| Shrimp & Crab Legs Cocktail |
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Shrimp cocktail & split alaskan king crab legs served with cocktail sauce |
| Roasted Red Pepper Salad |
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With imported provolone, fresh mozzarella, prosciutto, & artichoke hearts |
| Stuffed Cherry Peppers |
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Stuffed with prosciutto & imported provolone cheese |
| Pickle Platter |
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An assortment of pickled vegetables to enhance your appetite |
| Danube Sampler (For Two) |
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Stuffed cabbage, pierogies, mititei & noodles with fried cabbage |
| Mediterranean Combo (For Two) |
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Roasted peppers, broiled shrimp, stuffed mushrooms with crabmeat stuffing & fresh mozzarella cheese |
| Shrimp Wrapped in Prosciutto |
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Topped with melted provolone cheese & mushroom sherry wine sauce |
| Stuffed Mushrooms with Crabmeat Stuffing |
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| Crab Cake |
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| Baked Sea Scallops |
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In a mushroom cap wrapped with bacon. Served with our special sauce |
| Crabmeat Pierogies |
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Pierogies stuffed with crabmeat topped with marinara sauce |
| Clams Casino |
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Topped with diced peppers, onions & bacon in a tangy lemon sauce |
| Turoscuza |
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Noodles mixed with fried cabbage, onion, cheese, bacon & sausage |
| Chicken Livers |
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Chicken livers in mushroom caps, wrapped with bacon. Served with our special sauce |
| Potato Pancakes |
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Served with sour cream or apple sauce |
| Pierogies |
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Stuffed with potato & cheese, sauteed with onions |
| European Noodles |
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Noodles mixed with fried cabbage & homemade sausage |
| Garlic Bread with Mozarella |
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| Soup of the Day |
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Cup, bowl |
| Pete's Choice |
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Filet mignon, chicken, & mititei, sauteed with peppers, onions, tomatoes, mushrooms, potatoes, artichoke hearts, white wine & spices |
| Taste of Europe |
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Stuffed cabbage, pork schnitzel, pierogies, & homemade sausage on a bed of cabbage and sauerkraut. For one, for two |
| Touch of Hunedoara |
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A sampling of eastern european classics including stuffed cabbage, wiener schnitzel, mititei romanian sausages & noodles with fried cabbage. For one for two |
| Sauerbraten |
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Beef marinated in sweet & sour gravy, served with spaetzels |
| Jaeger Schnitzel |
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Wiener schnitzel topped with mushroom gravy |
| Hungarian Beef Goulash |
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Marinated tenderloin tails & tenderloin chains, served with noodles |
| Wiener Schnitzel |
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Thin medallions of veal breaded & pan fried to perfection |
| Stuffed Cabbage & Pierogies |
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Cabbage rolls stuffed with pork, beef & rice accompanied by potato & cheese filled pierogies |
| Mititei |
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Ground beef & veal marinated with garlic & spices, rolled into sausages & grilled to preference |
| Veal Paprikas |
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Veal cubes in a lush paprika cream sauce, served with dumplings |
| Pork Tenderloin |
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Sauteed with cabbage, sauerkraut, tomatoes, & tangy paprika |
| Chicken Paprikas |
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Boneless chicken prepared in a lush paprika cream sauce served with dumplings |
| Chicken Mehedinti |
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Boneless chicken sauteed with cabbage, sauerkraut, sour cream & dill. |
| Filet Mignon |
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Regular cut, petite cut |
| Beef Porterhouse Steak (24 Ounces) |
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| Steak au Poivre |
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Medallions of filet mignon coated with fresh crushed peppercorns sauteed in a mustard cognac sauce |
| Steak Diane |
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Medallions of filet mignon sauteed with shallots in a mushroom cream sauce |
| New York Strip Steak |
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| Broiled Pork Chops |
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A pair of double thick center pork chops |
| Veal Oscar |
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Tender medallions of veal topped with asparagus & jumbo lump crabmeat, finished with bearnaise sauce |
| Veal Joseph |
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With fresh sliced tomatoes & melted mozzarella in a mushroom garlic sauce |
| Veal Zingara |
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Asparagus, tomatoes, greek olives, & prosciutto in a beaujolaise wine sauce |
| Veal with Artichoke Hearts & Mushrooms |
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Sauteed in a sherry wine sauce |
| Veal Budapest |
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Sauteed with mushrooms & garlic in a white wine sauce |
| Chicken Elizabeth |
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With broccoli & sun dried tomatoes in a sauce of white wine, lemon & butter topped with melted cheese |
| Chicken Madiera |
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Sauteed with mushrooms, artichoke hearts & madiera wine |
| Chicken Ariana |
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Sauteed with broccoli & mushrooms in a garlic & white wine sauce topped with parmesan cheese, served over pasta |
| Chicken Parmesan |
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Pan fried, topped with marinara sauce, melted mozzarella & parmesan cheese |
| Chicken Princess |
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Sauteed with fresh mushrooms, shallots, dill, & white wine. Served over rice |
| Chicken Francaise |
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Batter dipped & Sauteed in lemon, butter & white wine |
| Deluxe Seafood Combo |
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Broiled lobster tail, alaskan king crab legs, stuffed mushrooms with lump crabmeat, shrimp and scallops, served with drawn butter |
| Alaskan King Crab Legs |
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Served with drawn butter |
| Surf and Turf |
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A classic combination of filet mignon and lobster tail. Choose your size. Market priced |
| Paella |
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A variation on a classic. Lobster tail, shrimp, scallops, chicken, proscuitto with shallots and spices mixed with rice |
| Seafood Fra Diavolo |
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Lobster tail, shrimp and scallops sauteed in a tangy marinara sauce served over pasta |
| Crab Cakes |
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With jumbo lump crabmeat stuffing |
| Stuffed Flounder |
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Filet of flounder stuffed with jumbo lump crabmeat stuffing |
| Filet of Salmon |
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Topped with shallots, fresh tomatoes, dill and wine sauce |
| Broiled Sea Scallops |
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With butter and lemon |
| Shrimp Budapest |
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Jumbo shrimp sauteed with mushrooms and garlic in a white wine sauce. Served over rice |
| Flounder Francaise |
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Batter dipped & sauteed in white wine, lemon and butter |
| Tilapia Cajun Style |
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With lemon & butter |
| Broiled Orange Roughy |
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With lemon & butter |
| Linguini & Clam Sauce |
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Your choice red or white sauce |
| Apple Strudel |
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Topped with ice cream & whipped cream |
| Tiramisu |
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Lady fingers soaked in espresso layered with marscapone cheese laced with godiva & kahlua liqueurs |
| Crepes |
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Thin pancakes rolled with your choice: apricot, strawberry, raspberry or lekvar |
| Cheese Cake |
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Topped with strawberries |
| Savarina |
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Rum soaked sponge cake topped with strawberries, ice cream & whipped cream |
| Rice Pudding |
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| Sundaes & Parfaits |
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Strawberry, hot fudge, butter scotch, grasshopper, creme de menthe |
| Chocolate Croquant |
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A chocolate mousse cake |
| Romanian Plachinta |
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Crepes layered with a warm ricotta cheese filling |
| Tartuffo |
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Manhattan or white chocolate raspberry |
| Sorbets |
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Orange, lemon, or coconut |
| Chocolate Walnut Cake |
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Chocolate walnut cake layered with chocolate walnut fudge |
