| Soup of the Day |
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| Spinach Salad |
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Roasted beets, hearts of palm, goat cheese, champagne vinaigrette |
| Arugula |
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bosc pear, gorgonzola, candied walnuts |
| Endive Fennel Salad |
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Apples, Cranberries, Pine Nuts, Aged Balsamic |
| Lamb Skewer |
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Orange Balsamic Glaze, Cherry Tomato Coriander Salsa |
| Beef Carpaccio |
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arugula, capers, red onion, cracked pepper |
| Salmon Carpaccio |
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red chili, parsley, garlic, olive oil |
| Galician Mussels |
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Shallots, saffron, Chives, Chardonnay Broth |
| Garlic Prawns |
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Garlic, parsley,Butter and olive oil |
| Corn Meal Crusted Scallops |
|
Garlic, Basil, Cherry Tomato VIN Blanc |
| Goat Cheese |
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Afghan bread caramelized onion, arugula |
| Pizza Margherita |
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Afghan bread, fresh mozzarella, herbed tomatoes, fresh basil |
| Lump Crab Roll |
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Spinach, carrots, roasted red pepper |
| Vegetable Roll |
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spinach, fennel, portobello, haricot verts |
| Goat Cheese Dumpling |
|
bosc pear |
| Sambosa |
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Puff pastry filed with ground beef, Afghan spice and yogurt chutney sauce |
| Chicken Dumpling |
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Chipotle Sour Cream, Mango Coulis |
| Aussie Burger |
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Swiss cheese, sunny side egg, crispy bacon, sauteed onions, Arugula and tomato |
| Chicken |
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Fresh mozzarella, roasted pepper, basil and balsamic |
| Lamb |
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arugula, tomatoes, ginger vinaigrette |
| Bistro Steak |
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Asparagus Spears,Sauteed Mushrooms, Caramelized Onions |
| Eggplant |
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Beef Steak Tomato, Basil, Goat Cheese |
| Chicken Rigatoni |
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sundried tomato, spinach, olive oil |
| Fettuccini Pesto |
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Haricot Verts, Red Bell Peppers, Yellow Squash, Lemon Pesto Sauce |
| Whole Wheat Fusilli |
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Homemade Bolognese sauce, goat cheese |
| Lamb Penne |
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yogurt, cucumber, mint |
| Kraft Open Face Omelet |
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| Chef's selection |
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| Steak Frites |
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| Maitre d' hotel butter |
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| Pan Seared Tilapia |
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Vegetable Garlic Green Lentils, Roasted Fennel, Lemon Cre'me Friache |
| Port Wine Chicken |
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Mushroom, Spinach, Sun Dried Tomato, Port Wine Demi Sauce, Wild Rice Pilaf |
| Seafood Bouillabaisse |
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Scallops, Jumbo Shrimp, Mussels, Caper Berries, Pink Saffron Tomato Bouillabaisse |
| Soup of the Day |
|
|
| Spinach Salad |
|
roasted beets, hearts of palm, goat cheese, champagne vinaigrette |
| Arugula |
|
bosc pear, candied walnuts, gorgonzola |
| Endive Fennel Salad |
|
Red Endive, Apples, Cranberries, Pine Nuts, Aged Balsamic |
| Lamb Skewer |
|
Orange Balsamic Glaze, Cherry Tomato Coriander Salsa |
| Beef Carpaccio |
|
arugula, capers, red onion, cracked pepper |
| Salmon Carpaccio |
|
red chili, parsley, garlic, olive oil |
| Galician Mussels |
|
Shallots, saffron, Chives, Chardonnay Broth |
| Garlic Prawns |
|
Garlic, parsley, butter and olive oil |
| Corn Meal Crusted Scallops |
|
garlic, Basil, Cherry Tomato, Vin Blanc |
| Grilled Asparagus |
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Shrimp, Domestic Mushrooms, Anisette Cream Sauce |
| Grilled Eggplant |
|
Layers Of Beef Steak Tomato, Eggplant, Basil, Toped With Goat Cheese, Drizzled with Garlic Infused Olive Oil |
| Goat Cheese |
|
Afghan bread,caramelized onion, arugula |
| Pizza Margherita |
|
Afghan bread, fresh mozzarella, herbed tomatoes, fresh basil |
| Lump Crab Roll |
|
spinach, carrots, roasted red pepper |
| Chicken Dumpling |
|
Chipotle Chile Sour Cream, Mango Coulis |
| Vegetable Roll |
|
spinach, fennel, portobello, haricot verts |
| Goat Cheese Dumpling |
|
bosc pear |
| Sambosa |
|
Puff pastry filed with ground beef, Afghan spice and yogurt chutney sauce |
| Lobster Ravioli |
|
Cherry Tomato, Tarragon Champagne Cream Sauce |
| Chicken Rigatoni |
|
sundried tomatoes, spinach, olive oil |
| Fettuccini Pesto |
|
haricot Verts, Red Bell Peppers, Yellow Squash, Lemon Pesto Sauce |
| Lamb Penne |
|
yogurt, cucumber, mint |
| Wild Mushroom Risotto |
|
Shiitake and Porcini Mushrooms, Rosemary, Aromatic Black Truffle Oil |
| Whole Wheat Fusilli |
|
Homemade Bolognese sauce, goat cheese |
| Kraft Sirloin |
|
Grilled and Sliced, Crisp Mushrooms, Potato Croquet |
| Bistro Steak |
|
Char Grilled, Garlic Mashed Potato, Haricot Verts, Brandy Peppercorn Sauce |
| Prune Encrusted Australian Lamb |
|
Garlicky Spinach, Herb Roasted Red Bliss Potatoes, Rosemary Cabernet Demi Sauce |
| Crisp Hudson Valley Duck |
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Apricot Polenta, Broccoli Florets, Grand Marnier Honey Sauce |
| Tilapia |
|
Vegtable Garlic Green Lentils, Roasted Fennel, Lemon Cre'me Friache |
| Choice of Kabob |
|
Beef, Lamb or Chicken with spices, Spanish onion, red pepper, Basmati rice |
| Pan Seared Salmon |
|
Soba Noodle, Baby Bok Choy, Thai Chile Butter Sauce |
| Seafood Bouillabaisse |
|
Scallops, Jumbo Shrimp, Mussels, Caper Berries, Pink Saffron Tomato Bouillabaisse |
| Port Wine Chicken |
|
Mushroom, Spinach, Sun Dried Tomatos, Port Wine Demi Glace, Wild Rice Pilaf |
| Pommes Frites |
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| Kraft Croquet |
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| Vegetable Medley |
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| Sauteed Spinach |
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| Cardamom Rice Pudding |
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| Baklava |
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| Flourless Chocolate Cake |
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| Wild Berry Napoleon |
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| Banana Brûlé |
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| Profiterole |
|
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| Port Apple Tartlet |
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| Poached Pear |
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