| Bibb Wedge |
$10.00 |
Rogue blue cheese dressing, pink lady apple, radish, candied pecans |
| Shaved Vegetable Salad |
$9.00 |
Pear, basil vinaigrette, pickled green strawberries |
| Fried Ipswich Clams |
$13.00 |
Creole remoulade |
| White Corn Soup |
$10.00 |
Huitlacoche cream, chili oil, chives |
| Green Goddess Caesar |
$12.00 |
Charred garlic, breakfast radish, parmesan croutons |
| Meatballs |
$11.00 |
Mashed yukon gold potatoes, green peppercorn sauce |
| Spicy Garlic Steamed Clams |
$12.00 |
Sweet potato, bacon wrapped quail |
| Irving St. Kitchen Salmon Gravlax |
$10.00 |
Sauce gribiche, cucumber salad, rye crackers |
| Johnston County Ham |
$11.00 |
Buttermilk biscuits, red pepper jelly |
| Seared Foie Gras Club |
$15.00 |
Tomato marmalade, tasso bacon, mustard greens |
| Bourbon Soaked Sockeye |
$25.00 |
Red quinoa pilaf, sorrel, almonds, preserved lemon |
| Squid Ink Risotto |
$26.00 |
Blue mussels, manilla clams, truffle oil, grana padano |
| Seared Yellow Fin |
$26.00 |
Spring vegetable chow chow, grilled treviso & romaine |
| Green Garlic Poached Halibut |
$27.00 |
Smoked saffron mashed, carrot sauce, tomato mostarda |
| Wild Mushroom & Mascarpone Ravioli |
$19.00 |
Roasted porcini, duck egg sabayon |
| Marys Organic Fried Chicken |
$21.00 |
Smashed potatoes, collard greens, country gravy |
| Pistachio Crusted Lamb Rack |
$28.00 |
Herb couscous, fava beans, morels, garlic jus |
| Slow Cooked Pork Crepinette |
$25.00 |
Baby carrot & red bean ragout, pepper jelly sauce |
| Smoked Sliced Brisket |
$26.00 |
Hanger steak, early summer vegetables, isk steak sauce |
| Marinated Olives |
$6.00 |
|
| Salt-Smoked Almonds & BBQ Peanuts |
$6.00 |
|
| Salumi |
$11.00 |
|
| Charcuterie |
$18.00 |
|
| Artisan Cheeses |
$15.00 |
Kens bread, house made rye crackers, fruit compote |
| Herb Fries |
$7.00 |
Charred garlic aioli |
| Salumi |
$5.00 |
Butter, cornichons |
| Fried Pickles |
$5.00 |
Spicy creme fraiche |
| Smoked Tasso Jambalaya |
$5.00 |
|
| Meatballs |
$6.00 |
Green peppercorn sauce, yukon gold mashed potatoes |
| Lamb Patty Slider |
$6.00 |
Sweet & spicy peppers |
| Smoked Tasso Jambalaya |
$7.00 |
|
| Early Summer Vegetables |
$7.00 |
|
| Irving Street Cornbread |
$7.00 |
Bourbon butter glaze |
| Tasso Bacon Smothered Sweet & Spicy Peppers |
$7.00 |
|
| Chocolate Bread Pudding |
$8.50 |
Mint chip ice cream, vanilla anglais, cocoa crumble |
| Black Bottom Butterscotch Pudding |
$8.50 |
Salted caramel sauce, peanut brittle |
| Chocolate Banana Marjolaine |
$8.50 |
Ganache, white chocolate walnuts |
| Rhubarb Rose Water Crisp |
$8.50 |
Olive oil ice cream, snapdragon fritter |
| Chef's Selection Sorbet Trio |
$8.50 |
Hazelnut crunch |
| Black Bottom Butterscotch Pudding & Salted Caramel Sauce |
$8.00 |
|
