| Falafel |
$4.00 |
With tahini. 100 % plant based and gluten free. |
| Combination Platter |
$9.00 |
Babaganoush, hummus, matbucha, tabbouleh and pita. |
| Hummus |
$6.00 |
Tahini and pita. 100 % plant based. |
| Israeli Salad |
$6.00 |
Tomato, cucumber, tahini and parsley. Gluten free. |
| Homemade Mozzarella Salad |
$8.00 |
Cherry tomato, basil and black pepper. Gluten free. |
| Root Vegetables |
$10.00 |
Potato, baby carrots, celery root, mushroom crumble and truffle oil. 100 % plant based and gluten free. |
| Eggplant Bruschetta |
$8.00 |
Shredded tomato, yogurt, parsley, jalapeno and harissa oil. |
| Mozzarella Croquettes |
$8.00 |
Rice, spinach, garlic and vodka sauce. |
| Parmesan Crusted Portobello |
$9.00 |
Asparagus, 5 minute egg and Parmesan cream. |
| Arugula Salad |
$10.00 |
Radicchio, grilled buttermilk squash, goat cheese and walnuts. Gluten free. |
| Chorizo |
$9.00 |
New York street style. |
| Lamb Sliders |
$10.00 |
Tomato, mayo, mustard and house chips. |
| Chicken Shawarma Taco |
$7.00 |
Tahini, red onion and tomato salad. |
| Chicken Kebab |
$7.00 |
Hummus and tabbouleh. |
| Short Rib Quesadilla |
$12.00 |
Pepper jack cheese, Gorgonzola cheese and avocado mousse. |
| Panko Calamari |
$9.00 |
Chipotle mayo. |
| Shrimp |
$10.00 |
Passata sauce, Kalamata olives, crushed cherry tomatoes, baguette and basil. Gluten free. |
| Pei Mussels |
$12.00 |
White wine broth, shallots and garlic baguette. |
| Tuna Tartare |
$11.00 |
Avocado, onion, sweet corn and fresh tortilla chips. Gluten free. |
| Smoked Octopus |
$12.00 |
Baby potatoes, paprika and chili oil. Gluten free. |
| Fettuccine Pomodoro |
$8.00 - $14.00 |
Cherry tomato, olive oil and garlic confit. 100 % plant based. |
| Mushroom Ravioli |
$9.00 - $16.00 |
Truffle cream, portobello mushroom and walnuts. |
| Seafood Linguine |
$10.00 - $18.00 |
Pei mussels, shrimp, scallops and spicy marinara. |
| Short Rib Risotto |
$10.00 - $18.00 |
Cabernet braised short rib. |
| Chicken Kebabs |
$15.00 |
Hummus, salad and rice. |
| Sauteed Scallops |
$21.00 |
2 way cauliflower and almonds. Gluten free. |
| Seared Salmon |
$21.00 |
Crushed bell pepper sauce, couscous, asparagus and basil oil. Gluten free. |
| Lemon Chicken |
$19.00 |
Julienne red peppers and zucchini and roasted potatoes. |
| Bar Virage Burger |
$14.00 |
Cheddar, Russian dressing, onion, lettuce and hand cut fries. |
| Veggie Burger |
$14.00 |
Aged cheddar, lettuce, tomato, avocado and hand cut fries. |
| Lamb Chop |
$23.00 |
Potato gratin with truffle bechamel and broccoli. Gluten free. |
| Duck Breast |
$24.00 |
Baby beets, baby carrots, butternut squash mash. Gluten free. |
| Hanger Steak |
$19.00 |
Mixed potato puree, shallot confit and red wine glaze. Gluten free. |
| Hummus |
$6.00 |
Tahini and pita. 100 % plant based. |
| Mozzarella Croquettes |
$8.00 |
Rice, spinach, garlic and vodka sauce. |
| Combination Platter |
$9.00 |
Babaganoush, hummus, matbucha, tabbouleh and pita. |
| Panko Calamari |
$9.00 |
Chipotle mayo. |
| Mediterranean Salad |
$9.00 |
Mixed greens, cucumber, tomato, feta, chick peas, onions, zahtar and lemon vinaigrette. Gluten free. |
| Arugula Salad |
$13.00 |
Radicchio, grilled butternut squash, goat cheese and walnuts. Gluten free. |
| Grass-Fed Beef Burger |
$12.00 |
Aged cheddar, with hand cut fries or salad. |
| Veggie Burger |
$12.00 |
Aged cheddar, with hand cut fries or salad. |
| Steak Sandwich |
$14.00 |
Mayo, mustard, lettuce, sweet jalapeno-tomato relish, with hand cut fries or salad. |
| Grilled Chicken Sandwich |
$10.00 |
Cheddar, arugula, tomato, harissa mayo, with hand cut fries and salad. |
| Grilled Salmon |
$14.00 |
Roasted potatoes, cherry tomatoes, cilantro and radish. Gluten free. |
| Chicken Shawarma |
$10.00 |
Hummus, tahini, harissa, chopped salad and pita. |
| Mushroom Ravioli |
$12.00 |
Truffle cream, portobello mushroom and walnuts. 100 % plant based. |
| Fetuccini Pomodoro |
$14.00 |
Cherry tomato, olive oil and garlic confit. 100 % plant based. |
