| Soupe du Jour |
$7.00 |
|
| Kobe Beef Tartar |
$12.00 |
With a quail egg, shallots, parsley, capers, ground mustard and grilled croutons |
| Squash Blossoms Stuffed with Basil Goat Cheese |
$11.00 |
Lightly fried and served with a tomato concasse |
| Maine Lobster Salade |
$16.00 |
Butter lettuce, corn, peaches, tomatoes, meyer lemon tarragon vinaigrette |
| Red and Gold Beet Salade |
$10.00 |
With French feta, mizuna, pistachios and a ginger carrot vinaigrette |
| Soft Shell Crab |
$11.00 |
Lightly fried with watermelon, canary and honeydew melon & smoked tomato dressing |
| Sharlyn Melon Gazpacho |
$9.00 |
With mint pesto |
| Organic Mixed Green Salad |
$6.00 |
|
| P.E.I Muss - Mariniere |
$14.00 |
white wine, shallots, parsley & garlic |
| P.E.I Muss - Créole |
$15.00 |
Tomatoes, ginger, limie, coconut milk & cilantro |
| Le Burger |
$13.00 |
1/3 lb Organic Grass Fed, Morbier cheese, tomatoes, butter lettuce, grilled red onions & aioli on ciabatta with a side of fries |
| Grilled Coleman Pork Chop Chop |
$23.00 |
Asparagus, black chanterelles, grilled lemon, argan oil |
| Goat Cheese & Button Mushroom Ravioli |
$18.00 |
With celery root puree and black truffle oil |
| Herb Crusted Organic Lamb Sirloin |
$25.00 |
With fava beans, round carrots, pequillo peppers stuffed with elephant garlic and a lamb jus |
| Seared eared Dayboat Scallops |
$25.00 |
With a paella galette, Vidalia onion puree, english peas and a spanish chorizo jus |
| Bavette Steak Frites |
$26.00 |
10 oz Grilled and served with a green peppercorn sauce and Kennebec House-cut fries |
| Roasted Mary's ary's Chicken |
$21.00 |
With crispy panisse, with English peas, French round carrots and a Vadouvan sauce |
| Tapenade Marinated Tombo Tuna |
$22.00 |
With grilled summer vegetables and sauce vierge |
| Fresh Maine Lobster Risotto |
$25.00 |
With green asparagus, beech mushrooms & parmesan |
| Assiette de Fromage |
$16.00 |
Bleu de chevre goat, smoked idiazabal sheep, butter lettuce, grilled red white wine tomatoes, clos burgond cow served with natural honey, walnuts & pink lady apples |
| Assiette de Charcuterie |
$14.00 |
Spanish chorizo, serrano Ham, Pate de Campagne garlic & cilantro and House-made duck rillette with ground mustard, cornichons & pearl onions |
| Grilled Asparagus with Shaved Parmesan |
$6.00 |
|
| Kennebec House-Cut Fries with Aioli |
$5.00 |
|
| Crispy Panisse |
$8.00 |
Creamy chick pea fries with a chevre dip |
