| Oysters On The Half Shell |
$2.50 |
mignonette |
| Cornmeal Crusted Fried Oysters |
$12.00 |
chopped salad, tarragon aioli, tabasco butter |
| Baked Oysters Rockefeller |
$14.00 |
creamed spinach, bacon, caramelized onion, breadcrumbs |
| Oysters On The Half Shell |
$2.50 |
mignonette |
| Cornmeal Crusted Fried Oysters |
$12.00 |
chopped salad, tarragon aioli, tabasco butter |
| Baked Oysters Rockefeller |
$14.00 |
creamed spinach, bacon, caramelized onion, breadcrumbs |
| Plouf |
|
pastis, cream, shallots, roasted garlic, chili flakes and fine herbs |
| Mariniere |
|
shallots, lemon, white wine, butter and parsley |
| Provencale |
|
heirloom tomato broth, shallots, basil and crispy garlic chips |
| Coconut Broth |
|
lime juice, garlic, shallots,cilantro, chili and coconut milk |
| Curry |
|
white wine, chili flakes, garlic, shallots, cream, lemon juice and cilantro |
| Poulette |
|
shallots, garlic, bacon, white wine, cream and parsley |
| Plouf |
|
pastis, cream, shallots, roasted garlic, chili flakes and fine herbs |
| Mariniere |
|
shallots, lemon, white wine, butter and parsley |
| Provencale |
|
heirloom tomato broth, shallots, basil and crispy garlic chips |
| Coconut Broth |
|
lime juice, garlic, shallots,cilantro, chili and coconut milk |
| Curry |
|
white wine, chili flakes, garlic, shallots, cream, lemon juice and cilantro |
| Poulette |
|
shallots, garlic, bacon, white wine, cream and parsley |
| Clam Chowder |
$8.00 |
yukon gold potatoes, chili flakes, clasms |
| Beef Tartare |
$14.00 |
fried capers, horseradish, parmigiano reggiano, quail egg, dijon mustard |
| Beef Carpaccio |
$12.00 |
fried shallots, shaved parmesan, horseradish, lemon zest, crostini |
| Mussels Gratinée |
$12.00 |
"escargot style" with lemon garlic butter, yukon gold potato purée |
| Fried Local Calamari |
$12.00 |
fennel, scallions, lemon, sundried tomato aioli |
| Duck Liver Pate |
$12.00 |
orange marmalade, pickled mustard seeds, chicories |
| Baby Lettuces |
$9.00 |
shaved radish, walnuts, goat cheese, fine herbs, balsamic vinaigrette |
| Roasted Beet Salad |
$12.00 |
blue cheese fondue, endive, baby frisee, walnuts, chopped egg |
| Caesar Salad |
$12.00 |
baby romaine hearts, garlic croutons, parmigiano reggiano |
| Caesar Salad |
$4.00 |
add with boquerones, chicken breast or prawns |
| Cheese Plate |
$14.00 |
selection of two local artisan cheeses, honey comb, crositini |
| Clam Chowder |
$8.00 |
yukon gold potatoes, chili flakes, clasms |
| Beef Tartare |
$14.00 |
fried capers, horseradish, parmigiano reggiano, quail egg, dijon mustard |
| Beef Carpaccio |
$12.00 |
fried shallots, shaved parmesan, horseradish, lemon zest, crostini |
| Mussels Gratinée |
$12.00 |
"escargot style" with lemon garlic butter, yukon gold potato purée |
| Fried Local Calamari |
$12.00 |
fennel, scallions, lemon, sundried tomato aioli |
| Duck Liver Pate |
$12.00 |
orange marmalade, pickled mustard seeds, chicories |
| Baby Lettuces |
$9.00 |
shaved radish, walnuts, goat cheese, fine herbs, balsamic vinaigrette |
| Roasted Beet Salad |
$12.00 |
blue cheese fondue, endive, baby frisee, walnuts, chopped egg |
| Caesar Salad |
$12.00 |
baby romaine hearts, garlic croutons, parmigiano reggiano |
| Caesar Salad |
$4.00 |
add with boquerones, chicken breast or prawns |
| Cheese Plate |
$14.00 |
selection of two local artisan cheeses, honey comb, crositini |
| Salmon Club |
$15.00 |
house cured gravlax, avocado, tomato, lettuce, hard-cooked egg, chive aioli |
| Southern Fried Chicken |
