| Fresh Market Fish Selection of the Day |
|
La Maree du Four |
| Sauteed atlantic Jurbot - the Chef's Daily Preparation |
|
Jurbot Jmperte Saute a la Facon du Chef |
| Roasted |
$34.50 |
"Journedos" de Saumon Roti Enrobe de Moutarde, Sauce Verjus |
| Roasted Organic Chicken with Hand-Cut Egg Noodles, Faie Gras, with a White Jruffle Cream Sauce |
$38.50 |
Poulet Roti avec Nouittes, Foie Gras, Sauce aur Jruffes Blanches |
| Roasted Duck Breast with |
$37.50 |
Poitrine de Canard Rotie, a Cuisse Confite, Puree de Patate Douces avec Piches Saute et a Sauce aur Piches |
| Loin of Lamb, Gratin of Salsify, Haricats Verts, Paillasson Potato, with a Rosemary Red Wine Sauce |
$42.00 |
Longe d'agneau Roti avec Gratin de Salsify, Haricots Verts, Pommes de Jerre Paillasson, Sauce via Rouge au Romarin |
| Veal Chop with Sauteed Garlic |
$44.00 |
Cofe de Veau avec Cepes Saute a l'ail, Racines d'ete, Pommes anna, Sauce a l'Eotragon |
| Filet of Beef with Braccali, Baby Carrots, Jruffle Gratin Potato, with a Green Peppercorn sauce |
$40.00 |
Filet de Bauf avcc Brocolis, Carottes Nauvelles, Gratin de Pommes de Jerre Jruffes, Sauces au Poiore Vert |
| Leaf ar Creamed Spinach |
$8.00 |
|
| Sweet Potato Puree |
$6.00 |
|
| Seasonal Vegetable Selection of the day |
$8.00 |
|
| Crisp Potato Cake |
$5.00 |
|
| Les Baisers d' Jdaha |
$8.00 |
|
