| Seafood Paella |
$19.00 |
|
| Chicken Paella |
$17.00 |
|
| Mixed Paella |
$22.00 |
|
| Vegetarian Paella |
$17.00 |
|
| Our Specialty is Lobster Paella |
$27.00 |
(minimum 2 persons) |
| Mixco De Embutidos |
$19.00 |
serrano ham, chorizo, salchichon, sobrasada and manchego cheese |
| Serrano Ham |
$8.50 |
mountain cured serrano ham is a national treasure shared in Spain |
| Manchego |
$8.00 |
a semi-hard cheese with a creamy smooth texture produced in la mancha, Spain |
| Salchichon |
$7.50 |
cold cut dry cured sausage |
| Sobrasada |
$7.50 |
spread of cured pork sausage with paprika on toasted bread. |
| Chorizo |
$7.50 |
cold cut semi-spicy cured sausage |
| Wine Chorizo |
$8.50 |
typical sausage cooked in red wine |
| Morcilla |
$8.50 |
blood sausage with onions prepared in our chef's special garlic and parsley sauce. |
| Cocido |
$8.50 |
sauteed white bean stew with chorizo |
| Butifarra amb Mongetes |
$9.50 |
catalan pork sausage with white beans. |
| Andalusian Gazpacho |
$5.00 |
classic cold vegetable soup. Refreshing on a hot Florida's day |
| Tortilla Espanola |
$6.50 |
simple, but delicious, thick potato and onion omelette |
| Escalivada |
$8.50 |
famous catalan blend of roasted vegetables peeled and sliced in strips seasoned with extra virgin oil olive and salt |
| Champinones al Ajillo |
$7.50 |
fresh mushrooms sauteed in garlic and white wine |
| Almendras Saladas |
$5.00 |
toasted marcona almonds sprinkled with sea salt. There is a very limited supply of marcona almonds in the world. |
| Pa amb Tomaquet |
$2.99 |
a catalan special toasted bread rubbed with tomatoes, seasoned with salt and extra virgin olive oil |
| Pa amb Allioli |
$2.99 |
toasted bread with our homemade allioli-catalan style garlic-flavored mayonnaise |
| Pisto |
$8.50 |
mixed Mediterranean vegetable stew |
| Catalonia Spinach |
$8.50 |
this classic catalan salad is the result of wonderful combination of lightly sauteed spinach, sweet raisins, crunchy pine nuts and juicy apples. |
| Barcelona Salad |
$11.99 |
boiled shrimp, sundried tomatoes, boiled eggs, olives and roasted red peppers served on a bed of mixed greens with a house vinaigrette dressing. |
| Cantabric Salad |
$10.50 |
tuna, boiled eggs, olives, tomatoes, onions and roasted red peppers, served over mixed greens with a house vinaigrette dressing |
| Canarias Salad |
$10.50 |
goat cheese, sundried tomatoes, boiled eggs, roasted red peppers and olives and served on mixed greens with a house vinaigrette dressing |
| Gambas al Ajillo |
$8.50 |
shrimp sauteed with garlic, parsley and extra virgin olive oil. |
| Gambas a la Plancha |
$9.50 |
whole shrimp an-fried with garlic and parsley |
| Galician Clams |
$8.00 |
sauteed in white wine, garlic, parsley and extra virgin olive oil. |
| Beans La Gavina |
$8.50 |
a traditional clams and white bean stew |
| Pulpo a la gallega |
$10.50 |
octopus galician style with spicy paprika and extra virgin olive oil. |
| Revoltillo |
$8.50 |
scrambled eggs with shrimp and fresh mushrooms |
| Mejillones Marinera |
$7.50 |
mussels steamed with a home wine and tomato sauce |
| Boquerones |
$5.00 |
fresh marinated anchovies. A wonderful example of Spanish appetizer |
| Boquerones con Pimientos del Piquillo |
$8.50 |
marinated anchovies with roasted red peppers on tomato bread |
| Bacaloa a la Dorado |
$8.50 |
scrambled eggs with codfish, potatoes and onions |
| Pimientos del Piquillo Rellenos |
$8.50 |
sweet roasted red peppers stuffed with crab salad |
| Aceitunas Rellenas de Anchoas |
$3.75 |
Spanish olives stuffed with anchovies. Excellent appetizer with drinks. |
| The Chef's Signature "Zamoran Costillitas" |
$24.50 |
grilled lamb chops served with asparagus, diced potato and allioli sauce |
| Pinchos Morunos |
$17.50 |
grilled lamb kebobs marinated with spices from andalucia, served with diced potatoes and allioli sauce. |
| Anec amb Peres |
$24.50 |
traditional catalan-style duck braised served with pears in a caramelized sauce |
| Estofado |
$20.50 |
country beef stew with mushrooms, potatoes, carrots and peas |
| Zarzuela |
$29.50 |
this is a festive traditional catalan seafood dish with rich flavors and a generous seafood combination consisting of lobster, clams, mussels, shrimp and sea bass in a light but intense sauce. |
| Lubina a la vasca |
$23.50 |
sea bass cooked basque style with clams, asparagus, green peas, boiled eggs in our special white wine sauce |
| Mediterranean fish |
$23.50 |
sea bass with mussels, shrimp and greens peas in our special tomatoes sauce |
