| Canned Soft Drink |
$1.25 |
|
| Bottled Water |
$1.50 |
|
| 6 Pack Soft Drink |
$6.49 |
|
| Tempura Fried Crab Balls |
$11.99 |
With wasabi and old bay cocktail sauce. |
| House Pan Roasted Mussels |
$8.99 |
Prince Edward Island mussels done in our beloved recipe. |
| 14. Wonton Soup |
$1.25 - $2.25 |
|
| Bleu Champagne Mussels |
$8.99 |
Prince Edward Island mussels fired in light champagne and blue cheese sauce. |
| 15. Chicken Egg Drop Soup |
$1.25 - $2.25 |
|
| Flash Fried Calamari |
$8.50 |
Heavy cream marinated. Temmpuraed and served with our wasabi mayo. |
| 16. Mixed Wonton Egg Drop Soup |
$1.75 - $3.25 |
|
| 17. Chicken Rice or Noodle Soup |
$1.25 - $2.25 |
|
| Rhode Island Style Calamari |
$9.99 |
Tossed with peppers and chorizo. Served with spicy remulade. |
| 18. Vegetable Soup (for 2) |
$3.25 |
|
| Spicy Vegetable Tempura |
$8.99 |
With two sauces, peanut and ponzu for dipping. |
| 19. Hot & Sour Soup * |
$1.75 - $3.25 |
|
| Shrimp and Veggie Tempura |
$11.99 |
With two sauces for dipping. |
| 20. Chicken Corn Soup |
$4.25 |
|
| 21. House Special Soup (for 2) |
$3.95 |
|
| Blackened Chilled Jumbo Shrimp Cocktail |
$10.99 |
Jumbo spicy shrimp. Served with house made cocktail sauce. |
| Fresh Chilled Lump Blue Crab Cocktail |
$10.99 |
This is a new recipe using using jumbo lump rather than collassal on a bed of spring mix with our own citron zest remulade. |
| Chincoteague Top Neck Clams |
$9.99 |
Large hard shells, locally harvested, steamed. Served with a warm butter shallot sauce. |
| Edamame |
$5.55 |
|
| Fresh Mahi Bites |
$9.95 |
Tempura fried mahi mahi, with seven spice and served with cocktail sauce. |
| Calamari Jamaican Style |
$10.00 |
Tossed with our own spicy chipotle, lime sauce with fresh onions and cilantro. Served with wasabi mayo. |
| Lobster Bisque |
$7.25 |
With a touch of sherry served with a crab wonton. |
| House Made Clam Chowder |
$5.55 |
Our own quite famous recipe from our original Chef Winston. |
| 22. Roast Pork Fried Rice |
$3.25 - $4.95 |
|
| Miso Soup |
$3.45 |
|
| 23. Chicken Fried Rice |
$12.95 - $4.95 |
|
| 24. Ham Fried Rice |
$4.95 - $12.95 |
|
| 25. Beef Fried Rice |
$13.95 - $5.45 |
|
| 26. Shrimp Fried Rice |
$13.95 - $5.45 |
|
| 27. Vegetable Fried Rice |
$12.95 - $3.25 |
|
| 28. House Special Fried Rice |
$5.95 - $14.95 |
|
| 29. Lobster Fried Rice |
$9.95 |
|
| House Frisse Salad |
$4.95 |
Baby greens and crostini with house dressing. |
| 30. Chicken Chow Mein |
$5.95 - $3.25 |
|
| Walnut Bleu Cheese Salad |
$6.65 |
Baby greens and roasted walnuts with crumbled bleu cheese. |
| 31. Roast Pork Chow Mein |
$5.95 - $3.25 |
|
| Caesar Salad |
$6.65 |
Hearts of romaine with shaved parmigiano reggiano, white anchovies and new herbed toast point. |
| 32. Beef Pork Chow Mein |
$6.50 - $3.50 |
|
| Grilled Shrimp and Mango Salad |
$9.99 |
Grilled with a spicy blackening and served with mango, diced shallots, sherried walnuts and tossed with a light, mango vinaigrette. |
| 33. Shrimp Chow Mein |
$6.50 - $3.95 |
|
| Asian Seaweed Salad |
$4.95 |
|
| 34. Vegetable Chow Mein |
$5.95 - $3.25 |
|
| Avocado Salad |
$4.75 |
|
| 35. House Special Chow Mein |
$4.25 - $6.75 |
|
| Lump Crab Cake |
$28.99 |
Two Chesapeake style jumbo lump crab cakes pan roasted with a side of remoulade sauce, vegetable and choice of side. |
| 36. Roast Pork Lo Mein or Mei Fun |
