| Pane a l'aglio |
$2.50 - $3.00 |
Garlic bread. |
| Pane con Gorgonzola |
$3.50 - $5.00 |
Baked garlic bread with Gorgonzola cheese & cream sauce. |
| Panzarotti |
$4.25 - $6.00 |
Fried pillow dough filled with four cheeses. |
| Escargots e Fungi |
$5.50 - $7.00 |
Mushroom caps stuffed with snails baked in tomato-garlic butter. |
| Impepata di Cozze |
$5.95 - $7.95 |
Mussels baked in garlic butter and light tomato sauce. |
| Calamari Fritti |
$6.95 - $7.95 |
Fried squid rings served with marinara sauce. |
| Salsiccia Picante Griglia |
$7.50 - $8.95 |
Grilled spicy lamb sausage in marinara sauce topped with mozzarella gratinee. |
| Insalata Della Casa |
$3.75 - $3.95 |
Mixed tossed salad with tomato, cucumber and italian vinaigrette. |
| Insalata Caesar |
$4.50 - $5.00 |
Romaine tossed salad with anchovies, garlic, lemon and olive oil. |
| Mozzarella e Pomodoro e Basilico |
$5.50 - $6.95 |
Fresh mozzarella, tomato slices and fresh basil drizzled with extra virgin olive oil. |
| Avacado e Cuori de Palma |
$6.95 - $8.50 |
Sliced avocado and hearts of palm on a bed of romaine served with italian vinaigrette. |
| Insalata di Gambretti con Avocado |
$10.95 - $14.00 |
Grilled shrimp with sliced avocado served on a bed of caesar salad. |
| Insalata di Pollo con Avocado |
$9.50 - $13.50 |
Grilled chicken with sliced avocado served on a bed of caesar salad. |
| Insalata Frutti di Mare |
$11.50 - $14.95 |
Chilled shrimp, scallops, mussels and squid on bed of tossed salad served with vinaigrette. |
| Steak Salad |
$11.50 - $15.00 |
Sliced grilled steak on a bed of tossed salad served in a vinaigrette. |
| Zuppa di Minestrone |
$3.75 - $5.00 |
Minestrone soup with chicken chunks fresh vegetables. |
| Pasta E Fagioli |
$3.75 - $4.50 |
Pasta and bean soup with fresh vegetables. |
| Zuppa di Aragosta |
$4.95 - $5.75 |
Lobster bisque. |
| Spaghetti a la Bolognese |
$6.95 - $11.50 |
Spaghetti served with tomato and meat sauce. |
| Spaghetti Meatballs |
$8.95 - $13.50 |
Spaghetti served with meatballs in marinara sauce. |
| Lasagna |
$9.95 - $13.50 |
Lasagna with meat sauce and ricotta cheese. |
| Rigatoni al Pomodoro |
$8.50 - $11.95 |
Rigatoni with fresh mozzarella, fresh basil in a light tomato sauce. |
| Gnocchi al Pesto |
$9.50 - $13.50 |
Potato dumplings w/roasted bell peppers, toasted pine nuts in a pesto sauce - add $3.50 for smoked salmon. |
| Penne Puttanesca |
$8.95 - $12.50 |
Penne pasta with calamata olives, capers, garlic in a marinara sauce - add $3.50 for italian sausage or chicken. |
| Fettuccine Alfredo |
$9.00 - $12.95 |
Fettuccine w/romano cheese, fresh mozzarella in a cream sauce - add $3.50 for shrimp or chicken. |
| Spinach Ravioli Primavera |
$10.95 - $13.50 |
Spinach ravioli with fresh seasonal vegetables in a tomato cream sauce - add $3.50 for shrimp or chicken. |
| Rigatoni Carbonara |
$9.50 - $13.50 |
Rigatoni with hot Italian sausage, bacon, pepper, garlic in a tomato or cream sauce. |
| Rigatoni Fungi e Vino Bianco |
$10.95 - $12.50 |
Rigatoni with portobello and white mushrooms, garlic, tomato in a white wine sauce - add $3.50 for shrimp or chicken. |
