo |
$7.00 |
granny smith apples, red onions, goat cheese, dried cranberries, field greens, balsamic dressing |
| Rucola Classica |
$7.00 |
arrugola, cherry tomato, shaved parmigiano, lemon oil |
| Insalata Caprese |
$8.00 |
roasted roma tomatoes, burrata, fresh basil, evoo |
| Barbapapa |
$10.00 |
roasted beets, arrugola, toasted almonds, truffled goat cheese |
| Insalate Colosseo |
$7.00 |
granny smith apples, red onions, goat cheese, dried cranberries, field greens and balsamic dressing. |
| Insalate Rucola Classica |
$7.00 |
arrugola, cherry tomatoes, shaved parmigiano and lemon oil. |
| Insalata Caprese |
$8.00 |
roasted roma tomatoes, burrata, fresh basil and extra virgin olive oil. |
| Insalate Barbapapá |
$10.00 |
roasted red beets, arugola, toasted almonds and truffled goat cheese. |
| Gian Luca |
$20.00 - $11.00 |
(vg) mozzarella, tomato, pesto |
| Giustina |
$20.00 - $11.00 |
mozzarella, house-made giardiniera, sausage |
| Piero |
$20.00 - $11.00 |
mozzarella, mushrooms, house sausage, red onion |
| Daniele |
$20.00 - $11.00 |
(vg) mozzarella, artichoke hearts, black olives, spinach |
| Ostia Antica |
$24.00 - $13.00 |
baked with tomatoes and olive oil, then taken out of the oven and dressed with goat cheese, baby arrugola, and prosciutto |
| Dragona |
$22.00 - $12.00 |
(vg) baked with tomatoes and olive oil, then taken out of the oven and topped with burrata and fresh basil |
| Giacomo |
$12.00 - $22.00 |
baked with olive oil, then taken out of the oven and topped with black olive tapenade, arugula, shaved parmesan & white anchovies |
| Gian Luca Pizza |
$20.00 - $11.00 |
(vg) mozzarella, tomato and pesto. |
| Giustina Pizza |
$20.00 - $11.00 |
mozzarella, mild giardiniera and enoteca sausage. |
| Piero Pizza |
$20.00 - $11.00 |
mozzarella, mushrooms, sausage and red onion. |
| Daniele Pizza |
$11.00 - $20.00 |
(vg) mozzarella, artichoke hearts, black olives and spinach. |
| Ostia Antica Pizza |
$24.00 - $13.00 |
baked with tomatoes and olive oil, then taken out of the oven and dressed with goat cheese, baby arrugola and prosciutto. |
| Dragona Pizza |
$22.00 - $12.00 |
(vg) baked with tomatoes and olive oil, then taken out of the oven and topped with burrata and fresh basil. |
| Giacomo Pizza |
$22.00 - $12.00 |
baked with olive oil, then taken out of the oven and topped with black olive tapenade, arugula, shaved parmesan and white anchovies. |
| La Pasta Di Letizias Fiore |
$17.00 |
handmade pasta of the day made daily by letizia |
| Gamberoni |
$17.00 |
spaghetti, shrimp, cherry tomato, chilli flake, white wine, roasted garlic |
| Orecchiette Alle Vongole |
$16.00 |
fresh baby clams, broccolini, chilli flake, white wine, roasted garlic |
| Penne Arrabiata |
$12.00 - $16.00 |
spicy marinara, roasted garlic, enoteca sausage |
| Pera |
$16.00 |
(vg) pear ricotta ravioli, walnut cream sauce, gorgonzola |
| Cervo |
$18.00 - $14.00 |
campanelle pasta, venison bolognese sauce |
| Giovanna |
$16.00 |
(vg) spaghetti, eggplant, spicy marinara, burrata, fresh basil |
| Parmigiana |
$16.00 |
(gf, vg) fried eggplant, layers of mozzarella, marinara, goat cheese, parmigiano, and fresh basil |
| Letizias Lasagna |
$17.00 |
venison bolognese, béchamel, mozzarella, parmigiano |
| La Pasta Di Letizia's Fiore |
$17.00 |
handmade pasta of the day made daily by letizia. please contact enoteca roma ristorante at (773) 342-1011 for the daily pasta selection. enter your selection in the special instructions below. |
