Guacamole |
$9.75 |
Served with alapeno, onions, cilantro, tomato and fresh lime |
Crab Cake |
$14.75 |
Jumbo lump crabmeat with roasted jalapeno sauce on jicama, avocado and Mixed greens |
Queso Flameado |
$12.00 |
Cheese casserole with chorizo Sausage |
Ceviche |
$12.50 |
Gulf shrimp and red snapper with jalapenos, tomatoes and avocado |
Crispy Calamari Mexicana |
$10.00 |
Tossed with ancho and serrano chiles and chile de arbol sauce |
Chile Con Queso |
$10.00 |
Spicy cheese and fire-roasted pepper dip |
Mushroom Quesadillas |
$8.00 |
Fresh corn tortillas with mushrooms, poblano peppers and mexican cheeses. Add chicken $1.50 |
Nachos |
$9.00 |
Served with beans, cheese, sour cream, jalapenos, pico de gallo and guacamole. Beef fajitas $14.00, chicken fajitas $12.00 |
Antiguas |
$12.00 |
Cheese and ranchera sauce |
Granjas |
$13.00 |
Chicken, ranchero salsa and cheese |
Al Carbon |
$15.50 |
Beef with cheddar cheese |
Suizas |
$13.00 |
Chicken and tomatillo cream |
Del Mar |
$18.50 |
Gulf shrimp and lump crab with chipotle sauce |
Carnitas |
$14.00 |
Roasted pork, avocado and cheese |
Enchiladas de Mole |
$15.50 |
Pulled chicken breast in poblano mole sauce with avocado and sour cream |
Chicken |
$11.00 |
Served with tomatillo crema sauce |
Beef |
$12.00 |
Served with beef gravy |
Pork |
$13.00 |
Oaxacan style with beef gravy wrapped in a banana leaf |
Grilled Redfish |
$14.00 |
Served with chipotle slaw |
Musicos |
$12.00 |
Spicy chopped pork |
Al Pastor |
$12.00 |
Roasted pork and pineapple in soft corn tortillas |
Diablo Shrimp |
$14.50 |
Bacon-wrapped with jack cheese in soft corn tortillas |
Grilled Salmon |
$14.00 |
Tamarind-glazed with grilled onions and mango salsa |
Caldo Xochitl (So-Cheel) Soup |
$8.00 |
Shredded chicken, sliced avocado and pico de gallo |
Tortilla Soup |
$8.00 |
Served with bacon, corn and jalapeno crema |
Caesar Salad |
$8.25 |
Served with shaved manchego cheese and crumbled roasted garlic. Add beef fajita $5.00, add chicken fajitas $4.00 |
Fajita Salad |
$16.00 |
Spicy pickled carrots, cheese, avocado and onion |
Chicken Adobo Salad |
$17.00 |
Grilled breast of chicken with baby greens, texas pecans, goat cheese, grapes and sauteed mushrooms in pink peppercorn vinaigrette |
India |
$14.00 |
Tostada topped with refried beans, cheese, romaine lettuce, pico de gallo and grilled steak |
One Taco a la Ninfa |
$11.50 |
|
Two Tacos a la Ninfa |
$18.50 |
|
Mixta Campesino |
$23.00 |
Beef or chicken fajitas and carnitas |
Mixta Diablo |
$24.00 |
Jumbo diablo shrimp and choice of beef or chicken fajitas |
Parilla Mixta (For Two) |
$45.00 |
Beef or chicken fajitas, carnitas, shrimp, ribs and chile relleno |
Mixta Ninfa |
$24.00 |
Fajitas and shrimp |
Mixta Rio Grande |
$26.00 |
Jumbo gulf shrimp, fajitas and carnitas |
El Nopalito (For Two) |
$39.00 |
Jumbo shrimp, ribs and combination fajitas |