| Warm Molasses Braised Cabbage Salad |
$9.00 |
arugula, bleu cheese crumbles, toasted macadamia |
| Tasmanian Sweet Crab Tostada |
$14.00 |
chilled sweet crab, shredded green cabbage, fresh pico de gallo & avocado, chili-lime aioli |
| Mediterranean Spiced Beef Tenderloin Gyro |
$9.00 |
cucumber yogurt sauce, feta cheese, warm flatbread, marinated roasted pepper & onion relish |
| Saffron Lobster Risotto |
$12.00 |
sweet lobster, green peas, fresh grated parmesan |
| Slow Roasted Italian Herb Vegetables |
$9.50 |
over crispy roasted tomato-parmesan polenta cake, truffle oil, tomato basil vinaigrette |
| Port Braised Kobe Beef Short Ribs On Grilled Sourdough |
$9.50 |
melted provolone, served with au jus |
| Grilled Flat Iron Steak |
$12.00 |
soy worcestershire molasses, roasted garlic mashed potatoes |
| Tennessee Purple Hull Pea Hummus |
$8.00 |
grilled homemade flatbread, roasted garlic oil drizzle |
| Roasted Berkshire Pork Tenderloin |
$10.00 |
maple bourbon glaze & creamy parmesan polenta |
| Cheese Plate |
$12.00 |
marinated olives, spiced pecans, purple hull pea hummus served with chef’s choice of three cheeses |
| Featured Soup |
$5.50 |
cup or bowl; made & priced daily |
| Mixed Greens Or Caesar Salad |
$4.50 - $5.50 |
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| Bowl Of Soup |
$8.50 |
with regular mixed greens or caesar salad |
| Grilled Chicken Caesar |
$8.50 - $10.50 |
|
| Jungle Of Greens |
$8.50 - $10.50 |
napa cabbage, daikon radish, carrots, peppers, fresh herbs, peanuts & sesame ginger dressing with grilled chicken |
| Mcewen’s Chicken Salad Plate |
$7.50 |
house made chicken salad on a bed of mixed greens with your choice of dressing on the side |
| Curried Shrimp Salad |
$12.00 |
house made shrimp salad on a bed of mixed greens, with granny smith apples, hard-boiled egg, cherry tomatoes & sherry-bacon vinaigrette |
| Grilled Chicken Tostada |
$8.50 |
black bean/corn relish, red pepper creme fraiche & queso fresco over mixed greens & chipotle-lime vinaigrette |
| Grilled Atlantic Salmon |
$11.50 |
with miso & pecan glaze |
| Grilled Yellowfin Tuna |
$12.00 |
sesame almond slaw & sweet ginger chili sauce |
| Grilled Chicken Breast |
$10.00 |
black bean corn relish, citrus red pepper coulis |
| Grilled Pork Loin |
$10.00 |
served with maple-horseradish glaze |
| Roasted Chicken Pot Pie |
$10.50 |
with mixed vegetables, puff pastry crust, mixed greens or caesar salad served in lie of side items |
| Daily Special |
$ |
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| Mcewen’s Chicken Salad |
$7.50 |
house made chicken salad & leaf lettuce on toasted wheat berry bread |
| The Cuban |
$8.50 |
roasted pork loin, black forest ham, swiss cheese dill pickles & creole mustard baked on a french roll |
| Turkey Club |
$8.50 |
sliced turkey, avocado, applewood smoked bacon, & provolone on toasted wheatberry bread, with roasted tomato aioli |
| Roasted Chicken Breast |
$8.50 |
swiss cheese, applewood bacon & roma tomatoes with basil aioli baked on foccacia |
| Roast Beef Sandwich |
$8.50 |
red wine jus, creamy horseradish & provolone baked on french roll |
| Grilled Yellowfin Tuna |
$9.50 |
sesame almond slaw &sweet ginger aioli, served on a toasted kaiser roll |
| Balsamic Glazed Grilled Portabello Mushroom & Zucchini |
$8.00 |
sundried tomato pesto, provolone, roasted red peppers, on toasted kaiser roll |
| Mcewen’s Fish Taco |
$9.00 |
marinated tilapia in warm flour tortillas with charred tomato salsa, cilantro sour-lime cream, & pepperjack cheese |
| Turkey Pastrami On Ciabatta |
$8.50 |
with horseradish, arugula, roasted red peppers, cucumber & cream cheese |
| Spicy Greens |
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| Garlic Mashed Potatoes |
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| White Bean Cassoulet |
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| Fried Okra |
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| Sauteed Vegetables |
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| Pasta Salad |
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| Roasted Potato Salad |
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