| Gamberoni |
$17.00 |
spaghetti, shrimp, cherry tomato, chili flake, white wine and roasted garlic. |
| Orecchiette Alle Vongole |
$16.00 |
fresh baby clams, broccolini, chili flake, white wine and roasted garlic. |
| Penne Arrabiata |
$12.00 - $16.00 |
spicy marinara, roasted garlic and enoteca sausage. |
| Pera |
$16.00 |
(vg) pear ricotta ravioli, walnut cream sauce and gorgonzola. |
| Cervo |
$18.00 - $14.00 |
campanelle pasta and venison bolognese sauce. |
| Giovanna |
$16.00 |
(vg) spaghetti, eggplant, spicy marinara, burrata and fresh basil. |
| Parmigiana |
$16.00 |
(gf, vg) fried eggplant, layers of mozzarella, marinara, goat cheese, parmigiano and fresh basil. |
| Letizia's Lasagna |
$17.00 |
venison bolognese, béchamel, mozzarella and parmigiano cheese. |
| Corvara |
$15.00 |
(gf) venison bolognese, shaved parmigiano |
| Del Contadino |
$14.00 |
(gf, vg) roasted tomato, caramelized onion, mushrooms, gorgonzola |
| Salsiccia E Funghi |
$14.00 |
(gf) crimini mushrooms and house sausage, shaved parmigiano |
| Gnocchi Di Patate |
$16.00 |
(vg) traditional potato gnocchi, basil, marinara, mozzarella |
| Gnocchi Di Carote |
$17.00 |
(vg) carrot gnocchi with shaved parmigiano, chives and butter |
| Gnocchi Alla Erbe |
$18.00 |
four organic herb gnocchi with braised pork sugo |
| Risotto Alla Pescatora |
$17.00 |
(gf) scallops, shrimp, clams, mussels, calamari |
| Risotto Alle Erbe |
$15.00 |
(gf, vg) spinach, butter, parmigiano |
| Pesce Bianco |
$18.00 |
(gf). wild caught lake huron whitefish, pan seared in a lemon caper sauce, served with sautéed spinach and roasted potato |
| Pollo Alla Pizzaiola |
$18.00 |
organic chicken breast sautéed with cherry tomato, white wine, fresh oregano and garlic, served with broccolini , roasted potato, and crimini mushrooms |
| Cosce Di Pollo Al Limone E Rosmarino |
$16.00 |
organic chicken thigh sautéed in garlic, lemon, rosemary sauce, served with broccolini, roasted potato crimini mushrooms |
| Polpetta |
$16.00 |
giant handmade sausage meatball over creamy polenta with marinara served with broccolini |
| Pesce Bianco |
$18.00 |
(gf) wild caught lake huron whitefish, pan-seared in a lemon caper sauce with sautéed spinach and roasted potato. |
| Pollo Alla Pizzaiola |
$18.00 |
organic chicken breast sautéed with cherry tomato, white wine, fresh oregano and garlic. served with broccolini, roasted potato and crimini mushrooms. |
| Cosce Di Pollo Al Limone E Rosmarino |
$16.00 |
organic chicken breast thigh sautéed in garlic, lemon and rosemary sauce. served with broccolini, roasted potato and crimini mushrooms. |
| Polpetta |
$16.00 |
giant homemade sausage meatball over creamy polenta with marinara served with broccolini. |
| Ugo |
$9.00 |
letherbee gin, st. germain, prosecco, basil, ice |
| Sapienza |
$8.00 |
montenegro, ruby port, pear cider, ice |
| Bitter Friend |
$9.00 |
cynar, st. germain, san pellegrino blood orange, salt rim, ice |
| Old Fashioned Italian |
$10.00 |
buffalo trace, amaro nonino, luxardo, ice |
| Aperol Spritz |
$8.00 |
aperol, prosecco, st. germain, ice |
| Dimmi Gimlet |
$9.00 |
letherbee gin, fresh lime, dimmi liqueur, up |
| Enoteca Summer Manhattan |
$11.00 |
dickel rye, cocchi torino and americano, amaro meletti, served up |
| Hum & Ginger |
$7.00 |
hum liqueur, ginger ale, ice. |
| Old Grandad |
$4.00 |
|
| Four Roses |
$5.00 |
|
| Jim Beam |
$5.00 |
|
| Buffalo Trace |
$6.00 |
|
| Basil Haydens |
$6.00 |
