| Baby Kale |
$8.00 |
With heater allen mustard vinaigrette, apples & jamon |
| Wild Arugula |
$8.00 |
With carrots, mahon cheese & cumin corriander vinaigrette |
| Mixed Green Salad |
$8.00 |
With poppy seed vinaigrette, manchego, currants & hazelnuts |
| Olympic Provision Chorizo |
$4.00 |
|
| Jamon Serrano (oz.) |
$3.00 |
|
| Jamon Iberico (oz.) |
$7.00 |
|
| Salted Marcona Almonds |
$5.00 |
|
| House Marinated Olives |
$4.00 |
|
| Roasted Beets |
$8.00 |
With goat cheese, chive, lemon oil & candied walnuts |
| Boquerones |
$8.00 |
Spanish white anchovies on grilled bread |
| Oregon Mushroom Cocas |
$11.00 |
Arugula, la serena cheese & truffle salt |
| Grilled Cauliflower |
$9.00 |
With romesco & primenton dulce de la granja |
| Potatoes Bravas |
$9.00 |
With calabrian chili butter, over easy egg & garlic aioli |
| Roasted Delecata Squash |
$9.00 |
With thyme & caraway honey |
| Sauteed Spinach |
$9.00 |
With pine nuts, golden raisins, roasted garlic & sherry |
| Traditional Tortilla Espanola With Romesco |
$9.00 |
|
| Pisto La Mancha |
$9.00 |
Squash, eggplant, onions, piquillo sauce & manchego cheese |
| Pan Seared Ahi Tuna |
$12.00 |
With fig and olive tapenade, capers & olive oil |
| Steamed Clams |
$10.00 |
With garlic, tomato, marjoram & sherry |
| Rioja |
$10.00 |
Braised calamari, corn cake & braised greens |
| Dungeness Crab & Bay Shrimp Cake |
$14.00 |
With grilled tomato, green onion & lemon |
| Oregon Sole |
$10.00 |
With winter squash & baby kale |
| Red Snapper |
$10.00 |
With pickled golden beets & calabrian cream sauce |
| Sauteed Garlic Chili Shrimp |
$11.00 |
With calabrian chilies, piment d'espelette & garlic aioli |
| Spice Rubbed Beef Hanger Steak |
$9.00 |
With fingerling potatoes & wild mushrooms |
| Jamon |
$9.00 |
Beef & pork meatballs braised in a piquillo sofrito |
| Seared Duck Breast & Croqueta |
$14.00 |
With brussels sprouts, membrillo & hazelnuts |
| Bacon |
$8.00 |
Wrapped medjool dates with cabrales cheese |
| Stewed Tomatoes |
$10.00 |
With chorizo, corona beans, lima beans & jamon |
| Lamb Stew with Rutabega Gratin |
$12.00 |
|
| Braised Rabbit Leg |
$12.00 |
With fall squash flan |
| Seared Pork Tenderloin |
$10.00 |
With jamon, chickpeas & roasted shallots |
| La Rambla Paella |
$19.00 - $32.00 |
Shrimp, clams, chorizo, chicken, green beans, peas, piquillo peppers, onions, saffron & tomato |
| Chicken & San Simon |
$10.00 |
Bacon, cumin seed aioli, served on red fox challah bun |
| Flagship Pan con Tomate |
$8.00 |
Flagship cheese, fresh tomato, garlic, olive oil, sea salt, served on red fox sourdough |
| Dungeness Crab & Bay Shrimp Cake |
$14.00 |
Savoy cabbage slaw, lemon aioli, grilled tomato, served on red fox challah bun |
| La Rambla Burger |
$13.00 |
All natural lean beef served on a red fox challah bun with choice of toppings: caramelized onion, roasted piquillo pepper, tillamook white cheddar or bacon, caramelized onion, valdeon blue cheese |
| Warm Almond Torte |
$7.00 |
Honey syrup, goat cheese whipped cream |
| Churros |
$7.00 |
Dark chocolate sauce |
| Gatalan Crema |
$7.00 |
Vanilla bean custard, fresh berries |
| Orange Flan |
$7.00 |
|
| Ice Cream |
$7.00 |
With salted almond caramel or dark chocolate sauce |
| Chocolate Torte |
$7.00 |
Heater allen schwartz sauce |
| Caramelized Apple Bread Pudding |
$7.00 |
|
