| Crispy Louisiana Oysters |
$8.00 |
tossed in a new orleans BBQ sauce |
| Caramelized Sweet Onion and Texas Goat Cheese Tart |
$12.00 |
with a cornmeal crust and a fresh basil pecan pesto |
| House Smoked Wild King Salmon Deviled Eggs |
$10.00 |
and arkansas white river caviar |
| Wild Gulf Shrimp Sauteed in a Spicy Tasso Ham Cream Sauce |
$10.00 |
over old fashioned buttermilk cornbread |
| Carpaccio of Beef Tenderloin |
$18.00 |
with drizzle of white truffle oil, aioli, minced shallots and shaved parmesan reggiano cheese |
| Louisiana Crawfish Talls and Fresh Pasta |
$14.00 |
tossed in a parmesan reggiano cheese sauce |
| Soup of the Day |
$6.00 |
|
| Roasted Wild Mushroom Bisque |
$8.00 |
|
| Classic Creole Turtle Soup |
$9.00 |
|
| Baby Spinach Tossed in a Sweet Corn Vinaigrette |
$8.00 |
spiced walnuts and a homemade cheese straw |
| BLFGT Salad |
$12.00 |
|
| Lobster Remoulade Salad |
$18.00 |
maine lobster tossed in traditional remoulade dressing |
| Fresh Crab Ravigote Salad |
$14.00 |
fresh lump alabama crabmeat tossed in a ravigote sauce and layered with fried green tomatoes |