|
| Makers Mark |
$6.00 |
|
| Knob Creek |
$7.00 |
|
| Bakers |
$8.00 |
|
| Woodford Reserve |
$9.00 |
|
| Bookers |
$10.00 |
|
| Pellegrino |
|
blood orange, orange, lemon or grapefruit |
| Boylan |
|
ginger ale |
| Supper Club |
$3.50 |
the pbr of craft beers from capital brewing madison, wi |
| Stiegl Goldbrau |
$6.00 |
premium austrian lager. popular in alto adige |
| Kulmbacher Edelherb Pilsner |
$5.00 |
exceptional, incomparable premium pilsner |
| Victory Prima Pils |
$5.00 |
freshly hopped craft pilsner from pennsylvania |
| Krombacher Dark |
$5.00 |
an (almost) black lager. its a must try |
| Leffe Blonde |
$6.00 |
janet declares that it tastes almost like rice crispies |
| Avril |
$17.00 |
serves two! like saison but a true session beer for hot weather |
| Saison Dupont |
$10.00 |
dry, champagne carbonation, no description needed. perfect |
| Nuovo Mattina |
$12.00 |
italian saison. brewed with all kinds of spices |
| Rogue Dead Guy Ale |
$8.00 |
popular craft maiboch from oregon |
| Metropolitian Ironworks Alt |
$5.00 |
chicago lagered ale, balanced, crisp, fresh hops. |
| Bells Amber |
$5.00 |
famed michigan craft brewer, not offensively hoppy |
| Fullers Esb |
$5.00 |
prized english bitter beer |
| Bells Two Hearted Ale |
$5.00 |
hoppy michigan old trusty stand in for an ipa |
| Orval Trappist Ale |
$10.00 |
we at enoteca say "the best beer in the world!" |
| De Koninck |
$6.00 |
a unique belgian, refreshing and malty, not heavy, arguably perfect! |
| Super Baladin |
$9.00 |
(lil bottle) a decadent, balanced italian dubbel trappist style |
| La Trappe Quadrupel |
$10.00 |
dangerous, sweet beer, good with dessert |
| Kulmbacher Eku 28 |
$7.00 |
even more dangerous, sweet beer, good as dessert |
| Samual Smith Nut Brown Ale |
$6.00 |
is there possibly a better, nuttier, brown ale |
| Unibroue Trois Pistoles |
$7.00 |
canadian style brown ale, malty and full flavored |
| Smuttynose Robust Porter |
$5.00 |
robust and smooth |
| Left Hand Milk Stout |
$5.00 |
smooth, delicious, light but full flavored from colorado. |
| Old Rasputin Russian Imperial Stout |
$6.00 |
a dark and powerful award winning |
| Hoegaarden |
$5.50 |
the original belgian witbier, spiced with orange peel and coriander |
| Unibroue Éphémère |
$6.00 |
wheat beer from canada brewed with apple must |
| Ayinger Brauweisse |
$9.00 |
ayinger brauweisse |
| Schneiders Edelweisse |
$9.00 |
a very robust, prized, organic wheat |
| Bourgogne Des Flandres |
$7.50 |
sweet and sour and all around funky, great intro to sour beers |
| Oud Beersel Gueuze |
$15.00 |
very dry, very sour, lambic with no fruit. |
| Oud Beersel Framboise |
$15.00 |
raspberry lambic. brewed with cultures and wild yeasts. |
| Panil Barrique |
$25.00 |
serves two! italian oud bruin, dry, sour, perfect |
| Wyders Pear Cider |
$5.00 |
this is a blend of pear and apple juice fermented |
| Aspall Demi Sec |
$10.00 |
multiple award winner, world class off-dry cider. |
| Bards |
$5.00 |
|
| Clausthaler Lager |
|
|
| ODouls Amber |
|
|
| NV Zardetto Prosecco Brut, Veneto |
$7.50 |
crisp and very refreshing sparkling wine with full bubbles. all the fun of champagne without the attitude. |
| NV Fantinel Prosecco Rosé, Veneto |
$8.50 |
whats better than bubblywine? pink bubblywine! strawberry pop-rocks in front and subtle blood orange on the palate. remains crisp, refreshing and bone dry. |
| 2011 Riecine Still Rosé, Sangiovese, Toscana |
$8.25 |
