| Crab Cakes |
$9.75 |
Two plump pacific white flake patties, griddled & served with homemade tartar sauce, no crabs will be scurrying away from the table after indulging in these delights |
| Cowboy Shrimp |
$9.75 |
These four rowdy jumbo shrimp are lassoed in bacon strips, grilled & served with cowboy sauce |
| Erte Platter |
$13.95 |
Chef selections of assorted artisanal cheese and meat, accompanied by apples served with crusty bread. |
| Shrimp Cocktail |
$9.75 |
4 jumbo chilled shrimp with cocktail sauce |
| Brisket Miniwich |
$9.50 |
Three delicious mini brisket sandwiches served with your choice of house made horsey sauce and caramelized onions or our famous cowboy sauce |
| Crab Miniwich |
$12.00 |
Three delicious mini brisket sandwiches served with your choice of house made horsey sauce and caramelized onions or our famous cowboy sauce |
| Squash Bruschetta |
$9.50 |
Roasted butternut squash and spinach gratin garnished with blue cheese and candied nuts |
| Asian Chicken Satay |
$9.25 |
Six chicken skewers with peanut sauce and asian slaw |
| Black Bean Cake Nachos |
$10.25 |
Tortilla chips with cheese, guacamole, black bean cakes, salsa & chipotle sour cream |
| Smoked Chicken Quesadilla |
$9.50 |
Nueske's wisconsin apple wood smoked chicken, fresh garden salsa, cheeses, and chipotle sauce all layered between two large flour tortillas with guacamole |
| Parisian Burger |
$12.00 |
An old fashioned half-pound of angus beef on a new french bakery bun with lettuce, tomato, onions, and choice of cheese if you'd like: blue cheese, provolone, or cotswold. Served with crispy hash bro |
| Sabroso Black Bean Burger |
$11.00 |
A hearty black bean burger on a New french bakery bun with lettuce, tomato, onions, avocado, and chipotle sauce, served with crispy hash browns |
| Bread Plate |
$6.00 |
With herbed butter. Add a dish of assorted olives and pepperoncini |
| The Bob Cobb |
$14.75 |
A perennial bed of spring mixed greens topped with prime coulotte cut sirloin steak and prosciutto ham , tomatoes, hard boiled eggs, red onion, avocado, and crumbled blue cheese. |
| Roasted Pear Salad |
$14.75 |
Dried cherries and roasted pears on a bed of spring mixed greens with gorgonzola cheese and candied walnuts with a creamy homemade maple dressing |
| Erte's Applause Salad |
$14.75 |
Shredded carrots, natural Stickney Hill goat cheese curry crusted croutons, nuts, golden raisins, on top a bed of spring mixed greens dressed with a chutney vinaigrette. |
| Roasted Beet Salad |
$14.50 |
Roasted beets, parsnips, and carrots, tossed with Balsamic vinaigrette and blue cheese crumbles on a spring mix |
| The House |
$17.50 |
Served with erte's bronze steak sauce |
| Filet Mignon |
$24.00 |
|
| N.Y Strip |
$25.00 |
16 oz. thick cut and delicious |
| Ribeye |
$26.00 |
|
| Brisket |
$16.50 |
Angus beef, baked for a day with garlic, mushrooms, onions & spices, cooled, sliced and roasted again 'til it's fork tender. Served with honey bunny carrots and le smush potatoes |
| Pork Tenderloin |
$18.00 |
Tender and juicy pork tenderloin with wild mushroom bread pudding and a brandy cream sauce |
| Chicken Saltimbocca |
$17.50 |
Its breast of chicken folded with prosciutto, provolone & herbs |
| Faux Fried Chicken |
$16.50 |
Two tender chicken paillard breasts rolled in cornflake crumbs, grilled and served with sour cream and chive mashers, a side of homemade honey mustard and cowboy sauce plus eddie's refrigerator pickl |
| Shrimp Andouille Jambalaya |
$20.00 |
A zesty cajun-creole dish with sauteed shrimp, chicken, andouille sausage, tomato, and veggies served on a bed of white rice topped with a bayou crayfish. |
| Biggo Pork Chop |
$16.50 |
Combine a sassy apple adobo sauce, caramelized apples, and one large 12 oz. grilled French cut pork chop, add le smush and bon appetite |
| Lamb Chops |
$23.00 |
Grilled spring New Zealand lamb chops with a lingonberry demi glaze and wild mushroom bread pudding |
| Bowstring Walleye |
$19.00 |
Fishing for walleye on bowstring lake brings back this favorite family recipe of sunflower seed crusted walleye, sautéed & topped with a sweet corn relish and served with sweet potato mashers and our |
| Maple Leaf Farm Duck Breasts |
$24.00 |
Two sauteed duck breasts in a cherry sauce with dried cherries and sweet potato mashers |
| Wild Mushroom Risotto |
$16.00 |
Risotto with wild mushrooms, blue cheese, and a balsamic drizzle...a scrumptious hearty dish for any appetite |
| Le Smush |
$5.00 - $3.00 |
Sour cream and chive mashers |
| Hunny Bunny |
$5.00 - $3.00 |
Carrots with ginger butter |
| Popeye Spinach |
$5.00 - $3.00 |
Creamed spinach |
| Sweet Potato Mashers with Maple |
$5.00 - $3.00 |
|
| Hash Browns |
$5.00 - $3.00 |
Golden brown & crisp |
| Dreamy Creamy Corn |
$5.00 - $3.00 |
Creamed corn |
| Potato Au Gratin |
$5.00 |
With gruyere cheese & carmelized onions |
| Baked Potato |
$3.00 |
With sour cream. Add cheese & scallion $4.00, add apple wood bacon, cheese & scallions $5.00 |
