| Marinated Olives |
$3.00 |
|
| Oysters on the Half Shell |
$2.50 - $3.50 |
lemon, mignennette and cocktail sauce |
| Soup |
$7.00 |
|
| Grass Fed Filet Steak Tartare |
$14.00 |
|
| Dungeness Crab Crostini |
$14.00 |
Tomato Relish, Fried Capers |
| Iceberg Lettuce |
$8.00 |
Creamy Blue Cheese |
| Roasted Knoll Farm Figs, Goat Cheese Filled |
$12.00 |
Duck Prosciutto, Baby Dandelion |
| Heirloom Tomatoes, Little Gem Lettuce |
$12.00 |
Smoked Bacon Salad, Ranch Dressing, Add Spit Roasted Chicken Breast - 15 |
| Smoked Chicken Salad "Niscoise" |
$14.00 |
Escarole, Yello Boy Tomatoes, French Beans, Cage Free Egg, Olive |
| Cornmeal Fried Calamari |
$13.00 |
Basque Pepper Aioli, Crispy Chickpeas |
| Bowl of Totten Inlet Mussels, Grilled Lemon |
$14.00 |
Toasted Baguette, Aioli |
| Grilled Baby Back Ribs |
$18.00 |
Rosemary-Honey Mustard Glaze, Cucumber Salad |
| Spit Roasted Chicken Panini |
$14.00 |
Heirloom Tomato, Lettuce, Avocado |
| Cubano |
$13.00 |
Toasted Cheese, Ham and Roast Pork Sandwich |
| Marin Sun Farms Hamburger |
$13.00 |
Cheddar or Bacon - 1 |
| Local Albacore Tuna Sandwich |
$17.00 |
Chile-Lime Sauce, Crispy Shallots, Shredded Lettuce |
| Filet Mignon |
$45.00 |
Grass Fed 7 oz. |
| Marin Sun Farms Flat Iron Steak |
$23.00 |
|
| Market Fish |
|
|
| French Fries |
$6.00 |
|
| Brentwood Green Beans |
$6.00 |
Tapenade |
| Buttermilk Onion Rings |
$6.00 |
|
| Macaroni and Cheese |
$8.00 |
|
