| Young Lettuces |
$10.00 |
With walnut vinaigrette and crisp shallots |
| Spring Vegetable Salad |
$14.00 |
Asparagus, radishes, peas with fresh ricotta & aged balsamic |
| Lamb Spiedini |
$14.00 |
Chatted skewers of lamb with eggplant agro doice and lemon yourt |
| Beef Carpaccio |
$15.00 |
Pea greens, fricco, buttermilk aioli & truffle |
| Spring Vegetable Minestrone |
$9.00 |
With tuna meatballs & bina pancetta |
| Sformatto |
$14.00 |
A Custard of robiola cheese, asparagus insalata, chicory & a sieved egg |
| Crudo |
|
Raw market fish selected and priced daily |
| Spaghetti |
$16.00 |
Tomato, basil and parmigiano reggiano |
| Malfatti |
$18.00 |
Spinach and ricotta dumplings, shaved pecorino, brown butter and sage |
| Squid Ink Tagliatelle |
$23.00 |
Cuttlefish, clams, peas & sopressata |
| Stracci |
$24.00 |
Chestnut pasta rags with a spicy lamb ragu, pea puree, mint & ricotta salata |
| Cavatelli |
$21.00 |
With a ragu of rabbit, pear and truffle cheese |
| Grilled Whole Orata |
$26.00 |
Wrapped in escarole with grilled lemon and olio verde |
| Artic Charr |
$28.00 |
Spring onion puree, snap peas, guanciale & saba |
| Roasted Cornish Hen |
$21.00 |
Served with a pancetta and liver stuffing |
| Braised Veal Breast |
$24.00 |
Served with a ragu of artichokes, peas & carrots with a salted anchovy aioli |
| Grilled Hanger Steak |
$25.00 |
With roasted cippolini onions, potato gratin & salsa verde |
| Spring vegetable risotto |
$17.00 |
Asparagus, peas, baby carrots, shaved pecorino & green garlic |
| Rustic chicken liver crostini |
|
Pate served on toasted bread |
| Bresaola and Melon |
|
House made air-dried beef with melon |
| Speck |
|
Asparagus, smoked sea salt & egg |
| Little Lamb Meatballs |
|
With goat cheese fondue |
| Homemade Truffled Lardo |
$3.00 |
Served with grilled bread and chestnut honey supplement |
| Mussels Scabece |
|
Mussels marinated in olive oil, vinegar and herbs |
| Tuna Conserva |
|
Radishes & tonna to |
| Baccala |
|
Salt cod polpelles, salsa genovese |
| Bottarga |
|
Fava beans, mini & grilled bread |
| Fresh Ricotta |
|
English peas, mint & preserved lemon |
| Charred Vidalia Onion |
|
With salsa rossa |
| Warm Mushroom Confit |
|
Forest mushrooms poached in olive oil and herbs |
| Porchetta |
$28.00 |
Slow roasted new hampshire pig with vincotto |
| 16 oz Sirloin |
$38.00 |
Gorganzola spuma |
| Roasted Potatoes |
|
Seasoned with rosemary, sea slat and brown butter |
| Baby Carrots |
|
Slow roasted with brown sugar and thyme |
| Sauteed Snap Peas |
|
Preserved lemon & pepperoncino |
| Grilled Asparagus |
|
With garlic, lemon & Chive oil |
| Warm Chocolate Cake |
$10.00 |
Malted vanilla creme anglaise |
| Walnut Ioria |
$9.00 |
Espresso crema and buttermilk gelato |
| Semifreddo |
$10.00 |
Chocolate and chestnut with a sour cherry sauce |
| Panna Cotta |
$9.00 |
Chilled citrus brodo & blood orange sorbetto |
| Affogato |
$10.00 |
Hazelnut gelato, espresso granite, vanilla zabaglione |
| Gelato & Sorbetto |
$9.00 |
A freshly spun selection |
| Pecornio Toscano Stagionato Dop |
$5.00 - $18.00 |
Sheep's milk, toscana |
| Ragusano |
$5.00 - $18.00 |
Cow's milk sicilia |
| Landaff |
$5.00 - $18.00 |
Cow's milk, new hamphire |
| Twig farm goat tomme |
$5.00 - $18.00 |
Goat's milk, vermont |
| Due Lattle Robiola |
$5.00 - $18.00 |
Mixed milk, piemonte |
| Gorgonzola piccante |
$5.00 - $18.00 |
Cow's milk, lombardia |
| Bina House Special Roast |
$3.00 |
|
| House Decaf |
$3.00 |
|
| English Breakfast |
$3.75 |
|
| Blue Flower Earl Grey |
$3.75 |
|
| Lemon Chamomile (Herbal) |
$3.75 |
|
| Moroccan Mint |
$3.75 |
|
| Rooibus (Herbal) |
$3.75 |
|
| Mao Feng China Green |
$3.75 |
|
| Espresso Bin 26 |
$2.75 |
|
| Decaf espresso north italian |
$2.75 |
|
| Cappuccino |
$3.75 |
|
