| Kushi Katsu |
$4.25 |
Deep fried pork and onion on skewer |
| Ebi Fry |
$4.85 |
Deep fried shrimp cutlet |
| Ton Katsu |
$5.25 |
Deep fried pork cutlet |
| Mochi Age |
$4.25 |
Deep fried rice cake with special sauce |
| Kaibashira Fry |
$4.25 |
Deep fried scallop cutlet |
| Chicken Kara-Age |
$3.85 |
Japanese style fried chicken |
| Hirame Kara-Age |
$5.25 |
Deep fried flounder |
| Geso Kara-Age |
$4.25 |
Deep fried squid legs |
| Spring Roll |
$3.85 |
Deep fried Spring Roll |
| Tempura |
$5.25 |
Deep fried shrimp and vegetables |
| Ebi Tempura |
$5.25 |
Deep fried shrimp |
| Ika Tempura |
$5.25 |
Deep fried squid |
| Yasai Tempura |
$4.50 |
Deep fried vegetables |
| Soft Shell Tempura |
$6.85 |
Deep fried soft shell crab |
| Tako Nuta |
$4.35 |
Octopus and green onion mixed with miso sauce |
| Ika Nuta |
$4.35 |
Squid and green onion mixed with miso sauce |
| Maguro Nuta |
$4.35 |
Tuna and green onion mixed with miso sauce |
| Miru Nuta |
$5.95 |
Giant clam and green onion mixed with miso sauce |
| Mori Nuta |
$6.50 |
Assorted seafood and green onion mixed with miso sauce |
| Yamakake |
$4.25 |
Sticky Japanese yam |
| Maguro Yama |
$5.50 |
Raw tuna with sticky Japanese yam |
| Ikura Yama |
$5.50 |
Salmon roe with sticky Japanese yam |
| Uni Yama |
$5.85 |
Sea Urchin with sticky Japanese yam |
| Tsukimi Tororo |
$5.25 |
Raw egg with sticky Japanese yam |
| Tanzaku |
$5.25 |
Diced Japanese yam |
| Yakitori Shio |
$3.25 |
Chicken and onion on skewer with salt |
| Yakitori Tare |
$3.25 |
Chicken and onion on skewer wire teriyaki sauce |
| Yakitori Tare |
$3.25 |
Chicken and onion on skewer wire teriyaki sauce |
| Negimaki |
$4.85 |
Green onion wrapped by sliced beef with teriyaki sauce |
| Ika Shioyaki |
$5.50 |
Grilled squid with salt |
| Shishamo |
$4.25 |
Grilled whole smelt fish |
| Gyutan Shioyaki |
$4.25 |
Grilled beef tongue with salt |
| Gyutan Tare |
$4.25 |
Grilled beef tongue with teriyaki sauce |
| Yakinasu |
$3.85 |
Grilled eggplant with dried bonito flakes |
| Geso Shioyaki |
$4.25 |
Grilled squid legs with salt |
| Ika Butter |
$5.25 |
Grilled squid with butter |
| Hotate Butter |
$4.25 |
Pan fried scallops with butter |
| Hotate Tare |
$4.25 |
Pan fried scallops with teriyaki sauce |
| Hirame Ni |
$5.50 |
Simmered flounder with soy sauce |
| Saba Ni |
$5.50 |
Simmered mackerel with soy sauce |
| Maguro Ni |
$5.50 |
Simmered tuna with soy sauce |
| Hamachi Ni |
$5.50 |
Simmered yellow tail with soy sauce |
| Tako Su |
$4.35 |
Octopus and cucumber with vinegar sauce |
| Ika Su |
$4.35 |
Squid and cucumber with vinegar sauce |
| Ebi Su |
$4.35 |
Shrimp and cucumber with vinegar sauce |
| Miru Su |
$5.95 |
Giant clam and cucumber with vinegar sauce |
| Wakame Su |
$4.35 |
Seaweed with vinegar sauce |
| Kyuri Su |
$4.35 |
Sliced cucumber with vinegar sauce |
| Mori Su |
$6.50 |
Assorted fish and cucumber with vinegar sauce |
| Anago Kyuri Su |
$6.50 |
Sea eel and cucumber with vinegar sauce |
| Goma Ae |
$3.25 |
Boiled spinach with special sesame sauce |
| Ohitashi |
$3.25 |
Boiled spinach with dried bonito flakes |
| Syumai |
$3.25 |
Steamed dumplings |
| Gyoza |
$3.85 |
Pan fried dumplings |
| Edamame |
$3.25 |
Boiled young soy beans |
| Nikujaga |
$4.50 |
Simmered beef, potato, and onion in special sauce |
| Itawasa |
$3.25 |
Sliced fish cakes |
| Gyu Tataki |
$6.50 |
Sliced half-raw beef |
| Sushi Appetizer |
$6.25 |
Chef's choice of 4 kinds of sushi |
| Mentaiko |
$4.50 |
Salted raw cod roe with hot pepper |
| Shiokara |
