| Soda |
$3.00 |
|
| Iced Tea |
$3.00 |
|
| Coffee |
$2.50 |
|
| Espresso |
$2.50 |
|
| Cappuccino |
$3.50 |
|
| Hot Tea |
$3.00 |
|
| Sparkling Water |
$3.50 |
.5 liters. |
| Still Water |
$4.50 |
.75 liters. |
| Bruscette, Pomodoro e Mozzarella |
$5.00 |
Grilled rustic bread served with fresh diced tomatoes, mozzarella, garlic, oregano and basil. |
| Prosciutto e Melone |
$5.00 |
Cantaloupe melon bites wrapped with prosciutto di Parma over basil pesto. |
| Rollatini di Melanzane |
$5.00 |
Grilled eggplant roulade filled with smoked mozzarella. Served over a bed of tomato sauce with fresh basil. |
| Crostino |
$5.00 |
Imported buffalo ricotta cheese and fennel seed flavored salame served over grilled homemade rustic bread. |
| Aranacini alla Mozzarella |
$5.00 |
Saffron risotto balls filled with fresh mozzarella. Served with Oro's tomato sauce. |
| Tagliere |
$14.00 |
A selection of imported cold cuts and cheese. Served with Sicilian green olives. |
| Calamari Fritti |
$9.00 |
Fried calamari served with Oro's tomato sauce. |
| Impepata di Cozze e Vongole |
$10.00 |
Mussels, clams and roasted tomatoes sauteed in a white wine sauce flavored with thyme. Served with grilled garlic bread. |
| Frutti di Mare |
$11.00 |
Shrimp, calamari, scallops, mussels, fava beans and red onions flavored with olive oil, lemon and parsley vinaigrette. |
| Mozzarella, Pomodoro e Prosciutto di Parma |
$9.00 |
Towers of mozzarella and yellow and red tomatoes with basil. Paired with two roses of prosciutto di Parma. |
| Mozzarella, Pomodoro e Avocado |
$8.00 |
Towers of mozzarella and yellow and red tomatoes topped with avocado cream. Garnished with drops of caramelized balsamic vinaigrette and leaves of basil. |
| Zuppa del Giorno |
$5.00 |
Soup of the day. Please contact the restaurant for today's selection. |
| Tricolore Salad |
$7.00 |
Mixed greens, cherry tomatoes and carrots with balsamic vinaigrette. |
| Rugola Salad |
$8.00 |
Arugula with cherry tomatoes and shaved Parmesan cheese dressed with olive oil and lemon. |
| Romana Salad |
$8.00 |
Romaine lettuce, homemade croutons and Parmesan cheese tossed in Caesar dressing. |
| Oro Salad |
$9.00 |
Yellow tomatoes, cucumbers, red onions, basil and bread croutons over baby spinach with crumbled goat cheese. Tossed in white balsamic vinaigrette. |
| Margherita Pizza |
$11.95 |
Fresh tomato sauce, mozzarella and basil. |
| Marinara Pizza |
$8.95 |
Fresh tomato, oregano and garlic, no cheese. |
| Verace Pizza Napoletana |
$13.95 |
Fresh tomato sauce, Buffalo mozzarella and basil. |
| Diavola Pizza |
$12.95 |
Fresh tomato sauce, mozzarella and spicy salami. |
| Polpettina Pizza |
$12.95 |
Fresh tomato sauce, mozzarella and meatballs. |
| Capricciosa Pizza |
$13.95 |
Fresh tomato sauce, mozzarella, mushrooms, artichokes and black olives. |
| Pocho Pizza |
$13.95 |
Cherry tomatoes, buffalo mozzarella, smoked mozzarella, ricotta cheese and prosciutto di Parma. |
| Positano Pizza |
$13.95 |
Mozzarella, arugula, prosciutto di Parma and shaved Parmesan cheese. |
| Oro Pomodoro Pizza |
$13.75 |
Mozzarella, yellow tomatoes, goat cheese and basil pesto. |
| Boscaiola Pizza |
$13.75 |
Smoked mozzarella, sausage and mushrooms. |
| Calzone Pizza |
$13.95 |
Mozzarella cheese, ricotta cheese, tomato sauce, cooked ham, mushrooms and black pepper. |
| Pizza Fritta |
$13.95 |
Classic fried Neapolitan calzone with fresh tomato sauce, salami, smoked mozzarella and ricotta cheese. |
| DoppioZero Pizza |
$13.95 |
Our signature pizza. A double zero shaped pizza connected in the middle, with your choice of pizza on each zero. |
| Build Your OWn Pizza |