| Tortellini a la Panna |
$10.50 - $15.50 |
Tri-color cheese tortellini with julienne prosciutto ham in a cream sauce. |
| Ravioli a la Rustica |
$11.95 - $15.50 |
Baked beef, veal and cheese stuffed pasta topped with italian sausage and lamb sausage in a plumb tomato sauce. |
| Capellini alle Vongle |
$16.50 |
Angel hair pasta with whole baby clams, white wine, garlic and parsley in a white or red sauce. |
| Margherita |
$12.50 |
Mozzarella, fresh basil and tomato sauce. |
| Bianca |
$11.50 |
Provolone, mozzarella and gorgonzola cheese with fresh oregano and garlic. |
| Pepperoni e Salsiccia |
$13.50 |
Pepperoni, spicy Italian sausage, mozzarella and parmesan cheese. |
| Rustica |
$14.50 |
Calamata olives, capers, onion, roasted eggplant in a marinara sauce - add $2.50 for cheese. |
| Pizza di Pollo |
$14.95 |
Piccante Spicy chicken chunks, mushrooms, crushed red pepper, mozzarella and tomato sauce. |
| Rosemarino e Portobello |
$12.95 |
Portobello mushrooms, fresh rosemary, garlic and mozzarella cheese. |
| Pizza con Gamberetti |
$14.95 |
Shrimp, pesto sauce & fresh mozzarella. |
| Grilled di Salmone |
$17.95 |
Steak topped with spinach and garlic in a lemon butter sauce. |
| Piccata di Salmone |
$17.95 |
Norwegian Salmon topped with baby shrimp, mushrooms, lemon and herb. |
| Gamberetti Griglia |
$17.95 |
Grilled shrimp marinated with leek and fresh herbs. |
| Scampi a l'Aglio |
$17.95 |
Jumbo shrimp with mushrooms baked in a garlic, pesto tomato sauce. |
| Dentice Livornese |
$17.50 |
Red snapper with tomato, capers, calamata olives in an herb sauce. |
| Trout Griglia Rossini |
$16.95 |
Stuffed with mushrooms, parsley and baby shrimp in a lemon-butter sauce. |
| Grilled Swordfish Steak |
$17.95 |
In a wine-gorgonzola cream sauce. |
| Pollo a la Siciliana |
$15.50 |
Chicken breast sauteed with capers, calamata olives in a light tomato sauce. |
| Pollo a la Parmigiana |
$16.50 |
Chicken breast with mozzarella cheese in a tomato sauce. |
| Vitello a la Valbostana |
$17.50 |
Veal with julienned proscuitto, fresh mozzarella in a lemon butter sauce. |
| Piccata Vitello al Limone |
$16.95 |
Veal piccata sauteed in lemon butter sauce. |
| Scallopini Vitello al Fungi |
$16.95 |
Veal medalians with fresh mushrooms in brandy cream sauce. |
| Linguini Agnello |
$11.50 - $15.95 |
Spicy lamb strips marinated in garlic, balsamic vinegar, pesto and tomato. |
| Linguine Frutti di Mare |
$13.50 - $17.50 |
Shrimp, scallops, mussels and squid in a tomato-lobster sauce. |
| Tortellini Giafranco |
$13.50 - $17.50 |
Norwegian salmon poached with white wine and fresh spinach served on a bed of capellini in a saffron vodka sauce. |
| Bistecca Griglia Cosa Nostra |
$14.95 - $19.50 |
Grilled new york strip steak with baby shrimp, rosemary and gorgonzola cheese. |
| Tilapia Griglia Rossini |
$16.50 |
Grilled tilapia with capers and shallots served in a lemon butter sauce.Grilled tilapia with capers and shallots served in a lemon butter sauce. |
| Piccata Marsala |
$17.50 |
Veal medallions with mushrooms in marsala wine sauce. |
