| shigoku oysters from willapa bay |
$2.50 |
classic mignonette |
| roasted parsnip soup |
$7.00 |
herbed pistou |
| warm greens |
$9.00 |
melted fennel, scarlet runners, mt. townsend trailhead |
| smoked cod croquettes |
$11.00 |
fried caper aioli |
| caramelized fennel gnocchi |
$11.00 |
butter hubbard squash, fried fronds |
| skagit oxtail crepenette |
$1.00 |
arugula, chevre, quince |
| shigoku oysters from willapa bay |
$2.50 |
classic mignonette |
| just olives |
$4.00 |
|
| rosemary frites & remoulade |
$5.00 |
|
| chicken liver mousse |
$9.00 |
thyme and sea salt crackers |
| tuna melt |
$10.00 |
st. jude albacore tartare, brioche, cave aged gruyere cream |
| manilla clams |
$11.00 |
olive oil cured tomatoes, pancetta, shallot, grill bread |
| salumi board |
$12.00 |
daily selection, castelvetrano olives |
| local cheese |
$6.00 |
mt. townsend creamery cirrus cows milk, parsley-almond pesto |
| local cheese |
$9.00 |
beechers truckle cows milk | cherry & port compote |
| local cheese |
$12.00 |
the rogue creamery rogue river blue cows milk, organic apple |
| pork sliders |
$6.00 - $12.00 |
skagit river ranch bbq pork, pickled cucumber, side slaw |
| mini organic beef burger & frites |
$6.00 - $12.00 |
cumin gouda, dijon aioli, pickled jalapeno |
| woodstone pizza |
$12.00 |
smoked paprika salumi, savory goat cheese, tomato confit & arugula pine nut toss |
| alsatian style flatbread |
$10.00 |
local fromage blanc, caramelized onion, bacon |
| griddled cheese & roasted tomato soup |
$9.00 |
|
| warm cookies |
$4.00 |
|
| grasshopper float |
$7.00 |
chocolate sorbet, italian mint soda |
| pappardelle carbonara |
$10.00 - $22.00 |
guanciale, farm fresh egg, beechers truckle, oregon black truffle |
| wheatberry risotto |
$9.00 - $19.00 |
wild hedgehog mushrooms, beet green salad, willamette fontina |
| creamed polenta |
$10.00 - $20.00 |
samish bay gouda, butterscotch calypso beans, tomato confit, red dandelions |
| qualicum beach scallops |
$10.00 - $23.00 |
winter vegetable ratatouille, celeriac puree, carrot reduction |
| alaska black cod |
$11.00 - $26.00 |
mung bean cake, pickled carrots, fried scallions, yuzu crema |
| organic chicken popover |
$12.00 - $23.00 |
smoked bacon, fried leeks, foraged mushrooms |
| pork belly confit |
$12.00 - $25.00 |
yukon-horseradish puree, pork-grapefruit gastrique |
| grilled hanger steak |
$24.00 |
double blue potato risotto, chimichurri, sweet onion rings |
| squash & chickpea frites |
$5.00 |
|
| curried cauliflowe |
$5.00 |
|
| roasted beet pockets |
$5.00 |
|
| The Hammering Man |
$8.50 |
aviation gin, lime juice, tonic, bitters |
| The Impressionist |
$8.50 |
absolut pear vodka, triple sec, lime |
| The Expressionist |
$8.50 |
absolut grapefruit vodka, campari, grapefruit juice |
| Ginger Jar |
$8.50 |
mt. gay rum, lime juice, ginger beer |
| Modern Press |
$8.50 |
makers mark, basil, lemon, ginger simple syrup |
| Neo Cubist |
$8.50 |
pyrat rum, sparkling wine, mint, simple syrup |
| jones creek apple tart |
$7.00 |
peanut butter ice cream, spicy pickled apple, port jam |
| pumpkin french toast |
$7.00 |
maple ice, creme fraiche, pepita pesto |
| farro carrot cake |
$7.00 |
almond milk granita |
| theo chocolate orbit cake |
$7.00 |
sweet curry ice cream, lime yogurt |
| grasshopper float |
$7.00 |
chocolate sorbet, italian mint soda |
| house-made ice cream |
$5.00 |
daily whimsy |
| cookie plate |
$5.00 |
|
| local cheese |
$6.00 - $12.00 |
rotating selection |