$13.95 |
Fresh tomato sauce, mozzarella cheese and your choice of three toppings. |
| Bucatini alla Bolognese |
$15.95 |
Thick spaghetti in Bolognese meat sauce. |
| Tortellacci di Carne |
$16.75 |
Ring pasta filled with slow cooked beef and veal in a light creamy tomato sauce with green peas and cremini mushrooms. |
| Gnocchi alla Sorrentina |
$15.95 |
Homemade potato dumplings in light San Marzano tomato sauce with buffalo mozzarella and fresh basil. |
| Linguine alla don Franco |
$17.95 |
Linguine with mixed seafood in a cherry tomato sauce flavored with garlic and parsley. |
| Penne all'Arrabbiata |
$12.95 |
Penne in a spicy tomato sauce with basil. |
| Fusilli al Pesto |
$15.95 |
Gragnano long fusilli in basil pesto sauce with shrimp. Topped with fresh parmigiano reggiano cheese. |
| Agnolotti Ricotta e Spinaci |
$16.75 |
Ravioli filled with ricotta cheese and spinach in a roasted peppers-cream sauce. Topped with pine nuts. |
| Filetto di Salmone alla Griglia |
$20.95 |
Grilled Atlantic salmon served with green asparagus and crispy traditional mashed potatoes. |
| Pollo alla Milanese |
$18.95 |
Lightly pounded and breaded chicken breast served with caprese salad and shoe string potatoes. |
| Galletto al Mattone |
$19.95 |
Grilled Amish boneless Cornish hen over a bed of mixed green salad and oven roasted tomatoes. |
| Scaloppina di Vitello Piccata |
$22.95 |
Seared veal scalloppini in lemon and capers sauce. Served with sauteed spinach and garlic mashed potatoes. |
| Battuta di Manzo |
$22.95 |
Lightly pounded and grilled NY strip marinated in fine herbs. Served with mixed green salad and rosemary mashed potatoes. |
| Sauteed Spinach |
$5.00 |
|
| Roasted Potatoes |
$5.00 |
|
| Sauteed Asparagus |
$5.00 |
|
| Grilled Vegetables |
$5.00 |
|
| Bruscette, Pomodoro e Mozzarella (Lunch Only) |
$5.95 |
Grilled rustic bread served with fresh diced tomatoes, mozzarella, garlic, oregano and basil. |
| Arancini di Riso (Lunch Only) |
$6.95 |
Lightly breaded and fried Parmesan risotto balls with mozzarella and peas. |
| Carciofi e Gamberetti (Lunch Only) |
$7.95 |
Fried artichoke hearts and shrimp flavored with lemon zest in a parsley and horseradish sauce. |
| Parmigiana di Melanzane (Lunch Only) |
$7.95 |
Eggplant parmigiana with smoked mozzarella, tomato sauce and basil. |
| Calamari Fritta (Lunch Only) |
$7.95 |
Fried calamari served with tomato sauce. |
| Capasante Milanese (Lunch Only) |
$8.95 |
Day boat scallops in a saffron sauce with sauteed leeks. |
| Impepata di Cozze e Vongole (Lunch Only) |
$8.95 |
Sauteed mussels and clams in a white wine sauce with roasted tomatoes flavored with thyme and served with grilled garlic bread. |
| Polenta e Funghi (Lunch Only) |
$8.95 |
Creamy Parmesan polenta with wild mushroom ragout and flavored with white truffle essence. |
| Mozzarella in Guazzetto (Lunch Only) |
$8.95 |
Sauteed fresh mozzarella with crispy eggplant, cherry tomatoes, basil and grilled bread. |
| Salsiccia e Scamorza (Lunch Only) |
$8.95 |
Grilled Italian sausage topped with smoked mozzarella on a bed of broccoli rabe puree. |
| Zuppa di Lenticchie (Lunch Only) |
$3.95 - $6.95 |
Lentils soup with mixed vegetables flavored with rosemary. |
| Zuppa del Giorno (Lunch Only) |
$3.95 - $6.95 |
Soup of the day, call restaurant for daily soup specials. |
| Tricolore Salad (Lunch Only) |
$5.95 |
Mixed greens, cherry tomatoes and carrots with balsamic vinaigrette. |
| Rugola Salad (Lunch Only) |
$7.95 |
Arugola with cherry tomatoes and shaved Parmesan cheese dressed with olive oil and lemon. |
| Romana Salad (Lunch Only) |
$5.95 |
