| Brioche French Toast |
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with fruit compote, vermont maple syrup |
| Buttermilk Pancakes |
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with vermont maple syrup |
| Eggs Any Style |
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| Scrambled Eggs |
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with chives and cream cheese |
| Two Basted Eggs |
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with corned beef hash |
| Two Poached Eggs Over Grits |
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with confit pork belly |
| Huevos Rancheros |
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| Plain Omelet |
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| Egg White Omelet |
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| House-Made Granola & Plain Yogurt |
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| Hot Porridge |
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with brown sugar and cream |
| House-Made Scones |
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| Toasted House-Made Bagel |
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with cream cheese |
| Toasted House-Made Bagel |
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with house-smoked salmon |
| Toasted English Muffin |
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| Toast |
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| Homemade Plain Yogurt |
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| House-Smoked Salmon |
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| Corned Beef Hash |
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| Applewood Smoked Bacon Or Sausage |
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| Home Fries |
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| Melon Cup |
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| Coffee |
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| Espresso |
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| Cappuccino |
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| Latte |
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| Assorted Hot Teas |
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| Cranberry, Grapefruit Or Orange Juice |
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| Skim Or Whole Milk |
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| The Frances |
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one egg (cooked to your style), bacon, toast, and house-made home fries |
| The Nora |
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house-made granola and plain yogurt |
| The Frederick |
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order of two. house-made pancakes, butter and new england pure maple syrup |
| The Luella |
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house-made scones and fruit cup |
| The Rogers |
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hot porridge and fruit cup |
| War Shore Oysters |
$2.50 |
on the half-shell with classic mignonette |
| Potato & Leeks Soup |
$11.00 - $7.00 |
basil oil, croutons |
| Caesar Salad |
$9.00 |
shaved parmesan, boiled egg, anchovies, croutons |
| Mixed Greens |
$11.00 |
with fennel apple, & goat cheese pomegranate vinaigrette |
| Le Bocage Autumn Salad |
$12.00 |
tarragon vinaigrette, red plums, pistachios & pipe dreams blue cheese |
| Grilled Calamari |
$9.00 |
