| 'Hero Bob's Revenge' Fried Alligator |
$6.95 |
Cajun, deep fried alligator, served with white rice and remoulade sauce |
| Cajun Fried Green Tomatoes |
$9.95 |
serve with remoulade sauce |
| Spicy Crawfish - Tail Fritters |
$5.95 |
deep fried, serve with coastal lemon tarter sauce |
| Famous New Orleans Crabcake |
$12.95 |
pan sauteed, handmade with lump crabmeat, made to order, served with fresh remoulade sauce |
| Seafood Gumbo Appetizer |
$5.95 |
made spicy and fresh in our kitchen with shrimp, crabmeat, oysters, crawfish tails and more |
| Ribeye Steak |
$25.95 |
skillet blackened new orleans style 16 oz. alos available chargrilled |
| Chargrilled Duck Breast Filet |
$25.95 |
basted with chef's smokey, mesqutie sauce |
| Cajun Grilled Premium Jumbo Shrimp |
$25.95 |
served with warm butter, ocean shrimp, wild caught never imported also, available skillet blackened |
| Golden Fried Gulf Shrimp |
$24.95 |
hand battered |
| Crab Stuffed Jumbo Gulf Shrimp |
$25.95 |
oven baked with lump crabmeat stuffing, topped with white wine cream sauce |
| Pan Seared Salmon Filet Basted with Peach Bourbon Glaze |
$16.95 |
|
| Baked Salmon Wellington |
$16.95 |
with white wine butter sauce wild caught salmon wrapped with puff pastry, oven baked |
| Blackened Redfish (Snapper) |
$22.95 |
|
| Blackened Tuna Steak |
$22.95 |
premium grade 10-12 oz |
| Pan Sauteed Catfish Filet |
$22.95 |
with shrimp simmered in smokey jalapeno cream sauce |
| Cornmeal Crusted Catfish |
$15.95 |
Southern deep fried also, available pan sauteed |
| Famous New Orleans Crabcake Entree |
$22.95 |
two crabcakes, pan sauteed handmade with lump crabmeat made to order served with remoulade sauce |
| Cajun Grilled Chicken Breast Filet |
$14.95 |
with citrus bourbon sauce |
| Blackened Chicken Breast Filet Over Chef's Creole White Beans |
$16.95 |
|
| Chargrilled Gourmet Burger |
$9.95 |
with fried fries, topped with lettuce, tomato and red onion, bacon, American or cheddar cheese available |
| Dinner Entree Sides |
$3.95 |
additional sides, baked potato, baked sweet potato, seasoned fries, maple pecan sweet potato fritters, buttered mashed potatoes, Cajun fried okra, creole white beans, red beans and rice, lucky vooddo |
| Seafood Gumbo Entree |
$16.95 |
made spicy and fresh in our kitchen with shrimp, crabmeat, oysters, crawfish tails and more |
| Classic Crawfish Tail Etouffee Spicy and Creamy |
$16.95 |
|
| Traditional Red Beans and Rice Entree |
$14.95 |
with chargrilled andouille sausage from baton roughe, la |
| New Orleans Cajun / Creole Jambalaya |
$16.95 |
with chicken and sausage expertly and authentically prepared by our Chef for over four years at cayenne moon jambalaya second to none |
| Maple Pecan Bread Pudding |
$7.95 |
with praline caramel sauce served warm with ice cream |
| Authentic Jey West Lime Pie |
$5.95 |
served cold with fresh whipped topping |
| Miniature Dark Chocolate Tart |
$3.95 |
served with chocolate sauce and whipped cream made with real chocolate, eggs, cream and butter, fresh from our kitchen |
| Chef's Louisiana Buttered Bourbon Pecan Pie Ala Mode |
$6.95 |
served warm fresh from our kitchen |
| Golden Coconut Custard Pie |
$5.95 |
with fresh whipped cream topping |
