| La Cavedes Fondus Cheese Plate |
$15.00 |
chefs selection of three cheese |
| Charcuterie Plate |
$18.00 |
chefs selection of four meats |
| Pate |
$10.00 |
terrine de campagne maison |
| La Fondue Savoyarde |
$23.00 |
fine swiss, gruyere & comte served with bread basket, diced ham and une salade verte |
| La Fondue Bourguignonne |
$23.00 |
sliced hanger steak cooked table side in beef bouillon served with Jacques famous frites, une salade verte, béarnaise sauce and sauce aurora |
| Fingerling Potatoes |
$4.50 |
|
| Broccoli |
$4.50 |
|
| Sauteed Mushrooms |
$5.00 |
|
| Hanger Steak Tips |
$9.00 |
|
| Jacques Famous Frites |
$6.00 |
|
| Valrhona Chocolate Fondue |
$10.00 |
served with choux a la creme patissiere |
| Varhona Chocolate Fondue |
$9.00 |
with fruits de saison |
| Creme Brulee |
$8.00 |
|
| Le Biberon Rouge |
$8.00 |
|
| Leberon Blanc |
$8.00 |
|
