| aceitunas |
$1.50 |
empeltre olives, garlic, red onions, páprika |
| idiazabal |
$3.00 |
latxa sheep cheese, olive oil |
| tortilla española |
$1.75 |
potato onion omelet, alioli |
| gilda |
$3.50 |
cured anchovies, olives, pipparas, piquillos |
| boquerones txepetxa |
$5.25 |
vinegar cured anchovies, jamón crab sauce |
| mejillón en escabeche |
$2.00 |
mediterranean mussel, romaine lettuce |
| mojama |
$3.50 |
cured tuna, caviar |
| chorizo con chocolate |
$2.25 |
spanish cured chorizo, shaved chocolate |
| pan tomaquet y pernil |
$3.50 |
toasted bread, jamón, tomato, garlic |
| ensalada de pato confitado |
$2.50 |
duck confit, orange, romaine lettuce |
| barquitos y traineras |
$2.75 |
tomato sauce, fried garlic, tetilla cheese |
| pera a la plancha con valdeón |
$3.00 |
grilled pear, blue cheese, walnut |
| tartaleta de champiñones |
$2.50 |
button mushroom, jamón serrano tart |
| calamares en su tinta |
$4.25 |
stuffed squid, ink, fried bread |
| pulpo da feira |
$3.00 |
galician octopus, potato, pimentón, lagrima oil |
| bacalao en salsa verde |
$4.00 |
salt cod, green sauce, potato |
| chorizo cocido |
$3.75 |
spanish chorizo, white wine |
| piquillo con morcilla |
$3.75 |
blood sausage, piquillo pepper |
| tartaleta de rabo de toro |
$3.00 |
braised oxtail tartlet |