$1.00 |
smoked paprika remoulade, chopped salad, mini baguette |
| Barbecue Pulled Pork |
$14.00 |
cilantro lime coleslaw, provolone cheese, brioche bun |
| Angus Hamburger |
$14.00 |
caramelized onions, tomato, lettuce, frites |
| Angus Hamburger |
$2.00 |
add with fried egg, melted brie, swiss, bleu, or cheddar |
| Sauteed Salmon |
$25.00 |
caramelized cauliflower couscous, citrus salad, lemon cream |
| Braised Local Rock Cod |
$19.00 |
caramelized cauliflower couscous, asparagus, shrimp veloute |
| Beer Batter Fish & Chips |
$15.00 |
pacific cod, pommes frites, tartare sauce, malt vinegar |
| Pan Roasted Half Chicken |
$25.00 |
potato puree, delta asparagus, whole grain mustard jus |
| Steak Frites |
$25.00 |
marinated hangar steak, truffle pommes frites, wild arugula salad |
| Pommes Frites |
|
|
| Roasted Squash |
|
salsa verde |
| Creamed Brentwood Corn |
|
piquillo peppers |
| Pommes Frites |
|
|
| Roasted Summer Squash |
|
|
| Creamed Brentwood Corn |
|
|
| Clam Chowder |
|
|
| Salad Of Laby Lettuces |
|
|
| Entree |
|
choice of mussels |
| Clam Chowder |
|
|
| Salad Of Baby Lettuces |
|
|
| Entree |
|
choice of mussels |
| Dessert |
|
choice of dessert |
| Hawaiian Butter Fish |
$28.00 |
escoloar. mushroom risotto, roasted summer squash, truffle vinaigrette |
| Sauteed Salmon |
$26.00 |
creamed brentwood corn, gypsy peppers, shaved squash, vincotto |
| Pastis Flamed Shrimp |
$26.00 |
creamy polenta, caramelized cauliflower, parsley lemon butter |
| Beer Batter Fish & Chips |
$17.00 |
local cod, pommes frites, tartar sauce, malt vinegar |
| Seared Duck Breast |
$27.00 |
new potato hash, pancetta, sweet & sour cabbage, vincotto |
| Pan Roasted Half Chicken |
$25.00 |
potato puree, summer squash, whole grain mustard jus |
| Pepper Crusted Hanger Steak & Shrimp |
$28.00 |
potato puree, baby vegetables, red wine demi |
| Angus Hamburger |
$16.00 |
caramelized onions, tomato, lettuce, frites |
| Angus Hamburger |
$2.00 |
add with melted brie, swiss, bleu, or cheddar |
| House Made Fettuccine |
$22.00 |
roasted squash, pine nuts, arugula, goat cheese, salsa verde |
| Fanny Bay Oysters On The Half Shell |
$1.00 |
champagne mignonette |
| Baked Oysters Rockefeller |
$7.00 |
creamed spinach, bacon,onion, breadcrumbs |
| Cornmeal Crusted Fried Oysters |
$6.00 |
chopped salad, tarragon aioli, tabasco butter |
| Prince Edward Island Mussels |
$10.00 |
plouf : pastis, cream, shallots, roasted garlic, chili flakes and fine herbs. coconut broth : lime juice, garlic, cilantro, chili and coconut milk. mariniere : shallots, lemon, white wine and parsley |
| Pulled Pork Sliders |
$8.00 |
chopped salad, provolone cheese |
| House Cured Salmon Gravlax |
$8.00 |
dill, honey mustarded sauce, toast point |
| Mussels Gratinee |
$10.00 |
escargot style. lemon garlic butter, yukon gold potateo puree |
| Duck Liver Pate |
$10.00 |
persimmon, pickled mustard seeds, chicories, crostini |
| Pommes Frites |
$5.00 |
|
| Pommes Frites |
$3.00 |
add truffle oil & parmesan |
| Well Tequila Margarita |
|
|
| Well Rhum Mojito |
|
|
| Vodka Martini |
|
|
| Apple Martini |
|
|
| Black Russian |
|
|
| Bloody Mary |
|
|
| Plouf Cocktail |
|
|
| Lemon Drop |
|
|
| Cosmo |
|
|
| Kronembourg |
$5.00 |
|
| Beer Of The Month |
$4.00 |
|
| Kir Royal |
$6.00 |
|
| Blanquette De Limoux |
$7.00 |
|
| Chardonnay Beaucanon Organic |
$7.00 |
|
| Pinot Grigio Discoveries |
$7.00 |
|
| Sauvignon Blanc Organic |
$7.00 |
|
| Cabernet Franc Beaucanon |
$9.00 |
|
| Bordeaux Chateau Canon |
