| Salmon Latino |
$8.00 |
Cumin spiced slamon served over mango salad and avocada salsa over dressed field greens |
| Atun AIa Parillo |
$9.00 |
Grilled ahi tuna with three bean salad and baby spinaach tossed n a racked mustard bacon dressing topped with a roasted red pepper chutney |
| Ceviche |
$9.00 |
Fresh rock shrimp in a citrus serrao marinade over assorted field greens |
| Polio AIa Parillo |
$8.00 |
Guava glaza chicken breast over field greens and jicama in ana ancho honey dressing |
| Sopa De Frijoles Negros |
$4.00 |
Cuban classic topped with choriza sausage |
| Empanada De Carne |
$9.00 |
Large spanish pastry filled with ground tenderloin and wild mushrooms, served over field greens tossed in asweet dressinhg with a side of red onion escabec he |
| Arroz Con Polio |
$7.00 |
Manated chicken breast stewed with amarilo rice, carrots, peppers, greenbeans and spicy tomaot broth |
| Churrascoicess Salads |
$10.00 |
Grilled chimichurriflank steak served with warm tortilas and three salsa tomato fomatillo and salsa ranchera served with rice and three bean or papas fritas |
| Filet |
$16.00 |
6 oz filet mignon seved over spicy roasdef bonuato sauteed spinach and topped with a chillipiked portabello and queso fondue |
| Crab Frita |
$9.00 |
Crab cake topped with spated ies ans roost pepper an a toasted anoi |
| BBQ Pork Cubano Sanadwich |
$7.00 |
Nicaraguan BBQ pork or cuban bread with quso blanco spicy mustard or all pickle slics |
| PO Boy Caribeno |
$8.00 |
Coconut fried shrimp, shredded ;lettuce tomatoes and caramelized onion tomato leaser on a bagutte |
| nvuelto De Pava |
$7.00 |
Fresh smoked turkey breast, avocado tomato salsa, cilantro aioli and shreadded lettuce rolled in aflour torilla |
| Papas Fritas |
$3.00 |
|
| Three Bean Cubana Con Arroz |
$3.00 |
|
| Tostones |
$3.00 |
|