$6.50 - $3.95 |
|
| Steak and Cake |
$31.99 |
Commander's steak plus a lump crab cake with choice of side and vegetable. |
| 37. Chicken Lo Mein or Mei Fun |
$6.50 - $3.95 |
|
| Seafood Combo |
$27.00 |
Grilled mahi, boiled and head on jumbo shrimp, Sicilian clams (half shell) and grilled and blackened spicy jumbo shrimp, served with our own crab cupcake as a garnish. |
| 38. Beef Lo Mein or Mei Fun |
$4.25 - $6.95 |
|
| 39. Shrimp Lo Mein or Mei Fun |
$6.95 - $4.95 |
|
| 40. Vegetable Lo Mein or Mei Fun |
$6.50 - $3.95 |
|
| 41. House Special Lo Mein or Mei Fun |
$7.75 - $4.75 |
|
| 42. Singapore Mei Fun |
$7.95 |
|
| Pacific Red Pasta |
$17.99 |
Jumbo shrimp, calamari and shellfish in a mild red curry with a touch of coconut over a bed of fresh linguini. |
| 43. Roast Pork Egg Foo Young |
$5.75 |
|
| Shrimp Scampi |
$18.99 |
Large gulf shrimp sauteed with garlic and white wine served over linguini and herb toast points. |
| 44. Chicken Egg Foo Young |
$5.75 |
|
| Flying Jambalaya |
$20.50 |
Fresh fish, jumbo shrimp and spicy chorizo sausage in a traditional gulf coast recipe with penne pasta. |
| 45. Beef Egg Foo Young |
$6.50 |
|
| Drunken Crab |
$26.99 |
Clossal, jumbo and large combined backfin crab meat with lobster tomato cream, a nice linguini with our own mini baguette spicy toast. |
| 46. Shrimp Egg Foo Young |
$6.50 |
|
| 47. Vegetable Egg Foo Young |
$5.75 |
|
| 48. Combination Egg Foo Young |
$6.95 |
|
| Chesapeake Shepherd's Pie |
$20.99 |
Fresh, back fin, blue crab lumps with a touch of old bay over a tureen of smashed Dijon potatoes, creamy polenta, corn salsa with skillet corn bread and vegetable. |
| Shrimp and Grits |
$19.99 |
Jumbo gulf shrimp grilled, with shallots, chorizo sausage and garlic served over creamy polenta. Served with vegetable. |
| 49. Vegetable Delight |
$5.75 |
|
| New York Strip a La Sang |
$25.99 |
Prime 12 oz. NY strip, grilled and sliced thin and served with house made ponzu and bouillabaisse. Served with red bliss Dijon smashed potatoes and vegetables. |
| 50. Sauteed Broccoli or String Beans |
$5.75 |
|
| 51. Broccoli * |
$5.75 |
w. garlic sauce |
| Indo Style Bouillabaisse |
$21.50 |
Fresh fish, colossal lump blue crab, jumbo prawns, clams mussels and calamari in a light coconut curry broth. |
| 52. Eggplant * |
$5.75 |
w. garlic sauce |
| Shrimp BLT Wrap |
$16.49 |
Tempura shrimp in a translucent rice paper wrapper with applewood smoked bacon, fresh cherry tomato, romaine and lettuce with spicy wasabi mayo. Served with polenta batons and warm slaw. |
| 53. Bean Curd Szechuan Style * |
$6.25 |
|
| Commander's Steak |
$22.99 |
New York strip cooked to your satisfaction served with vegetable medley and choice of side. |
| 54. Bean Curd Home Style |
$6.25 |
|
| The Clam Bake |
$20.99 |
Mussels, clams, head-on-shrimp, fresh fish steamed. Served with tempura fried crab ball, bleu potato dumpling, skillet corn bread and shallot butter dipping sauce. |
| Fish of the Day |
$22.99 |
Served with chef's vegetable medley and choice of a side. |
| Fresh Sushi Grade Tuna |
$27.99 |
Blackened very rare, topped with our own citron zest ragu. Served with chef's vegetable and choice of a side. |
| Fresh Sushi Grade Wild Salmon |
$26.99 |
Grilled mid-rare with our lemon, caper cream, chef's vegetables and choice of side. |
| Fresh Sushi Grade Escolar |
$25.99 |
