| Smoked Salmon Risotto |
$5.00 |
|
| Oeuf Bourguignon |
$5.00 |
|
| Pate |
$5.00 |
|
| Pork Rillette Enough For 4 |
$15.00 |
|
| Frites |
$4.00 |
|
| Truffle Macaroni & Cheese |
$5.00 |
|
| Oxtail Ravioli |
$17.00 |
Melted leeks and blue cheese sauce |
| LOlivier Bouillabaisse |
$36.00 |
|
| Pan Seared Scallops |
$27.00 |
Beluga lentils and carrot puree |
| Seared Shrimp with Black Rice |
$20.00 |
|
| Pan Seared Halibut |
$29.00 |
With seaweed, ginger and garlic soy sauce |
| Grilled Branzino |
$28.00 |
|
| Tuna Steak |
$27.00 |
With haricots verts |
| Grilled Salmon |
$22.00 |
With roasted root vegetables |
| Grilled Swordfish |
$26.00 |
Black rice and mint sauce |
| Roasted Half Chicken |
$19.00 |
With haricots verts |
| Duck Leg Confit |
$24.00 |
With flageolet bean and tomatoes |
| Steak Frites |
$24.00 |
|
| Sous Vide Short Ribs |
$25.00 |
With saffron potato, bacon and leek tart |
| Beef Bourguignon |
$22.00 |
Mushrooms and bacon over homemade pasta |
| Filet of Beef |
$34.00 |
Haricots verts and whipped potatoes |
| Les Bar A Huitres |
$8.50 |
12 Oysters, 12 mussels, half lobster, 1 king crab leg |
| East Coast Oysters |
$15.00 - $28.00 |
|
| Chilled Mussels |
$18.00 |
|
| Live Lobster |
|
|
| King Crab Leg |
$18.00 |
Each |
| NZ Langoustine |
$10.00 |
|
| Shrimp Cocktail |
$3.00 |
Each |
| Sea Urchin |
|
|
| Caviar |
|
|
| Daily Oyster Feature |
|
|
| Housemade Pate |
$11.00 |
Chicken liver with a touch of brandy |
| Housemade Smoked Salmon |
$9.00 |
|
| Burgundy Crab Meat |
$19.00 |
Baby pumpkin and mushrooms |
| Salmon Carpaccio |
$17.00 |
Champagne grapes, orange and mint |
| Beef Tartar |
$14.00 |
Hand cut tenderloin |
| 240 Salad |
$12.00 |
Blue cheese, medley of mixed greens, apples and almonds |
| Seared Foie Gras |
$19.00 |
|
| Farmers Salad |
$10.00 |
Mixed greens, poached egg and bacon |
| Lobster Salad |
|
Mixed greens, roasted lemon vinaigrette |
| Pork Rillette |
$15.00 |
Preserved and accompanied by cornichons and toast |
| Traditional Onion Soup |
$9.00 |
|
| Steamed Black Mussels |
$15.00 |
With garlic and tomato |
| Escargots |
$12.00 |
Burgundy style |
| Housemade Tagliatelle Pasta |
|
With burgundy black truffles |
| Honey Goat Cheese & Truffle Ravioli |
$14.00 |
With light sage sauce |
| Lobster Bisque |
$12.00 |
|
| Brie, Comte |
$5.00 |
Aged cheddar, chevre humboldt fog, port salut, roquefort and dried fruit terrine |
| Soppraseta Calabrese |
$5.00 |
Pepperoni spec, prosciutto, pork rillette, chicken liver pate, smoked salmon |
| Chateaubriand |
$58.00 |
Center cut filet of beef |
| Whole Rack of Lamb |
$52.00 |
|
| Frites |
$8.00 |
|
| Mashed Potatoes |
$8.00 |
|
| Haricots Verts |
$8.00 |
|
| Brussel Sprouts |
$8.00 |
|
| Flageolet Beans |
$8.00 |
|
| Black Rice |
$8.00 |
|
| Parmesan Risotto |
$8.00 |
|
| Saffron Potato Bacon Leek Tart |
$8.00 |
|
