| Pies & Pints Sausage Rolls |
$7.00 |
House made pork sausage seasoned with our own unique blend of spices baked in flaky puff pastry. Served with our sweet & spicy stone ground mustard sauce |
| Tater Tots |
$8.00 |
Large serving of tots with a side of spicy Sriracha aioli |
| Roasted Beets with Raspberry Vinaigrette |
$9.00 |
A generous serving of delicious house roasted beets, topped with goat cheese and walnuts, dressed with light greens and raspberry vinaigrette |
| Poutine |
$10.00 |
A generous helping of French fries topped with fresh local cheese curds from seattles own beechers handmade cheese, smothered with delicious beef steak or vegetarian mushroom gravy. Substitute tate |
| Cajun Fries |
$7.00 |
Our large serving of fries with a cajun kick, paired with ranch dip |
| Sweet Potato Fries |
$8.00 |
A large serving. Served with garlic aioli for dipping |
| French Fries |
$5.00 |
A large serving of fries: Crispy outside, tender inside, nicely seasoned |
| Roasted Red Pepper Hummus |
$9.00 |
Homemade hummus made with roasted red bell peppers. Served with warm pita, tzatziki, cucumbers, tomatoes, and kalamata olives |
| Spinach Artichoke Dip |
$8.00 |
Oven baked spinach, artichokes, parmesan cheese and olive oil served with warm pita bread and chopped red onions |
| Irish Nachos |
$8.00 |
A large basket of fries covered with our beer cheese sauce & topped with jalapenos, tomatoes, olives & green onion |
| Welsh Pretzel |
$6.00 |
Three large pretzels flavored with mannys pale ale, salted and served hot out of the oven with our handmade beer cheese sauce |
| Classic Cob Salad |
$13.00 |
Roasted chicken breast, bleu cheese crumbles, tomatoes warm bacon and hard boiled egg served over fresh romaine lettuce tossed in bleu cheese dressing |
| Buffalo Chicken Salad |
$13.00 |
This salad packs a punch with crisp romaine lettuce, carrots, celery and bleu cheese dressing topped with bleu cheese crumbles and buffalo chicken strips |
| Greek Salad |
$12.00 |
Our version of this mediterranean classic: Tomatoes, cucumbers, kalamata olives, red onion & feta cheese over a bed of fresh greens tossed in an oregano vinaigrette with pita bread and red pepper hum |
| Apple Blue Cheese Salad |
$11.00 |
Field greens tossed in an orange vinaigrette with apples, candied walnuts & blue cheese crumbles |
| Mac of the Day |
$12.00 |
Mac & cheese with additional ingredients chosen by our cooks just for you |
| Pie Sundae |
$17.00 |
A combination of the pie float and the pie tower. |
| Pie Tower |
$16.00 |
Choose your favorite pie and well smother it in our homemade mashed potatoes, gravy, cheese sauce and chopped bacon. |
| Pie Float |
$14.00 |
Choose your favorite pie and well float it in one of our homemade soups for this traditional house favorite. |
| Mac & Cheese |
$11.00 |
Hearty macaroni in our Welsh beer cheese sauce, baked to perfection, and sprinkled with bread crumbs. |
| Bowl of Soup |
$7.00 |
Vegan split pea or soup of the day. Always made from scratch, always delicious. Our split pea soup is slowly simmered with carrots, potatoes and just a touch of cream sherry. Our soup of the day is i |
| Fish & Chips |
$13.00 |
Beer battered cod fried up and served on a bed of fries with tartar sauce & our house Southern-style coleslaw. |
| Shepherd's Pie |
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Seasoned ground beef with peas, carrots and mashed potatoes in a rich and savory sherry beef gravy. |
| Seasonal Special - Chicken Curry Pie |
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Tender chicken in our house curry blend with roasted red peppers, spinach, garlic and ginger. |
| Pie of the Day |
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Unique recipes and our take on classic fare |
| Mediterranean Pie - Vegetarian |
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Artichokes, kalamata olives, sun-dried tomatoes, spinach & goat cheese in a tomato base. |
| Indian Curry Pie - Vegetarian |
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Cauliflower, peas, carrots & potatoes in a delicious eastern curry sauce. Made with our signature spice blend from Seattle's own |
| Lamb & Potato Pie |
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Tender lamb & potatoes in a hearty rosemary & wine sauce. |
| Chicken Bacon Mushroom Swiss Pie |
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Chicken, bacon, mushroom & swiss cheese in a rich marsala gravy. |
| Classic Chicken Pie |
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The classic chicken pot pie with peas, carrots and potatoes, in a rich and creamy thyme gravy. |
| Beef Mushroom Burgundy Pie |
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Beef & mushrooms simmered in a classic red wine sauce. |
| Steak & Potato Pie |
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Hearty steak and potatoes in rich steak gravy, with carrots and peas. |
| Mini Fish & Chips |
$7.00 |
Battered fish and french fries with one of our yummy dippin sauces: Curried ketchup, ranch, bleu cheese, tartar, garlic aioli, or Sriracha aioli. |
| Mini Mac & Cheese |
$5.00 |
A mini-sized order of our homemade mac & cheese. |
| Mini Chicken Fingers |
$6.00 |
Chicken fingers and fries, served with dippin sauce. |
| Spinach Artichoke Dip |
$6.00 |
Spinach, artichokes, parmesan cheese and olive oil. Served with warm pita bread. |
| Pies & Pints Sausage Rolls |
$6.00 |
House made pork sausage seasoned with our own unique blend of spices baked in flaky puff pastry. Served with our sweet & spicy stone ground mustard sauce. |
| Mini Irish Nachos |
$6.00 |
Basket of fries covered with welsh beer cheese sauce, topped with jalapenos, tomatoes, olives and green onions. |
| Chicken Tenders |
$6.00 |
Breaded chicken tenders served with coleslaw and ranch dip. Or tossed in buffalo sauce add $1.00 |
| Chicken Caesar Salad |
$6.00 |
Our traditional house caesar served with chopped breaded chicken. |
| Cajun Style French Fries |
$6.00 |
Served with a side of ranch dip. |
| Sweet Potato Fries |
$6.00 |
Served with a side of house made garlic aioli. |
| Tater Tots |
$6.00 |
Served with a side of spicy house made Sriracha aioli. |
| Coke |
$2.50 |
|
| Diet Coke |
$2.50 |
|
| Sprite |
$2.50 |
|
| Ginger Ale |
$2.50 |
|
| Iced Tea |
$2.50 |
|
| San Pellegrino Limonata |
$3.00 |
|
| Aranciata |
$3.00 |
|
| Mineral Water |
$3.00 |
|
| Numi Organic Tea |
$2.50 |
|
| Coffee |
$2.50 |
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