$3.50 |
Raw salted squid |
| Oshinko |
$3.50 |
Assorted pickled vegetables |
| Ika Soumen |
$6.50 |
Sliced fresh squid with sauce |
| Chuka Wakame |
$4.25 |
Cold seaweed salad |
| Kimchee |
$3.50 |
Spicy pickled vegetables |
| Takuan |
$1.50 |
Pickled radish |
| Saba Shioyaki |
$5.25 |
Grilled Mackerel |
| Sanma Shioyaki |
$5.25 |
Grilled whole pike fish |
| Sake Shioyaki |
$5.80 |
Grilled salmon |
| Hamachi Shioyaki |
$5.80 |
Grilled yellowtail |
| Maguro Shioyaki |
$5.80 |
Grilled tuna |
| Hokke Hiraki |
$5.80 |
Grilled atka mackerel |
| Hamachi Teriyaki |
$5.80 |
Grilled yellowtail with teriyaki sauce |
| Maguro Teriyaki |
$5.80 |
Grilled tuna with teriyaki sauce |
| Hiyayakko |
$2.85 |
Cold Tofu with dried bonito flakes |
| Agedashi |
$4.25 |
Deep Fried Tofu with sauce |
| Nametake Tofu |
$4.25 |
Cold Tofu with Enoki Mushrooms |
| Yudofu |
$4.80 |
Boiled plain Tofu and vegetables in hot pot |
| Kinoko Dofu |
$5.50 |
Deep fried Tofu and mushrooms with in sauce 5.50 |
| Maguro Sashimi |
$9.25 |
Sliced fresh raw tuna |
| Hamachi Sashimi |
$9.25 |
Sliced fresh raw yellowtail |
| Ika Sashimi |
$9.25 |
Sliced fresh raw squid |
| Tako Butsu |
$9.25 |
Sliced octopus |
| Sake Sashimi |
$9.25 |
Sliced fresh raw salmon |
| Mirugai Sashimi |
$11.50 |
Sliced fresh raw giant clam |
| Nama Uni |
$11.50 |
Fresh raw sea urchin |
| Sashimi Take (Small) |
$13.00 |
Chef's choice: Assorted sliced raw fish |
| Sashimi Ume (Large) |
$18.00 |
Chef's choice: Assorted sliced raw fish |
| Natto |
$2.85 |
Fermented soy beans |
| Oroshi Natto |
$3.50 |
Grated radish with fermented soy beans |
| Ika Natto |
$4.25 |
Sliced raw squid with fermented soy beans |
| Maguro Natto |
$4.25 |
Sliced raw tuna with fermented soy beans |
| Yamakake Natto |
$4.80 |
Sticky Japanese yam with fermented soy beans |
| Daikon Oroshi |
$2.50 |
Grated white radish |
| Shirasu Oroshi |
$3.85 |
Grated white radish with dried young sardines |
| Ikura Oroshi |
$4.25 |
Grated white radish with salmon roe |
| Maguro Oroshi |
$4.25 |
Grated white radish with raw tuna |
| Nametake Oroshi |
$4.25 |
Grated white radish with Enoki mushrooms |
| Tuna |
|
|
| Yellowtail |
|
|
| Egg |
|
|
| Giant Clam |
|
|
| Salmon |
|
|
| Red Clam |
|
|
| Shrimp |
|
|
| Abalone |
|
|
| Crab |
|
|
| Scallop |
|
|
| Squid |
|
|
| Sea Urchin |
|
|
| Octopus |
|
|
| Mackerel |
|
|
| Sea Eel |
|
|
| Flying Fish Roe |
|
|
| Eel |
|
|
| Salmon Roe |
|
|
| Flounder |
|
|
| Sweet Shrimp |
|
|
| Inari |
|
|
| Cucumber Roll |
|
|
| Tuna Roll |
|
|
| California Roll |
|
|
| Futomaki Roll (Half Roll) |
|
|
| Futornaki Roll (1 Roll) |
|
|
| Natto Roll |
|
|
| Kanpyo Roll |
|
|
| Spider Roll |
|
|
| Special Eel Roll |
|
|
| Appetizer |
|
|
| Sushi Appetizer |
|
|
| Chirashi |
|
|
| Tekka Nami |
|
|
| Sushi Nami |
|
|
| Sushi Chu |
|
|
| Sushi Jou |
|
|
| Hot Sake |
$3.65 |
|
| Cold Sake (Bottle) |
$8.50 |
|
| Plum Wine (Glass) |
$3.50 |
|
| White Wine (Glass) |
$3.50 |
|
| Red Wine (Glass) |
$3.50 |
|
| Rose Wine (Glass) |
$3.50 |
|
| Plum Wine (Bottle) |
$35.00 |
|
| Whisky (Glass) |
$7.00 |
|
| Asahi (S) |
$3.50 |
|
| Sapporo (S) |
$3.50 |
|
| Kirin (S) |
$3.50 |
|
| Asahi (L) |
$6.25 |
|
| Sapporo (L) |
$6.25 |
|
| Kirin (L) |
$6.25 |
|
| Budweiser |
$2.85 |
|
| Michelob |
$2.85 |
|
| Michelob Light |
$2.85 |
|
| Miller Light |
$2.85 |
|
| Coke |
$1.35 |
|
| Diet Coke |
$1.35 |
|
| Sprite |
$1.35 |
|
| Iced Tea |
$1.35 |
|
| Orange Juice |
$2.00 |
|
| Calpico |
$2.00 |
|
| Oolong Tea |
$2.00 |
|
| Ramune |
$2.00 |
|
