| Lagniappe of the Day |
|
to denote a little bonus that a friendly shopkeeper might add to a purchase |
| Shrimp Mousse Terrine |
$7.00 |
with mango relish, shrimp and sour cream |
| Barbecued Duck Spring Roll |
$9.00 |
prickly pear jalapeno glaze |
| Spinach and Andoujille Souffle |
$7.00 |
a savory take on a dessert staple |
| Grilled Oysters on the Half Shell |
$10.00 |
with herbed garlic butter |
| Crabmeat Stuffed Frog Legs Piquant |
$10.00 |
a cajun sauce of bell peppers, tomatoes and jalepenos |
| Stuffed Portabella Mushroom Duxcelle |
$9.00 |
shrimp, spinach and caramelized onions |
| Crawfish Cakes |
$8.00 |
red and yellow bell pepper coulis |
| House-Made Sausage and Cheese Platter |
$6.00 |
a serving of 2 chef's choice sausages and 3 select cheeses |
| Shrimp and Oyster Pie |
$9.00 |
served in a traditional creole tomato sauce |
| Fried Green Tomatoes |
$7.00 |
tomatilla sauce and pear compote |
| Boudin Balls |
$6.00 |
wilted greens and horseradish dipping sauce |
| Southern Style Bruschetta |
$9.00 |
calabrian white beans, smoked ham, tomatoes, and goat cheese over crispy cornbread |
| Smoked Duck Seafood Gumbo |
$7.00 |
a new orleans original |
| Soup of the Day |
$6.00 |
chef Michael's daily creation |
| Mardi Gras Salad |
$5.00 |
red leaf and iceberg lettuce, bacon and mushrooms drizzled with an orange dijon vinaigrette |
| Southern Fried Seasar Salad |
$13.00 |
parmesan encrusted heart of romaine with blackened tilapia |
| Sweet Potato and Roasted Parsnip Salad |
$8.00 |
tossed in an orange ginger cane syrup dressing |
| Jambon a'la Yaya |
$16.00 |
smoked chicken, crawfish and andoujille sausage over dirty rice |
| Lobster Etouffe |
$28.00 |
saffron scented rice and criole tomato sauce with shrimp and crawfish tails and of course lobster tail |
| Stuffed Chicken Bayou Lafourche |
$18.00 |
tasso cream sauce and hopping John peas |
| Back-Eyed Pea Tempura Battered Shrimp |
$26.00 |
cajun tomato vinaigrette and potato pancakes |
| Pork Loin Stuffed with House-Made Sausage |
$24.00 |
with sweet corn bread pudding and creole mustard demi glace |
| Southern Lasagna |
$16.00 |
sweet potatoes, squash, ricotta and wilted spinach8 with a creole tomato sauce |
| Pan Seared Mississippi Farm Raised Catfish |
$17.00 |
oyster cream sauce green tomato casserole |
| Seared and Pecan Encrusted Rack of Lamb |
$27.00 |
cajun ham demi glace and sweet potato flan |
| Grilled Filet Mignon |
$28.00 |
crawfish Hollandaise sauce and lobster mashed potatoes |
| Alligatoar Scaloppini |
$24.00 |
lemon burre blanche and cheddar grits |
| Fried Peanut Butter Cheesecake |
$7.00 |
with Belgium chocolate ice-cream |
| Apple and Golden Raisin Cobbler |
$7.00 |
custard vanilla bean ice cream |
| Banana Bread Pudding |
$8.00 |
brandy stewed bananas and candled walnuts |
| Flourless Chocolate Torte |
$7.00 |
chambord chantilly cream, fresh raspberries |
| Cognac Creme Brulee |
$7.00 |
toasted almond brittle |
| Fresh Fruit Sorbet and House Made Ice Cream |
$3.00 |
by the scoop |
| Shrimp Mousse Terrine |
$7.00 |
with mango relish, shrimp and sour cream |
| Barbecued Duck Spring Roll |
$9.00 |
prickly pear jalapeno glaze |
| Spinach and Andoujille Souffle |
$7.00 |
a savory take on a dessert staple |
| Grilled Oysters on the Half Shell |
$10.00 |
with herbed garlic butter |
| Crabmeat Stuffed Frog Legs Piquant |
$10.00 |
a cajun sauce of bell peppers, tomatoes and jalapenos |
| Stuffed Portabella Mushroom Duxcelle |
$9.00 |
shrimp, spinach and caramelized onions |
| Crawfish Cakes |
$8.00 |
red and yellow bell pepper coulis |
| House-Made Sausage and Cheese Platter |
$6.00 |
a serving of 2 chef's choice sausage and 3 select cheeses |
| Shrimp and Oyster Pie |
$9.00 |
served in a traditional creole tomato sauce |
| Fried Green Tomatoes |
$7.00 |
tomatilla sauce and pear compote |
| Boudin Bells |
$6.00 |
wilted greens and horseradish dipping sauce |
| Southern Style Bruschetta |
$9.00 |
calabrian white beans, smoked ham, tomatoes and goat cheese over crispy cornbread |
| Not-Yo Crawfish |
$8.00 |
piled high on sweet potato chips with pepper Jack cheese sauce |
| Shrimp Cocktail |
$8.00 |
the traditional with the twist of smoked chipotle cocktail sauce |
| Lobster Pronto Pup |
$9.00 |
river road white remouolade sauce |