we usually are not so fond of italian roses as they tend to be overbearing jealous wines that dont want us to move on to something better. this tuscan italian rosé is just simply, easy drinking juic |
| 2011 Braida Moscato Dasti Frizzante, Piemonte |
$10.50 |
excellent as an apertivo or dessert. honey, orange blossoms, elderflower on the nose, acidic nectar mouth feel with a sleek and silky finish. try alongside an entree with spice or a cheese dish for d |
| NV Tintero Favorita Blend "Grangia", Piemonte |
$7.50 |
honeysuckle and roses on the nose, fruit forward with tiny bubbles, but a very dry finish. staff favorite. 50% favorita blended with chardonnay, moscato and arneis. |
| 2011 Bolzano Pinot Grigio "St. Magdalena", South Tyrol-Alto Adige |
$8.50 |
what a great expression of an italian pinot grigio! this could easily be mistaken for a cooler climate austrian or german pinot gris, lacking the sometimes infamous flat beer aromas of an italian pin |
| 2011 Librandi Ciro Bianco, Calabria |
$7.00 |
white peach, citrus and field herb aromas, great balance and full mouthfeel. this is why winos often prefer the fresh and interesting southern italian white to many others. made from 100% greco bianc |
| 2011 Abbazia Di Novacella Kerner, Alto Adige |
$10.50 |
having a glass of this is a must. kerner was "created" by august herold, a grape breeder, when he cross-bred trollinger with riesling not even 100 years ago. kerner is intensely and complex |
| 2011 Ajò Nuragus De Cagliari, Sardegna, Italia |
$9.00 |
nuragus is the most planted grape on the island of sardegna. here you get a wine very close to a vermentino in almost every way. herbaceous bouquet with melon and pear. creamy mouth feel with honey a |
| 2010 Domaine Thibert, Macon Fuisse, Chardonnay, Burgundy, France |
$12.00 |
chardonnay, from france, where it is best expressed! ripe yellow plum fruit, melons and nuts - and thats just the nose. toasty, nutty, buttery goodness on the palate. if you dont like chardonnay li |
| 2011 J.Hofstätter, Pinot Nero "Meczan," Alto Adige, IT |
$11.50 |
cranberry, black cherry and violets on the palate - this pinot noir is delicate and light in color while possessing a depth of flavor and body thats remarkably elegant . this area of italy was part |
| 2010 Corte Gardoni Bardolino "Le Fontane," Veneto, IT |
$9.00 |
delicate but lively nose - light body with juicy fruit in the mouth. this corvina/rondinella blend pairs amazingly with our venison bolognese or cured meats. made from the same grapes as amarone, jus |
| 2008 Spiropoulos Agiorgitiko "Red Stag," Peloponnese, Greece |
$8.00 |
gorgeously aromatic with black and red currants - very soft tannins carry through a smooth and lively finish. small amount of barrel age adds subtle vanilla to the bouquet. homer wrote about almost t |
| 2011 Cirelli Montepulciano Dabruzzo, Abruzzo, IT |
$8.00 |
ripe fresh red fruit on the nose thats fresh and bright. medium to full bodied, with round and balanced tannins. 100% organic and sustainable grapes harvested in late october by italian goose farmer |
| 2010 Valpane Barbera Del Monferatto "Rosso Pietro," Piemonte, IT |
$9.50 |
this approachable barbera has low tannin, without the often fruity and tart "jolly rancher" fruit that some dime-a-dozen barberas may posses. dried blackberry, and earth on the palate, cle |
| 2009 Monterabaldi Nebbiolo Blend "Tre Stelle," Piemonte |
$8.00 |