Blackened, med rare with zest ragu, chef's vegetable and choice of a side. |
| Tropical Lover Roll Small Plate |
$13.99 |
Shrimp tempura, avocado, spicy mayo and cilantro topped with mango, maguro and sweet-spicy sauce. |
| Fire Crunch Roll Small Plate |
$12.99 |
Salmon, avocado and sweet potato chips. Topped with salmon, sweet potato potato chips and black tobiko. |
| Crunchy Philly Roll Small Plate |
$12.50 |
Eight pieces of tempura Philly roll with Melvin's special light eel sauce and spicy mayo. |
| Sake-Tume Roll Small Plate |
$13.99 |
Fresh salmon, avocado, spicy mayo, topped with salmon and sliced jalapeno and eel sauce. |
| Spicy Tuna Tostadas Small Plate |
$16.99 |
Yellow fin tuna and avocado mixed with spicy sauce and served with fresh plantain chips. |
| Yellowtail Jaw Hama Small Plate |
$11.99 |
|
| Sunomon Small Plate |
$8.99 |
Traditional Japanese cucumber salad with shrimp, octopus and sweet vinaigrette. |
| Melvin's Crab A la Fresca Small Plate |
$16.99 |
Delicious lump crab layered on top of avocado and fresh mango salsa. |
| Seared and Seared Small Plate |
$9.99 |
Seared escolar and maguro tuna and ponzu sauce. |
| Fresh Tuna Lover Small Plate |
$12.50 |
Escolar, maguro and spicy tuna sashimi plate. |
| Salmon Lover Small Plate |
$17.99 |
Omega hit-salmon avocado roll, three pieces fresh salmon sashimi and three pieces of smoked salmon nigiri. |
| Sashimi Sampler Small Plate |
$9.99 |
A sample of chef's choice of fish, thin slices. |
| Spring Garden Roll Small Plate |
$10.25 |
Shrimp, spicy tuna, baby greens, cucumber, avocado and wasabi roe wrapped in rice paper. |
| Sushi Chef's Salad Small Plate |
$9.99 |
Mixture of seafood with soy wasabi dressing. |
| Chirasi Entree |
$18.99 |
Chef's thin sliced sashimi over sushi rice. |
| Sushi Deluxe Entree |
$22.50 |
15 pieces of California roll and chef's choice of nine pieces of nigiri. |
| Sashimi Deluxe Entree |
$28.50 |
20 pieces, chef's choice fish and thinly sliced. |
| Sashimi Plate Entree |
$21.99 |
15 pieces, chef's choice and thinly sliced. |
| The Flying Fish Platter Entree |
$41.50 |
30 pieces. Real crab California roll, chef's choice and thinly sliced. |
| Cooked Sushi Combo Entree |
$16.99 |
11 pieces. California roll, with eel, tako, shrimp and crabstick, nigiri. |
| Roll Combo Entree |
$17.99 |
Cucumber and avocado, maguro and sake rolls. |
| Spicy Roll Combo Entree |
$18.99 |
Tuna, sake, scallop rolls- all spicy. |
| Vegan Roll Entree |
$16.99 |
18 pieces, chef's choice all wrapped in soy paper. |
| Escolar Nigiri |
$5.45 |
Two pieces. White tuna. |
| Maguro Nigiri |
$5.95 |
Two pieces. Tuna. |
| Hamachi Nigiri |
$6.55 |
Two pieces. Yellowtail. |
| Sake Nigiri |
$5.55 |
Two pieces. Salmon. |
| Smoked Salmon Nigiri |
$5.55 |
Two pieces. |
| Whitefish Nigiri |
$4.95 |
Two pieces. |
| Ikura Nigiri |
$5.95 |
Two pieces. Salmon roe. |
| Tobiko Nigiri |
$5.45 |
Two pieces. Flying fish roe. |
| Tako Nigiri |
$4.95 |
Two pieces. Octopus. |
| Unagi Nigiri |
$5.95 |
Two pieces. Eel. |
| Kani Nigiri |
$5.45 |
Two pieces. Crab. |
| Saba Nigiri |
$3.95 |
Two pieces. Mackerel. |
| Inari Nigiri |
$3.45 |
Two pieces. Tofu. |
| Ebi Nigiri |
$5.55 |
Two pieces. Shrimp. |
| E-Citron Roll |
$10.99 |
Six to eight pieces. Spicy tuna, cucumber and cilantro topped with avocado, thinly sliced lime and seven spice and red tobiko. |
| Cash Money Roll |