$9.00 |
|
| Cote-Du-Rhone Chefs Des Legats |
$7.00 |
|
| Pinot Noir |
$8.00 |
|
| House Made Seasonal Sorbet |
$8.00 |
|
| House Made Seasonal Sorbet |
$9.00 |
dessert wine recommendation. hangar one vodka. |
| Chocolate-Espresso Mousse |
$8.00 |
with frangelico chantilly |
| Chocolate-Espresso Mousse |
$9.00 |
dessert wine recommendation. muscat canelli, napa valley 2010 |
| Poire Belle-Hélène |
$10.00 |
poached pear, hot fudge, vanilla ice cream, shaved almonds and chantilly |
| Poire Belle-Hélène |
$13.00 |
dessert wine recommendation. kirschwasser |
| Pêche Melba |
$10.00 |
peach, raspberry preserve, vanilla ice cream, chantilly, toasted almonds |
| Pêche Melba |
$13.00 |
dessert wine recommendation. framboise |
| West Coast Style Cheesecake |
$8.00 |
with chocolate sauce and fresh raspberries |
| West Coast Style Cheesecake |
$13.00 |
dessert wine recommendation. pear brandy |
| House Baked Profiteroles |
$8.00 |
banana nut ice cream, chocolate sauce, pistachios |
| House Baked Profiteroles |
$14.00 |
dessert wine recommendation. warre's port tawny "optima" 10 years |
| Vanilla Bean Crème Brulee |
$8.00 |
|
| Vanilla Bean Crème Brulee |
$11.00 |
dessert wine recommendation. bas armagnac château de briat |
| Cheese Plate |
$14.00 |
selection of two local artisan cheeses, honey comb, raspberry |
| Plouf Lychee Martini |
$9.50 |
vodka, fresh lychee juice |
| Coquette Rita |
$9.50 |
el jimadore, sour cherry, lime, cointreau, salted sugar lime rim |
| La Vie En Rose |
$9.50 |
tru vodka, raspberry purée, cointreau and fresh lemon juice |
| Eté En Blanc |
$9.50 |
peach brandy, white wine, berries and soda |
| 5 Senses |
$11.00 |
bulleit bourbon, benedictine, fernet, orange juice, ginger beer |
| Odeon |
$9.50 |
hangar 1 mandarin, st. germain, fresh lime juice and spicy pepper jelly |
| Les Mots Doux |
$9.00 |
tru vodka, st.germain, canton, topped with champagne |
| New Old Fashioned |
$11.00 |
woodford reserve, orange slice, sugar cube, soda |
| Fat Tire |
$5.00 |
colorado |
| Chouffe IPA |
$9.00 |
belgium |
| Blanche De Bruxelles |
$6.00 |
belgium |
| Gavroche |
$9.50 |
france |
| Pilsner Urquell |
$5.00 |
czech republic |
| Amstel Light |
$5.00 |
holland |
| Clausthaler Non Alcoholic |
$5.00 |
germany |
| La Divine I Abbaye De Crespin |
$7.50 |
francs |
| Beer Of The Month |
$7.00 |
|
| Anchor Steam |
|
san francisco |
| Kronembourg 1664 |
|
alsace-france |
| Beer Of The Month |
|
|
| Champagne Canard Du Chene, Reins France |
$15.00 |
|
| Saint Hilaire Brut Blanquette De Limoux 2010 |
$10.00 |
|
| Champagne Canard Du Chene, Brut Rose |
$17.00 |
|
| Plouf Chardonnay |
$8.00 |
french 2012 |
| Chardonnay Beaucanon Estate ehlers Lane Napa Valley |
$10.00 |
organic grape 2010 |
| Pinot Grigio Discoveries |
$9.00 |
california 2013 |
| Domaine De Beaupré |
$9.00 |
oteaux daix-en-provence 2011 |
| Sauvignon Blanc |
$10.00 |
napa valley, 2010 organic grape |
| Sancerre Domaine Jean-Jacques Auchère 2013 |
$13.00 |
|
| Vouvray Clos Berget 2012 |
$10.00 |
|
| Sauternes castelnau Gironde 2007 |
$14.00 |
|
| Muscat Canelli |
$9.00 |
napa valley,2010 |
| California Zinfandel |
$12.00 |
zinfandel edmeades, mendocino county 2012 |
| Pinot Noir |
$10.00 |
bourgogne gamay 2011 |
| Malbec |
$12.00 |
clos de los siete malbec blend (argentina) 2010 |
| Cabernet Sauvignon |
$11.00 |
cabernet franc beaucanon estates napa valley 2006 |
| Bordeaux |
$12.00 |
chateau pey la tour 2009 |
| La Vallée Du Rhône |
$9.00 |
côtes du rhône 'chefs des legats' 2011 |