baby arugula, shaved fennel, radish, lemon vinaigrette |
| Housemade Charcuterie |
$13.00 |
toscano sausage, pancetta, duck prosciutto, crostini, mustard, apple butter |
| Tabard Inn Donuts |
$11.00 - $1.85 |
with cinnamon sugar, vanilla whipped cream |
| War Shore Oysters |
$2.65 |
on the half-shell with classic mignonette |
| Potato Bacon Chowder |
$11.00 - $7.00 |
chives |
| Caesar Salad |
$9.00 |
shaved parmesan, boiled egg, anchovies, croutons |
| Mixed Greens |
$11.00 |
with apple, fennel & goat cheese pomegranate vinaigrette |
| Le Bocage Autumn Salad |
$12.00 |
tarragon vinaigrette, red plum, pistachios, blue cheese |
| Buttermilk Biscuit & Sausage Gravy |
$8.00 |
chives |
| Half Pound Warm Cinnamon Roll |
$5.00 |
vanilla icing, pecans |
| Housemade Charcuterie |
$14.00 |
toscano sausage, champagne paté, prosciutto, crostini, mustard, apple butter |
| Savory Tart |
$15.00 |
mushroom, spinach, leek, goat cheese, mixed greens |
| House-Smoked Salmon |
$14.00 |
caper berries, horseradish crème fraîche, crostini |
| Seared Salmon |
$17.00 |
red curry, baby bok choy, baby carrot, rice |
| Chicken Breast Salad |
$14.00 |
curry chick pea, mixed greens, watermelon radish, marinated tomatoes, cilantro dressing |
| Short Rib Tacos |
$14.00 |
housemade tortillas, guacamole, cotija cheese, guajillo salsa, black beans |
| Fried Oyster Po Boy |
$14.00 |
lettuce, pickles, tomatoes, remoulade, sweet potato fries |
| Black Angus Burger |
$14.00 |
tomato, pickle, red onions, lettuce, french fries |
| Black Angus Burger |
$1.00 |
add cheese or bacon |
| Jumbo Lump Crab Cake |
$18.00 |
brussel sprouts, tasso ham, baby turnips, champagne sauce |
| Wrapped Bacon Trout |
$18.00 |
fingerling potatoes, swiss chard, balsamic reduction |
| Grilled Bistro Filet |
$17.00 |
potato puree, spinach, caramelized onions, red wine sauce |
| Risotto |
$15.00 |
kabocha squash, radicchio, snow peas, pecorino |
| Seafood Gumbo |
$18.00 |
shrimp, housemade andouille sausage, chicken confit, fried oysters |
| Seared Scallops |
$17.00 |
black ink tagliarini pasta, cherry tomatoes, preserved lemon, capers, chili flakes |
| Grilled Sardines |
$17.00 |
root vegetables hash, baby kale, spicy beurre blanc |
| Confit Duck Sandwich |
$15.00 |
brie, grilled apple, baby arugula, mustard, french fries |
| Asparagus & Goat Cheese Ravioli |
$24.00 |
garlic jus, basil |
| Scallops |
$28.00 |
beech mushrooms, parsnip purée, escarole, roasted grapes |
| Pork Chop |
$30.00 |
sweet potatoes, red cabbage, pineapple chutney |
| Seared Salmon |
$28.00 |
baby carrots, bok choy, jasmine rice, curry sauce |
| Gumbo |
$30.00 |
andouille sausage, shrimp, chicken confit, swordfish, fried oysters |
| Swordfish |
$28.00 |
cauliflower, watermelon radish, lemon caper, beurre blanc |
| Jumbo Lump Crab Cake |
$28.00 |
baby turnip, black eye peas, tasso ham, remoulade |
| Marinated Lamb Chops |
$30.00 |
butternut squash, russian kale, lamb demi |
| NY Strip |
$34.00 |
brussel sprouts, potato purée, bordelaise sauce |
| Veal Chop |
$35.00 |
sautéed sugar snap peas, mashed potatoes, red wine sauce |
| Vanilla French Toast |
$12.00 |
plum-raspberry compote |
| Chocolate Waffle |
$12.00 |
strawberry-pineapple compote |
| Eggs Benedict |
$15.00 |
housemade tasso ham |
| Eggs Benedict |
$14.00 |
spinach |
| Eggs Benedict |
$16.00 |
house-smoked salmon |
| Omelet |
$17.00 |
scallion, shrimp, brie cheese, home fries |
| Scrambled Eggs |
$16.00 |
cream cheese, snow peas, housemade toulouse sausage, home fries |