$9.99 |
Six to eight pieces. |
| Sea Monster Roll |
$15.49 |
Six to eight pieces. |
| Spicy Salmon Roll |
$6.55 |
Six to eight pieces. |
| Spicy Tuna Roll |
$6.75 |
Six to eight pieces. |
| Danny Deco Roll |
$15.75 |
Six to eight pieces. Spicy tuna, avocado and tempura bits topped with tuna, sake, tobiko and a sweet and spicy sauce. |
| Tuna Roll |
$5.55 |
Six to eight pieces. |
| Crunchy Salmon Roll |
$8.75 |
Six to eight pieces. |
| New York Roll |
$8.25 |
Six to eight pieces. |
| Eel Roll |
$6.55 |
Six to eight pieces. |
| Hamachi Roll |
$6.45 |
Six to eight pieces. |
| California Roll with Crab Meat |
$6.55 |
Six to eight pieces. |
| California Roll with Crab Stick |
$4.95 |
Six to eight pieces. |
| Maryland Crab Roll |
$8.25 |
Six to eight pieces. |
| Philly Roll |
$7.25 |
Six to eight pieces. |
| Salmon Skin |
$5.95 |
Six to eight pieces. |
| Shiso and Smoked Salmon |
$5.95 |
Six to eight pieces. |
| Tuna Avocado Roll |
$6.25 |
Six to eight pieces. |
| Chesapeake Roll |
$9.25 |
Four pieces. |
| Saba-Shiso |
$4.95 |
Six to eight pieces. |
| Firecracker Roll |
$11.99 |
Six to eight pieces. Cream cheese, crabstick and scallions topped with toasted spicy scallop and escolar. |
| Dynamite Roll |
$10.99 |
Six to eight pieces. |
| Rainbow Roll |
$10.99 |
Six to eight pieces. |
| Zoom Zoom Roll |
$11.50 |
Six to eight pieces. Maguro, avocado, jalapenos, spicy mayo, wasabi tobiko topped with crabmeat and tempura bits. |
| Dragon Roll |
$17.99 |
Six to eight pieces. |
| Tiger Roll |
$12.50 |
Six to eight pieces. Spicy combo of seafood topped with avocado, ebi and eel sauce. |
| Shrimp Tempura Roll |
$8.15 |
Six to eight pieces. |
| Spider Roll |
$11.50 |
Four pieces. |
| Devil Roll |
$11.99 |
Four pieces. Spicy tuna, gobo and sprout topped with maguro served over mango and spicy sauce. |
| Avocado Roll |
$4.25 |
Six to eight pieces. |
| Ume and Cucumber Roll |
$4.25 |
Six to eight pieces. |
| Shitake Roll |
$4.25 |
Six to eight pieces. |
| Smashed Red Bliss Dijon Potatoes |
$4.45 |
|
| Bleu Potato Dumplings |
$5.45 |
|
| 55. Roast Pork |
$4.75 - $7.95 |
w. mixed vegetables |
| Warm Purple Slaw |
$4.45 |
|
| 56. Roast Pork |
$4.75 - $7.95 |
w. broccoli |
| Chef's Vegetable |
$5.45 |
|
| 57. Sweet & Sour Pork |
$4.75 - $7.95 |
|
| Sushi Rice |
$3.45 |
|
| 58. Roast Pork |
$7.95 |
w. snow peas |
| Polenta Batons |
$5.45 |
Fried. |
| 59. Shredded Pork |
$7.95 |
w. string beans |
| 60. Shredded Pork * |
$7.95 |
w. garlic sauce |
| 61. Shredded Pork * |
$7.95 |
szechuan style |
| 62. Roast Pork Hunan Style * |
$7.95 |
|
| 63. Pork Peking Style |
$7.95 |
|
| The Grilled Doughnut |
$6.55 |
|
| 64. Chicken |
$7.95 - $4.75 |
w. broccoli |
| 65. Moo Goo Gai Pan (sliced Chicken) |
$4.75 - $7.95 |
|
| Mango Mousse Cake |
$5.55 |
|
| 66. Sweet & Sour Chicken |
$4.75 - $7.95 |
|
| 67. Honey Garlic Chicken |
$4.75 - $7.95 |
|
| 68. Curry Chicken W. Onion |
$7.95 |
|
| 69. Chicken |
$7.95 |
w. mixed vegetables |
| 70. Chicken |
$7.95 |
w. snow peas |
| 71. Chicken * |
$7.95 |
w. garlic sauce |
| 72. Chicken Szechuan Style |
$7.95 |
|
| 73. Kung Po Chicken * |
$7.95 |
|
| 74. Hunan Chicken * |
$7.95 |
|
| 75. Sha Cha Chicken * |
$7.95 |
|
| 76. Crispy Chicken * |
$7.95 |
w. garlic sauce |
| 77. Diced Chicken |
$7.95 |
w. cashew nuts |
| 78. Boneless Chicken |
$7.95 |
w. vegetable |
| 79. Lemon Chicken |
$7.95 |
|