Romaine lettuce, croutons and shaved Parmesan with Caesar dressing. |
| Caprese Salad (Lunch Only) |
$7.95 |
Mozzarella with red and yellow tomatoes marinated with extra virgin olive oil and basil. |
| Mozzarella Salad (Lunch Only) |
$8.95 |
With avocado and vine grape tomatoes marinated with extra virgin olive oil and basil. |
| Oro Salad (Lunch Only) |
$7.95 |
Yellow tomatoes, baby spinach, roasted pine nuts, goat cheese, basil and white balsamic vinaigrette. |
| Margherita Pizza (Lunch Only) |
$8.95 |
Fresh tomato sauce, mozzarella and basil. |
| Marinara Pizza (Lunch Only) |
$7.95 |
Fresh tomato, oregano and garlic, no cheese. |
| Margherita DOC Pizza (Lunch Only) |
$10.95 |
Fresh tomato sauce, Buffalo mozzarella and basil. |
| Diavola Pizza (Lunch Only) |
$8.95 |
Fresh tomato sauce, mozzarella and spicy salami. |
| Capricciosa Pizza (Lunch Only) |
$10.95 |
Fresh tomato sauce, mozzarella, mushrooms, artichokes and black olives. |
| Polpettina Pizza (Lunch Only) |
$9.95 |
Fresh tomato sauce, mozzarella and meatballs. |
| Positano Pizza (Lunch Only) |
$10.95 |
Mozzarella, arugola, prosciutto and shaved Parmesan cheese, no tomato sauce. |
| Four Formaggi Pizza (Lunch Only) |
$10.95 |
Mozzarella, fontina, Gorgonzola and Parmesan cheese, no tomato sauce. |
| Oro Pomodoro Pizza (Lunch Only) |
$10.95 |
Mozzarella, yellow tomatoes, goat cheese and basil pesto, no tomato sauce. |
| Boscaiola Pizza (Lunch Only) |
$10.95 |
Smoked mozzarella, sausage and mushrooms, no tomato sauce. |
| Pizza Fai da Te (Lunch Only) |
$14.95 |
Build your own pizza with any four toppings. |
| Calzone (Lunch Only) |
$10.95 |
Pizza stuffed with fresh tomato sauce, mushrooms, ham, mozzarella and ricotta cheese. |
| Fettuccine al Ragu (Lunch Only) |
$10.95 |
Homemade fettuccine in bolognese sauce. |
| Gnocchi ai Quattro Formaggi (Lunch Only) |
$9.95 |
Potato dumplings in a four cheese sauce with toasted walnuts. |
| Tortellini (Lunch Only) |
$10.95 |
Stuffed with veal and pork in a cream sauce with green peas and prosciutto. |
| Penne all'Arrabbiata (Lunch Only) |
$7.95 |
Penne in a spicy tomato sauce with basil. |
| Agnolotti Ricotta e Spinaci (Lunch Only) |
$10.95 |
Half moon shaped ravioli filled with ricotta cheese and spinach in a roasted peppers-cream sauce and pine nuts. |
| Cannelloni di Vitello (Lunch Only) |
$11.95 |
Thin sheets of durum wheat semolina pasta wrapped around a savory filling of roasted veal and spinach served on a tomato and basil coulis. |
| Lasagna al Forno "Donna Carmela" (Lunch Only) |
$13.95 |
Baked meat lasagna with bechamel and tomato sauce. |
| Filetto di Salmone alla Griglia (Lunch Only) |
$14.95 |
Grilled Atlantic salmon served on a casserole of peas, pancetta and red onions with mashed potatoes. |
| Polla alla Milanese (Lunch Only) |
$14.95 |
Seared lightly pounded and breaded chicken breast served with caprese salad. |
| Pollo Cacciatora (Lunch Only) |
$14.95 |
Stewed half chicken with peppers, black olives and capers in tomato sauce with onions and grilled polenta. |
| Straccetti alla Nutella |
|
Fried pizza dough with hazelnut chocolate spread. |
| Panna Cotta |
|
Vanilla flavored cooked cream topped with orange and honey sauce. |
| Crescendo di Tiramisu |
|
Three mini tiramisu: limoncello, strawberry and coffee. |
| Croccante di Nocciola |
|
Hazelnut crunch layer topped with a layer of chocolate mousse. |
| Tiramisu |
|
Ladyfingers dipped in espresso and covered with mascarpone cream. |
| Tortino di Cioccolato |
|
Chocolate lava cake served with vanilla ice cream. |
| Mousse all'Arancia |
|
Orange mousse with strawberries and mint. Topped with orange sauce. |