| Poached Eggs |
$16.00 |
corned beef hash, potato, hollandaise |
| Fried Oysters & Cheese Grits |
$16.00 |
poached eggs, pork belly, spicy beurre blanc |
| Huevos Rancheros |
$14.00 |
housemade tortillas, two salsas, guacamole, refried black beans |
| Frittata |
$15.00 |
zucchini, caramelized onion, fontina cheese, mixed greens |
| Quiche |
$15.00 |
crab, spinach, leek, red pepper, fontina cheese, mixed greens |
| Housemade Bagel |
$14.00 |
with smoked salmon caper berries, cream cheese, horseradish crème fraîche |
| Chicken Breast Salad |
$14.00 |
curry chick pea, spinach, watermelon radish, marinated tomatoes, cilantro dressing |
| Seared Salmon |
$17.00 |
red curry, baby bok choy, baby carrot, rice |
| Confit Duck Sandwich |
$15.00 |
brie, grilled apple, baby kale, mustard, rt. 11 chips |
| Seafood Gumbo |
$18.00 |
shrimp, housemade andouille sausage, chicken confit, fried oyster |
| Jumbo Crab Cake |
$18.00 |
brussels sprouts, tasso ham, baby turnip, champagne sauce |
| Grilled Bistro Filet |
$20.00 |
poached eggs, hollandaise, home fries |
| Battle Creek Oysters |
|
served on the half shell classic mignonette |
| Kampachi Crudo |
|
pickled mango, red watercress, garlic chips |
| Grilled Octopus |
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beech mushrooms, pickled fennel, dashi, mâche |
| Warm Bacon & Marscapone Stuffed Medjool Dates |
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sea salt, lemon, extra virgin olive oil |
| Soup Of The Day |
$9.50 |
|
| War Shore Oysters |
$2.65 |
classic mignonette, served on the half shell |
| Grilled Octopus |
$11.00 |
garlic tomato sauce |
| Steamed Mussels |
$11.00 |
garlic, shallots, guanciale, white wine |
| Fried Calamari |
$11.00 |
shrimp aioli |
| Housemade Charcuterie |
$14.00 |
duck pâté, toscano sausage, prosciutto, mustard, crostini, apple butter |
| Red & Yellow Beet Salad |
$12.00 |
pine nuts, heirloom tomatoes, tarragon dressing |
| Le Bocage Salad |
$11.00 |
plums, pipe dreams goat cheese, banyuls vinaigrette |
| Caesar Salad |
$9.00 |
boiled egg, parmesan, croutons, anchovy |
| Endive Salad |
$12.00 |
apples, radicchio, blue cheese, walnuts, basil dressing |
| Tabard's Own Freshly Fried Donuts |
$10.50 - $1.75 |
with cinnamon sugar and vanilla whipped cream |
| Applewood Smoked Bacon |
$4.00 |
|
| Country Pork Sausage |
$4.00 |
|
| House-Smoked Salmon |
$6.00 |
|
| Death By Chocolate |
$9.00 |
with raspberry sauce |
| Chocolate Mousse Dacquoise |
$9.00 |
w/ bacon & raspberry |
| Watermelon Consommé |
$9.00 |
with vanilla yogurt parfait |
| Vanilla Crème Brulee |
$9.00 |
with fresh fruit, almond tuille |
| Housemade Ice Cream Or Sorbet |
$7.50 |
with tabard cookies |
| Tabard Inn Donuts |
$10.50 - $1.75 |
|
| Death By Chocolate |
$9.00 |
raspberry sauce |
| Melted Milk Chocolate Cheesecake |
$9.00 |
with vanilla sauce & berry compote |
| Caramel Apple Cobbler |
$9.00 |
vanilla ice cream |
| Vanilla Crème Brulee |
$9.00 |
with fresh fruit, almond tuille |
| Artisanal Cheese Plate |
$12.00 |
|
| House-Made Ice Cream Or Sorbet |
$8.50 |
with house-made tabard cookies |
| Ice Cream |
|
black rum date, chocolate chip swirl |
| Sorbet |
|
lemon vodka, watermelon |
| Grasshopper |
|
crème de cacao a la vanilla, crème de menthe, cream, amber cocoa powder, chocolate chips |
| Root Russian |
|
vanilla-infused vodka, root liqueur, crème anglaise |
| Oysters On The Half Shell |
|
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| Route 11 Potato Chips & Dip |