tre stelle translates to "three stars" : langhe is ? each: nebbiolo, dolcetto and barbera. youll find complex strawberry jam, blueberry and tarragon aromas finishing off with soft tannins |
| 2009 Terra Di Vulcano Aglianico Del Vulture, Basilicata, IT |
$8.00 |
grown on the volcano of mount vulture in basilicata, southern italy. forest floor and spiced nose. blackberries, round, tannins that creep up. 100% stainless fermentation to display the natural beaut |
| 2010 Hedges Merlot "Bacchus," Columbia Valley,Washington |
$7.50 |
dont let that one wine movie fool you
merlot is where its at. single vineyard 100% merlot from the house of independent producers "bacchus vineyard". perfumed, gentle nose with some sub |
| 2009 Pedres Cannonau Di Sardegna "Cerasio," Sardegna, IT |
$10.50 |
grenache goes by many different names and flavors, depending on terroir and residence. in italy alone there are dozens of names for different clones. on the island of sardegna where there are more sh |
| 2007 Uncastellum Tempranillo Blend, Riberra Del Gallego, SP |
$7.50 |
leathery, smokey spicy - giant red! deep garnet color - ripe, rich, tannic, powerful, with a generous amount of toasted american oak present. organic field blend of tempranillo, garnacha, cabernet sa |
| Pick A Flight Of 5 Bruschetta |
$11.00 |
your choice of 5 bruschettas. |
| Prosciutto Di Parma |
$5.00 |
emilia romagna. |
| Alto Adige Speck |
$5.00 |
cold smoked prosciutto. alto adige. |
| Salamino Cacciatore |
$5.00 |
emilia romagna. |
| Salumi Plate |
$13.00 |
italian cured meats wtih house made giardiniera. included prosciutto di parma, alto adige speck and salame cacciatore. |
| Burrata |
$5.00 |
puglia. |
| Taleggio |
$5.00 |
washed rind. lombardia. |
| Bianco Sottobosco |
$5.00 |
with black truffles. piemonte. |
| Formaggio Plate |
$13.00 |
chef`s cheese selection with spicy raspberry jam. included burrata, taleggio and bianco sottobosco. |
| Salumi And Formaggio Plate |
$25.00 |
all meats and cheese from salumi and formaggio plus house pickled veggies, olives and assorted garnishes. |
| Marinated Cerignola Olives |
$5.00 |
(vn, gf) |
| Roasted Beets |
$5.00 |
(vn, gf) |
| Carrots Agro Dolce |
$3.00 |
(vn, gf) |
| White Anchovies |
$5.00 |
|
| Bruschetta |
$2.50 |
|
| Calamari Fritti |
$9.00 |
crispy fried calamari with house marinara. |
| Cozze Della Casa |
$11.00 |
house specialty. mediterranean mussels, cherry tomato and garlic crostini. |
| Fried Polenta |
$8.00 |
(vn, gf) sautéed roma tomatoes and cannellini beans. |
| Crocchette Di Melanzane |
$9.00 |
fried eggplant balls. |
| Arancini Del Giorno |
$9.00 |
sicilian fried stuffed risotto balls of the day. |
| Corvara |
|
venison bolognese and shaved parmigiano. |
| Del Contadino |
|
(vg) roasted tomato, caramelized onion, mushrooms and gorgonzola. |
| Salsiccia E Funghi |
|
crimini mushrooms and garlic sausage with shaved parmigiano. |
| Gnocchi Di Patate |
$16.00 |
(vg) traditional potato gnocchi, basil, marinara and mozzarella. |
| Gnocchi Di Carote |
$17.00 |
(vg) carrot gnocchi with shaved parmigiano, chives and butter. |
| Gnoochi Alla Erbe |
$18.00 |
four organic herb gnocchi with braised pork sugo. |
| Risotto Alla Pescatora |
$17.00 |
mussels and calamari. |
| Riotto Alle Erbe |
$15.00 |
(vg) spinach, butter and parmigiano. |
| Fountain Drinks |
$2.50 - $2.25 |
fountain drink flavor choice: coke, diet coke, sprite |
| Bottled Water |
$1.81 - $3.75 |
|
| San Pellegrino |
$1.50 |
san pellegrino flavor choice: aranciata, limonata |