$5.00 |
|
| Hummus |
|
house made harissa, pita |
| Mixed Nuts |
|
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| Fried Green Tomato |
|
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| Deviled Eggs |
|
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| Confit Duck Sandwich |
|
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| Daily Crudo |
|
preparations change regularly. |
| Charcuterie |
|
preparations change regularly |
| Cheese Plate |
|
preparations change regularly. |
| House-Made Tabard Pretzels |
$6.00 |
|
| Route 11 Potato Chips & Dip |
$5.00 |
|
| Hummus |
$6.00 |
house-made harissa, pita |
| Mixed Nuts |
$4.00 |
|
| Draught Beers |
$6.00 |
moka stout, peak organic hop blanc, ainger brau weisse, 3 star phoenix saison |
| Direct Import Wines |
$6.00 |
bruno porro dolcetto, burlotto verduno pelaverga, deltetto roero arneis |
| Well Mixed Drinks |
$6.00 |
|
| Tabard Cocktail |
$11.00 |
milagro reposado tequila, amontillado sherry, drambuie, orange bitters & peel, fresh thyme |
| The Saint |
$12.00 |
redemption rye, averna, cocchi americano, orange bitters |
| Aviation |
$13.00 |
hayman's old tom gin, crème de violette, luxardo maraschino liqueur, fresh lemon, sage |
| Sazerac |
$11.00 |
old overholt rye whiskey, sugar cane syrup, peychauds bitters, absinthe, lemon peel |
| The Root Of All Evil |
$12.00 |
beets, boyd & blair vodka, domaine de canton |
| 3Rd District |
$11.00 |
four roses bourbon, spiced maple syrup, lemon, orange, black walnut bitters |
| French Seventy-Five |
|
hayman's old tom gin, cane syrup, lemon juice, sparkling wine, grapefruit bitters |
| La Nena |
$12.00 |
ilegal joven mezcal, benedictine, lime, hellfire bitters, pink sea salt |
| The Upstate |
$13.00 |
half moon orchard gin, carpano, antica vermouth, amaro montenegro, aztec, chocolate bitters |
| Negroni |
|
plymouth gin, campari,cocchi di torino vermouth |
| Peak Organic "Hop Blanc" White IPA |
$8.00 |
|
| Southern Tier Brewing Co. "Mokah" Stout |
$8.00 |
|
| Ayinger Bräu Weisse |
$7.00 |
|
| 3 Stars "Phoenix Rye" Saison |
$8.00 |
|
| DC Brau "The Corruption" Ale |
$6.00 |
|
| Unibroue Maudite |
$9.00 |
|
| Tripel Karameliet Abbey Ale |
$9.00 |
|
| Pinkus Organic Ur-Pils |
$9.00 |
|
| Great Lakes Porter |
$6.00 |
|
| Brooklyn Lager |
$6.00 |
|
| Sam Smith Nut Brown Ale |
$7.00 |
|
| Bell's 2-Hearted IPA |
$6.00 |
|
| Duck Rabbit Milk Stout |
$6.00 |
|
| Crispin Dry Cider |
$7.00 |
|
| Sapporo Light Lager |
$6.00 |
|
| Gaffel Kölsch |
$7.00 |
|
| Weihenstephaner Hefe Weiss |
$6.00 |
|
| Sixpoint Righteous Rye Ale |
$6.00 |
|
| Erdinger Weissbräu |
$5.00 |
n.a. |
| Dupont Saison |
$19.00 |
|
| Magneau Graves |
$10.00 |
|
| Deltetto Arneis 'Di |
$9.00 |
|
| Macrostie Chardonnay |
$12.00 |
|
| Adelsheim Pinot Gris |
$12.00 |
|
| Red Ridge Tail Riesling |
$12.00 |
ny |
| Gobelsburg Grüner |
$11.00 |
|
| Breaux S. Blanc |
$11.00 |
va |
| Pascal Jolivet Sancerre |
$13.00 |
|
| Bellene Bourgogne |
$13.00 |
|
| Gueissard Rosé |
$10.00 |
|
| Lamberti |
$10.00 |
prosecco |
| Martinolles |
$12.00 |
crémant de limoux rosé |
| Bruno Porro Dolcetto 'Di |
$9.00 |
|
| Wildewood Pinot Noir |
$12.00 |
or |
| Paraiso Pinot Noir |
$11.00 |
ca |
| Mcpherson Rhone Blend |
$12.00 |
tx |
| Montmayou Malbec |
$11.00 |
|
| Goss Cabernet |
$12.00 |
|
| Burlotto Pelaverga 'Di |
$9.00 |
|
| Corvidae Syrah |
$10.00 |
|
| Bouza Tannat |
$12.00 |
|
| Scala Dei Priorat |
$10.00 |
garnacha |
